Jamie Oliver Creamy French Dressing

Looking to jazz up your salads with something that’s rich, zesty, and utterly satisfying? This Jamie Oliver Creamy French Dressing ticks all the boxes. It’s velvety smooth thanks to crème fraîche, perfectly tangy from Dijon mustard and white wine vinegar, and gets a nutty twist with walnut oil. I first tried this dressing when I needed something simple yet elegant for a family lunch—and wow, it delivered. (inspired by Jamie Oliver)

Ingredients Needed

• 5 tablespoons (75 ml) white wine vinegar
• 4 tablespoons (60 ml) walnut oil
• 1/2 cup (115 ml) crème fraîche
• 1 teaspoon Dijon mustard
• 1 handful parsley leaves, chopped
• 1/2 cup (120 ml) best-quality extra virgin olive oil
• Sea salt and black pepper, to taste

How To Make Jamie Oliver Creamy French Dressing

Combine the Ingredients:
Grab a clean jam jar—yes, the classic Jamie move—and pour in the white wine vinegar, walnut oil, crème fraîche, Dijon mustard, chopped parsley, and that golden olive oil. Toss in a pinch of sea salt and a few grinds of black pepper.

Shake It Up:
Screw the lid on tightly and give it a really good shake. You’re looking for a smooth, creamy texture where everything’s emulsified beautifully. This only takes a minute, and you’ll see it come together quickly.

Taste and Adjust:
Open the jar and taste a spoonful. If it feels a bit too sharp, add a dash more olive oil. If it’s not tangy enough, splash in a little more vinegar. This is your chance to tailor it exactly how you like it.

Serve:
Ready to go! Just shake again before pouring if it’s been sitting a while. It’s perfect over leafy salads, grilled veg, or even spooned onto a baked potato.

Why I Love This Recipe

I made this Jamie Oliver Creamy French Dressing for a quick weeknight salad, and it completely elevated the meal. The flavors are so well-balanced and punchy—it’s one of those dressings that makes you actually want to eat more greens. Plus, I love that I can make it in a jam jar. No fuss, no fancy equipment.

Recipe Tips

• Use Fresh Parsley: Dried just won’t give you that burst of herby freshness.
• High-Quality Oils: Especially the olive oil—it really defines the flavor.
• Room Temp Crème Fraîche: Makes blending much easier and smoother.
• Customize It: Want it sweeter? Add a touch of honey. Spicier? A pinch of chili flakes does the trick.
• Storage: Always shake before use—separation is natural!

How To Store This Jamie Oliver Creamy French Dressing

At Room Temperature:
Only keep it out for the meal—after that, straight into the fridge.

In the Fridge:
Store in a sealed jar or bottle for up to a week. Shake well before each use, as the oils and crème fraîche will separate a bit.

In the Freezer:
Not recommended. The crème fraîche won’t hold up after thawing—it’ll go grainy.

Nutrition Facts (per serving)

• Calories: 164
• Carbs: 0.3g
• Protein: 0.3g
• Fat: 17.9g
• Saturated Fat: 4.6g
• Sugar: 0.3g
• Fibre: 0g
• Sodium: Moderate (varies with salt used)

Let’s Answer a Few Questions!

Does French Dressing Need To Be Refrigerated?
Yes, definitely. Keep it chilled and sealed to maintain freshness.

Why Does My Dressing Separate Quickly?
Totally normal! Just give it a good shake before using.

Can I Substitute Crème Fraîche?
Sure! Greek yogurt works well in a pinch, but it’ll be tangier.

What If It’s Too Sour?
No problem—just add more olive oil or a drizzle of honey.

Can I Add Garlic?
Absolutely. A small crushed clove adds a nice punch.

Try More Recipes:

• Jamie Oliver Roasted Beetroot Salad
• Jamie Oliver Chickpea Salad
• Jamie Oliver Caesar Salad