Jamie Oliver Creamy French Dressing is made with white wine vinegar, walnut oil, crème fraîche, Dijon mustard, fresh parsley, and high-quality extra virgin olive oil. This easy Creamy French Dressing recipe creates a versatile dressing that takes about 10 minutes to prepare and can serve up to 8 people.
This Jamie Oliver Creamy French Dressing Recipe Is From Cook With Jamie Cookbook.
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🧡 Why You’ll Love This Creamy French Dressing:
- Rich and Creamy: This dressing has a smooth, creamy texture thanks to the crème fraîche, making it perfect for coating salads evenly.
- Easy to Make: With just a few simple ingredients and a jam jar, you can whip up this dressing in minutes.
- Versatile: This dressing pairs well with a variety of salads, adding a touch of elegance to any greens.
- Balanced Flavor: The combination of white wine vinegar, Dijon mustard, and high-quality oils creates a balanced, flavorful dressing that isn’t too heavy.
- Fresh Herbs: The addition of fresh parsley gives the dressing a fresh, vibrant taste that enhances any salad.
🧅 Jamie Oliver Creamy French Dressing Ingredients
- 5 tablespoons (75 ml) white wine vinegar
- 4 tablespoons (60 ml) walnut oil
- 1/2 cup (115 ml) crème fraîche
- 1 teaspoon Dijon mustard
- 1 handful of parsley leaves, chopped
- 1/2 cup (120 ml) best-quality extra virgin olive oil
🥣 How To Make Jamie Oliver Creamy French Dressing
- Combine Ingredients: Put all your ingredients into a jam jar. Add a pinch of sea salt and a few grinds of black pepper.
- Shake and Taste: Shake the jar well to combine all the ingredients. Taste the dressing and adjust the seasoning as needed.
- Adjust Balance: If the dressing is too acidic, add a little more oil. If it needs more tang, add a bit more vinegar.
- Serve: Your dressing is ready to be served. Shake well before each use.
💭 Recipe Tips:
- Use Fresh Parsley: Fresh parsley gives the best flavor. Don’t use dried parsley; it won’t taste the same.
- Best Olive Oil: Use the best extra virgin olive oil you can find. It makes the dressing taste much better.
- Taste and Adjust: Taste the dressing and add more vinegar or oil if needed to get the right balance.
- Room Temperature Crème Fraîche: Let the crème fraîche get to room temperature before mixing. This makes it blend better.
- Store Properly: Keep the dressing in a sealed jar in the fridge. Shake well before using, as the ingredients can separate.
🥪 What To Serve With Creamy French Dressing?
Creamy French Dressing goes with a lot of salads, like mixed greens, Caesar salad, spinach salad, or Greek salad. You can also serve it as a sauce with roasted vegetables, grilled fish, steamed broccoli, or over grilled chicken.
🎚 How To Store Leftovers Creamy French Dressing?
- Refrigerate: Keep the dressing in a closed jar in the fridge. It will last up to a week. Shake it well before using because the ingredients might separate.
- Freeze: Freezing this dressing is not a good idea because it won’t be as creamy after thawing.
FAQ’S:
Does French Dressing Need To Be Refrigerated?
Yes, French dressing should be refrigerated. Store it in a sealed jar in the fridge to keep it fresh for up to a week.
Does French Dressing Go Bad And How Can I Tell?
Yes, French dressing can go bad. If it smells off, looks cloudy, or has a strange taste, it’s best to throw it away.
Why Is My Dressing Too Oily?
Add more vinegar or a squeeze of lemon juice to balance out the oiliness.
Why Does My Dressing Separate Quickly?
Shake the jar well before each use. Mix all ingredients well at the start.
Why Is My Dressing Too Sour?
Add more oil or a bit of honey to make it less sour.
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Jamie Oliver Creamy French Dressing Nutrition Fact:
- Calories: 164
- Fat: 17.9g
- Saturates: 4.6g
- Sugars: 0.3g
- Protein: 0.3g
- Carbs: 0.3g
Jamie Oliver Creamy French Dressing
Description
Jamie Oliver Creamy French Dressing is made with white wine vinegar, walnut oil, crème fraîche, Dijon mustard, fresh parsley, and high-quality extra virgin olive oil. This easy Creamy French Dressing recipe creates a versatile dressing that takes about 10 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Combine Ingredients: Put all your ingredients into a jam jar. Add a pinch of sea salt and a few grinds of black pepper.
- Shake and Taste: Shake the jar well to combine all the ingredients. Taste the dressing and adjust the seasoning as needed.
- Adjust Balance: If the dressing is too acidic, add a little more oil. If it needs more tang, add a bit more vinegar.
- Serve: Your dressing is ready to be served. Shake well before each use.
Notes
- Use Fresh Parsley: Fresh parsley gives the best flavor. Don’t use dried parsley; it won’t taste the same.
- Best Olive Oil: Use the best extra virgin olive oil you can find. It makes the dressing taste much better.
- Taste and Adjust: Taste the dressing and add more vinegar or oil if needed to get the right balance.
- Room Temperature Crème Fraîche: Let the crème fraîche get to room temperature before mixing. This makes it blend better.
- Store Properly: Keep the dressing in a sealed jar in the fridge. Shake well before using, as the ingredients can separate.