Jamie Oliver Coconut Macaroons are made with flaked coconut, all-purpose flour, salt, sweetened condensed milk, and vanilla extract. This easy Coconut Macaroons recipe creates a delicious dessert that takes about 20 minutes to prepare and can serve up to 24 people.
Try More Jamie Oliver Recipes:
🤍 Why You’ll Love This Coconut Macaroons Recipe:
- Deliciously Chewy Texture: These macaroons have a wonderfully chewy inside with a perfectly toasted outside.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to follow.
- Perfect Sweet Treat: The sweetness from the condensed milk perfectly balances the coconut, making these macaroons a delightful treat.
- Versatile for Occasions: They’re perfect for parties, holidays, or as a sweet snack anytime.
- Family Friendly: Both kids and adults love these tasty coconut treats.
🥥 Jamie Oliver Coconut Macaroons Ingredients
- 5 ½ cups flaked coconut (approximately 440 grams)
- ⅔ cup all-purpose flour (approximately 85 grams)
- ¼ teaspoon salt
- 1 can (14-ounce) sweetened condensed milk (approximately 400 grams)
- 2 teaspoons vanilla extract
🍪 How To Make Jamie Oliver Coconut Macaroons
- Prepare Your Oven and Baking Sheets: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheets with parchment paper or foil to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flaked coconut, all-purpose flour, and salt.
- Add Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract. Mix everything thoroughly with your hands until well combined.
- Scoop Onto Baking Sheets: Using a small ice cream scoop, place dollops of the coconut mixture onto your prepared baking sheets.
- Bake the Coconut Macaroons: Place in the oven and bake for 12 to 15 minutes, or until the coconut turns golden brown and toasted.
- Enjoy Your Macaroons: Remove the macaroons from the oven and let them cool on the baking sheets. Serve and enjoy the chewy sweetness!
💭 Recipe Tips
- Use Fresh Coconut Flakes: Ensure the coconut flakes are fresh and not stale for the best flavor and texture.
- Even Mixing: Mix the dry ingredients thoroughly before adding the wet ingredients to avoid lumps and ensure even flavor distribution.
- Proper Scooping: Use a small ice cream scoop to ensure uniform size and even baking of the macaroons.
- Watch the Baking Time: Keep an eye on the macaroons during the last few minutes of baking to prevent them from burning. They should be golden brown, not dark.
- Cool Completely: Allow the macaroons to cool completely on the baking sheets. This helps them set properly and makes them easier to remove.
🍨 What To Serve With Coconut Macaroons?
Coconut Macaroons pair well with fresh berries, whipped cream, dark chocolate sauce, or ice cream. They can also be served alongside coffee, tea, lemonade, or hot cocoa for a delightful dessert experience.
🎚 How To Store Coconut Macaroons?
- Refrigerate: Store the macaroons in an airtight container in the refrigerator for up to a week.
- Freeze: Freeze the macaroons on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
- Thawing: To thaw, remove the macaroons from the freezer and let them sit at room temperature for about an hour or until they are fully thawed. You can also leave them in the refrigerator overnight to thaw slowly.
FAQs
What Type Of Coconut Works Best For Macaroons?
Use unsweetened, flaked coconut for the best texture and flavor control in your macaroons.
How Do I Prevent The Macaroons From Sticking To The Baking Sheet?
Always line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy removal.
What Should I Do If The Mixture Is Too Dry?
If the mixture seems too dry and isn’t holding together, add a little more sweetened condensed milk, a tablespoon at a time, until it holds together.
Can I Add Chocolate Or Other Flavors To The Macaroons?
Yes, you can mix in chocolate chips, nuts, or drizzle melted chocolate over the baked macaroons for added flavor.
How Do I Know When The Macaroons Are Done Baking?
The macaroons are done when they are golden brown around the edges and on the bottom.
Can These Macaroons Be Made Vegan?
To make vegan macaroons, use coconut condensed milk instead of regular sweetened condensed milk.
Are These Macaroons Gluten-free?
While coconut is naturally gluten-free, ensure your all-purpose flour is substituted with a gluten-free blend to make them fully gluten-free.
Try More Jamie Oliver Recipes:
- Jamie Oliver Bloomin Brilliant Brownies
- Jamie Oliver No Bake Chocolate Oat Bars
- Jamie Oliver Self Saucing Lemon Pudding
Jamie Oliver Coconut Macaroons Nutrition Facts
- Calories 156
- Total Fat 6.7g
- Saturated Fat 5.7g
- Trans Fat 0g
- Cholesterol 6.8mg
- Total Carbohydrates 22g
- Dietary Fiber 1.8g
- Sugars 17g
- Protein 2.5g
Jamie Oliver Coconut Macaroons
Description
Jamie Oliver Coconut Macaroons are made with flaked coconut, all-purpose flour, salt, sweetened condensed milk, and vanilla extract. This easy Coconut Macaroons recipe creates a delicious dessert that takes about 20 minutes to prepare and can serve up to 24 people.
Ingredients
Instructions
- Prepare Your Oven and Baking Sheets: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line your baking sheets with parchment paper or foil to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flaked coconut, all-purpose flour, and salt.
- Add Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract. Mix everything thoroughly with your hands until well combined.
- Scoop Onto Baking Sheets: Using a small ice cream scoop, place dollops of the coconut mixture onto your prepared baking sheets.
- Bake the Coconut Macaroons: Place in the oven and bake for 12 to 15 minutes, or until the coconut turns golden brown and toasted.
- Enjoy Your Macaroons: Remove the macaroons from the oven and let them cool on the baking sheets. Serve and enjoy the chewy sweetness!
Notes
- Use Fresh Coconut Flakes: Ensure the coconut flakes are fresh and not stale for the best flavor and texture.
- Even Mixing: Mix the dry ingredients thoroughly before adding the wet ingredients to avoid lumps and ensure even flavor distribution.
- Proper Scooping: Use a small ice cream scoop to ensure uniform size and even baking of the macaroons.
- Watch the Baking Time: Keep an eye on the macaroons during the last few minutes of baking to prevent them from burning. They should be golden brown, not dark.
- Cool Completely: Allow the macaroons to cool completely on the baking sheets. This helps them set properly and makes them easier to remove.