Jamie Oliver Creamed Leeks is made with leeks, garlic, fresh thyme, olive oil, unsalted butter, single cream, Cheddar cheese, Parmesan cheese, and brie. This creamy and cheesy leeks recipe creates a creamy, cheesy side dish that takes about 1 hour and can serve up to 6 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Whole Roasted Cauliflower
- Jamie Oliver Smoked Mackerel Pate
- Jamie Oliver Honey Roasted Parsnips And Carrots
đ Why Youâll Love This Creamed Leeks Recipe:
- Delicious Comfort Food: This dish is creamy, cheesy, and full of comforting flavors, perfect for a cozy meal.
- Easy to Make: With simple ingredients and straightforward steps, it’s an easy recipe that anyone can follow.
- Versatile Side Dish: Creamed leeks can be paired with a variety of main dishes, making it a versatile addition to your meal.
- Rich in Flavor: The combination of leeks, garlic, thyme, and three types of cheese creates a rich and satisfying flavor.
đ§ Jamie Oliver Creamed Leeks Ingredients
- 6 large leeks
- 2 cloves of garlic
- 5 sprigs of fresh thyme
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 100 ml single cream
- 100 g Cheddar cheese, grated
- 50 g Parmesan cheese, grated
- 100 g brie
đ„ How To Make Jamie Oliver Creamed Leeks
- Preheat the oven to 180ÂșC/350ÂșF/gas 4.
- Prepare the leeks and garlic: Trim, wash, and slice the leeks into 2 cm thick pieces at an angle. Peel and slice the garlic. Pick the thyme leaves.
- Cook the aromatics: Put a large casserole-type pan (suitable for serving) on medium heat. Add 1 tablespoon of olive oil, the butter, thyme leaves, and garlic. Cook until it begins to bubble and fry.
- Add the leeks: Stir in the leeks. Continue cooking, checking every few minutes to stir and make sure it doesnât catch.
- Cooking options:
- Option 1: Stir the rest of the ingredients into the leeks, grating in the Cheddar and Parmesan, and tearing in the brie. Then, put it into the oven to cook for 45 minutes uncovered.
- Option 2 (for sweeter leeks): Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely flavorful, stirring occasionally.
- Season and finish: Season the leeks with salt and pepper. Spoon it all into a dish, or leave it in the pan. Stir in the cream and 2 tablespoons of water. Grate over the Cheddar and Parmesan, then tear the brie into pieces and place them on top.
- Bake: Put it in the oven for 15 minutes, or until golden and bubbling.
- Serve hot as a side dish with your favorite protein.
đ Recipe Tips
- Use Fresh Ingredients: Fresh leeks, garlic, and thyme taste better and make a big difference.
- Cut Leeks Evenly: Slice the leeks into the same size, about 2 cm thick. This helps them cook evenly.
- Cook Slowly: When cooking the leeks in the pan, go slow. Slow cooking makes them taste sweeter and better.
- Season Well: Before you put the dish in the oven, taste the leeks and add more salt and pepper if needed. This makes the dish tastier.
- Choose Good Cheese: Use high-quality Cheddar, Parmesan, and brie. Good cheese melts better and adds more flavor.
đ What To Serve With Creamed Leeks?
Creamed Leeks go well with roasted chicken, grilled salmon, mashed potatoes, and steamed broccoli. You can also serve it with rice pilaf, green beans, crusty bread, and a fresh garden salad for a delicious meal.
đ How To Store Leftovers Creamed Leeks?
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
đ„” How To Reheat Leftovers Creamed Leeks?
- In The Oven: Preheat the oven to 180ÂșC/350ÂșF. Place the leeks in an oven-safe dish, cover with foil, and heat for 20-25 minutes, or until hot.
- In The Microwave: Place the leeks in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
- On the Stove: Heat the leeks in a pan over medium heat, stirring occasionally, until warmed through.
FAQs
Can I Use Different Cheeses?
Yes, try other cheeses like GruyĂšre or Gouda for different flavors.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the dish 24 hour ahead up to the baking step, refrigerate it, and then bake it just before serving.
How Do I Prevent My Creamed Leeks From Becoming Too Watery?
Cook the leeks well before adding cream. Too much water from leeks can make the dish watery. Use less water too.
Why Did My Creamed Leeks Become Too Thick?
If your creamed leeks are too thick, you might have cooked them too long or added too much cheese. You can thin it out by adding a bit more cream or a splash of milk.
What If My Leeks Are Tough?
Cook them longer on low heat until they soften. Adding more butter or oil can help too.
Try More Jamie Oliver Recipes:
- Jamie Oliver Air Fryer Yorkshire Pudding
- Jamie Oliver Green Tomato Chutney
- Jamie Oliver Miso Aubergine
Jamie Oliver Creamed Leeks Nutrition Facts
- Calories 151
- Total Fat 12.9g
- Saturated Fat 6.8g
- Total Carbohydrates 1.8g
- Sugars 1.3g
- Protein 6.3g
Jamie Oliver Creamed Leeks Recipe
Description
Jamie Oliver Creamed Leeks is made with leeks, garlic, fresh thyme, olive oil, unsalted butter, single cream, Cheddar cheese, Parmesan cheese, and brie. This creamy and cheesy leeks recipe creates a creamy, cheesy side dish that takes about 1 hour and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven to 180ÂșC/350ÂșF/gas 4.
- Prepare the leeks and garlic: Trim, wash, and slice the leeks into 2 cm thick pieces at an angle. Peel and slice the garlic. Pick the thyme leaves.
- Cook the aromatics: Put a large casserole-type pan (suitable for serving) on medium heat. Add 1 tablespoon of olive oil, the butter, thyme leaves, and garlic. Cook until it begins to bubble and fry.
- Add the leeks: Stir in the leeks. Continue cooking, checking every few minutes to stir and make sure it doesnât catch.
- Option 1: Stir the rest of the ingredients into the leeks, grating in the Cheddar and Parmesan, and tearing in the brie. Then, put it into the oven to cook for 45 minutes uncovered.
- Option 2 (for sweeter leeks): Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely flavorful, stirring occasionally.
- Season and finish: Season the leeks with salt and pepper. Spoon it all into a dish, or leave it in the pan. Stir in the cream and 2 tablespoons of water. Grate over the Cheddar and Parmesan, then tear the brie into pieces and place them on top.
- Bake: Put it in the oven for 15 minutes, or until golden and bubbling.
- Serve hot as a side dish with your favorite protein.
Cooking options:
Notes
- Use Fresh Ingredients: Fresh leeks, garlic, and thyme taste better and make a big difference.
- Cut Leeks Evenly: Slice the leeks into the same size, about 2 cm thick. This helps them cook evenly.
- Cook Slowly: When cooking the leeks in the pan, go slow. Slow cooking makes them taste sweeter and better.
- Season Well: Before you put the dish in the oven, taste the leeks and add more salt and pepper if needed. This makes the dish tastier.
- Choose Good Cheese: Use high-quality Cheddar, Parmesan, and brie. Good cheese melts better and adds more flavor.
Jamie Oliver Creamed Leeks Recipe