Jamie Oliver Coleslaw Red Cabbage is made with shredded red cabbage, shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, ground pepper,, carrots, and fresh parsley. This easy Coleslaw Red Cabbage recipe creates a refreshing side dish that takes about 15 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
đ Why You’ll Love This Coleslaw Red Cabbage Recipe:
- Vibrant Colors: The combination of red cabbage and matchstick carrots creates a visually stunning dish that adds a pop of color to any meal.
- Tangy Flavor: The dressing, made with cider vinegar, lemon juice, and Dijon mustard, provides a tangy and zesty kick that complements the sweetness of the honey.
- Balanced Sweetness: The addition of honey brings a subtle sweetness to the coleslaw, balancing out the tartness of the vinegar and lemon juice.
- Crunchy Texture: The thinly shredded cabbage and matchstick carrots offer a satisfying crunch, making each bite of the coleslaw delightful and refreshing.
- Quick and Easy: With simple ingredients and minimal prep time, this recipe is easy to whip up for a last-minute side dish or a quick meal accompaniment.
- Refreshing Twist: The addition of fresh parsley adds a burst of freshness to the coleslaw, elevating its flavor and making it even more irresistible.
đĽ Jamie Oliver Coleslaw Red Cabbage Ingredients
- Âź cup thinly sliced shallot
- 2 tablespoons cider vinegar
- 1 ½ teaspoons lemon juice
- Âź teaspoon salt
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon ground pepper
- 4 cups thinly shredded red cabbage
- 1 cup matchstick carrots
- 2 tablespoons finely chopped fresh flat-leaf parsley
đĽ How To Make Jamie Oliver Coleslaw Red Cabbage
- Combine thinly sliced shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, and ground pepper in a large mixing bowl.
- Whisk the ingredients together until well combined and the honey is dissolved.
- Add thinly shredded red cabbage and matchstick carrots to the bowl.
- Toss the cabbage and carrots with the dressing until evenly coated. Sprinkle finely chopped fresh flat-leaf parsley over the coleslaw.
- Toss once more to incorporate the parsley. Serve the coleslaw immediately as a refreshing side dish or refrigerate for a couple of hours to allow the flavors to meld before serving. Enjoy!
đ Recipe Tips:
- Shallot Soaking: Soaking the thinly sliced shallot in cider vinegar helps to mellow its sharp flavor while adding a tangy kick to the dressing. Allow the shallot to marinate for at least 10 minutes before adding other ingredients.
- Adjust Seasonings: Taste the dressing before tossing it with the cabbage and carrots. Adjust the amount of honey, mustard, lemon juice, salt, and pepper to suit your personal preference for sweetness, tanginess, and seasoning.
- Shred Cabbage Thinly: Shred the red cabbage thinly for a more delicate texture in the coleslaw. A mandoline slicer or sharp knife can help achieve thin, even slices.
- Matchstick Carrots: Use matchstick-cut carrots or grate them on the large holes of a box grater for uniformity and easy incorporation into the coleslaw.
đ What To Serve With Coleslaw Red Cabbage?
This Red Cabbage Coleslaw pairs well with grilled chicken, smoked pork ribs, seared steak, or grilled salmon. It also can be served alongside barbecue pulled pork, baked beans, corn on the cob, or garlic bread for a delicious meal.
đ How To Store Leftovers Coleslaw Red Cabbage?
- Refrigerate: Store the coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Freeze: It is not recommended to freeze this coleslaw as it can become watery and lose its crisp texture upon thawing.
FAQ’S:
Can I Prepare This Coleslaw Ahead Of Time?
Yes, you can prepare this coleslaw up to a day in advance. It actually tastes better after the flavors have had time to meld in the refrigerator overnight.
What Are The Best Ways To Cut The Vegetables For The Coleslaw?
For the best texture, use a mandoline slicer to get thin, even slices of cabbage and carrots. If you donât have a mandoline, use a sharp knife to slice the vegetables as thinly as possible.
How Can I Make The Coleslaw Creamier?
For a creamier texture, you can add a couple of tablespoons of mayonnaise or Greek yogurt to the dressing. Mix it well before adding the vegetables.
Is It Possible To Make This Coleslaw Vegan?
Absolutely! Simply substitute the honey with maple syrup or agave syrup.
More Jamie Oliver Recipe:
Jamie Oliver Coleslaw Red Cabbage Nutrition Facts
- Calories: 163
- Sodium: 4mg
- Potassium: 456mg
- Carbohydrates: 41g
- Fiber: 4g
- Sugar: 31g
- Protein: 1g
- Vitamin A: 300IU
- Vitamin C: 96.4mg
- Calcium: 42mg
- Iron: 0.8mg
Jamie Oliver Coleslaw Red Cabbage
Description
Jamie Oliver Coleslaw Red Cabbage is made with shredded red cabbage, shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, ground pepper,, carrots, and fresh parsley. This easy Coleslaw Red Cabbage recipe creates a refreshing side dish that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Combine thinly sliced shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, and ground pepper in a large mixing bowl.
- Whisk the ingredients together until well combined and the honey is dissolved.
- Add thinly shredded red cabbage and matchstick carrots to the bowl.
- Toss the cabbage and carrots with the dressing until evenly coated. Sprinkle finely chopped fresh flat-leaf parsley over the coleslaw.
- Toss once more to incorporate the parsley. Serve the coleslaw immediately as a refreshing side dish or refrigerate for a couple of hours to allow the flavors to meld before serving. Enjoy!
Notes
- Shallot Soaking: Soaking the thinly sliced shallot in cider vinegar helps to mellow its sharp flavor while adding a tangy kick to the dressing. Allow the shallot to marinate for at least 10 minutes before adding other ingredients.
- Adjust Seasonings: Taste the dressing before tossing it with the cabbage and carrots. Adjust the amount of honey, mustard, lemon juice, salt, and pepper to suit your personal preference for sweetness, tanginess, and seasoning.
- Shred Cabbage Thinly: Shred the red cabbage thinly for a more delicate texture in the coleslaw. A mandoline slicer or sharp knife can help achieve thin, even slices.
- Matchstick Carrots: Use matchstick-cut carrots or grate them on the large holes of a box grater for uniformity and easy incorporation into the coleslaw.