Jamie Oliver Creamy Polenta features water, salt, yellow polenta (or coarsely ground cornmeal), unsalted butter, and cream cheese. It cooks in 25 minutes and serves four.
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💛 Why You’ll Love This Creamy Polenta Recipe:
- Pantry Staples: Made with simple ingredients you likely have on hand.
- Ultimate Creaminess: The addition of cream cheese makes it irresistibly smooth.
- Versatile Delight: Perfect as a side dish or a hearty main course.
❓ What Is Jamie Oliver Creamy Polenta Recipe?
Jamie Oliver Creamy Polenta is a comforting dish made with water, salt, yellow polenta, unsalted butter, and cream cheese.
🧀 Jamie Oliver Creamy Polenta Ingredients
- 4 cups water
- 1 1/2 teaspoons salt, or 1 teaspoon if using salted butter
- 1 cup yellow polenta or coarsely ground cornmeal
- 2 tablespoons unsalted butter
- 1/4 cup cream cheese
🥣 How To Make Jamie Oliver Creamy Polenta
- Boil salted water (1 1/2 teaspoons salt per quart) in a thick-bottomed 2 or 3-quart pan.
- Slowly whisk in the polenta to prevent lumps, lower the heat, and add butter. Whisk until the polenta starts to thicken.
- Cover the pan and let it cook on a very low simmer for 25 minutes, stirring occasionally with a wooden spoon to prevent sticking.
- Stir in the cream cheese until melted. Taste and add more salt or cream cheese if desired for extra creaminess.
💭 Recipe Tips
- Use Fresh Ingredients: Fresh polenta and high-quality butter make a big difference in flavor.
- Consistent Whisking: To prevent lumps, whisk the polenta slowly and steadily as you add it to the boiling water.
- Low Simmer: Keep the heat very low while simmering to avoid burning the polenta.
🥗 What To Serve With Creamy Polenta?
Serve creamy polenta with Lamb Kleftiko, Beef Tacos,Lamb Burgers ,Balsamic Lamb Shoulder,Beef Stroganoff, Cajun Chicken Tray Bake, Pesto Salmon, Turkey Burger, and Chicken Lasagne.
🎚 How To Store Leftovers Creamy Polenta?
- In the fridge: Store leftovers creamy polenta in an airtight container for up to 3 days.
- In the freezer: Store leftovers creamy polenta in a sealed container for up to 3 months.
🥵 How To Reheat Leftovers Creamy Polenta?
- In the microwave: Heat leftovers creamy polenta on high for 2-3 minutes, stirring halfway.
- On the stove: Warm leftovers creamy polenta over low heat, stirring frequently for 5-7 minutes.
- In the air-fryer: Reheat leftovers of creamy polenta for 4 minutes at 350°F.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted Butter?
Yes, you can use salted butter instead of unsalted butter. Adjust the additional salt you add to the recipe accordingly to avoid over-salting.
Can I Add More Water If My Polenta Gets Too Thick?
Yes, if your polenta becomes too thick during cooking, you can add a small amount of water (or milk) to reach your desired consistency. Stir well to incorporate.
What Is The Difference Between Yellow Polenta And Coarsely Ground Cornmeal?
Yellow polenta and coarsely ground cornmeal are essentially the same thing, differing only in name. Both are made from coarsely ground maize (corn) and can be used interchangeably in recipes like this one.
How Do I Prevent Lumps When Making Creamy Polenta?
To prevent lumps, slowly whisk the polenta into the boiling salted water. Lower the heat and continue whisking until the polenta begins to thicken.
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Jamie Oliver Creamy Polenta Nutrition Facts
- Calories: 106
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 469mg
- Total Carbohydrate: 12g
- Dietary Fibe: 1g
- Total Sugars: 0g
- Protein: 2g
- Calcium: 13mg
- Iron: 1mg
- Potassium: 54mg
Jamie Oliver Creamy Polenta
Description
Jamie Oliver Creamy Polenta features water, salt, yellow polenta (or coarsely ground cornmeal), unsalted butter, and cream cheese. It cooks in 25 minutes and serves four.
Ingredients
Instructions
- Boil salted water (1 1/2 teaspoons salt per quart) in a thick-bottomed 2 or 3-quart pan.
- Slowly whisk in the polenta to prevent lumps, lower the heat, and add butter. Whisk until the polenta starts to thicken.
- Cover the pan and let it cook on a very low simmer for 25 minutes, stirring occasionally with a wooden spoon to prevent sticking.
- Stir in the cream cheese until melted. Taste and add more salt or cream cheese if desired for extra creaminess.
Notes
- Use Fresh Ingredients: Fresh polenta and high-quality butter make a big difference in flavor.
Consistent Whisking: To prevent lumps, whisk the polenta slowly and steadily as you add it to the boiling water.
Low Simmer: Keep the heat very low while simmering to avoid burning the polenta.