Jamie Oliver’s Creamy Prawn Linguine is made with linguine, prawns, pancetta, garlic, olive oil, red wine, mascarpone, rocket, and Parmesan, creating a creamy and flavorful meal that takes 30 minutes to prepare!
Try More Jamie Oliver Recipe:
- Jamie Oliver Easy Chicken Biryani
- Jamie Oliver’s Turkey and Leek Pie
- Jamie Oliver’s 5-Hour Balsamic Lamb Shoulder
💛 Why You’ll Love This Creamy Prawn Linguine Recipe:
- Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights or when you need a fast yet delicious meal.
- Flavorful: The combination of succulent prawns, smoky pancetta, creamy mascarpone, and fresh rocket creates a delightful mix of flavors that will satisfy your taste buds.
- Fresh Ingredients: Using fresh, high-quality ingredients ensures a vibrant and tasty dish that stands out.
- Impressive: Despite its simplicity, this dish looks and tastes gourmet, making it perfect for impressing guests or enjoying a special dinner at home.
❓ What Is Jamie Oliver’s Creamy Prawn Linguine Recipe?
Jamie Oliver’s Creamy Prawn Linguine combines prawns, smoked pancetta, and a creamy mascarpone sauce with fresh rocket and Parmesan cheese.
🧀 Jamie Oliver Creamy Prawn Linguine Ingredients
- 150 g dried linguine
- 2 cloves of garlic
- 160 g raw peeled king prawns, from sustainable sources
- 4 rashers of higher-welfare smoked pancetta
- olive oil
- 50 ml Italian red wine
- 1 heaped tablespoon mascarpone cheese
- 50 g rocket
- 10 g Parmesan cheese
🍲 How To Make Jamie Oliver Creamy Prawn Linguine
- As directed on the package, cook the pasta in salted water until al dente. Peel and thinly slice the garlic at the same time.
- Run your knife along the backs of 2 prawns to butterfly them as they cook, then neatly cut the remainder.
- Heat a large nonstick fry pan over medium heat. Slice the pancetta thinly, add 1 tablespoon of olive oil to a pan, and fry until it turns golden.
- Put in the garlic and whole prawns and cook for 2 minutes, then add the wine and let it cook down.
- Stir in the chopped prawns and mascarpone for 1 minute, then use tongs to drag the pasta right into the pan, allowing some starchy cooking water to go with it.
- Chop the rocket roughly, then add most of it to the pan and mix everything over low heat until a smooth sauce forms.
- Toss in the Parmesan and black pepper and season to taste. Garnish with the remaining rocket and additional Parmesan cheese before serving if desired.
💭 Recipe Tips
- Use Fresh Ingredients: Fresh prawns and garlic will significantly enhance the dish’s flavor.
- Cook Pasta Al Dente: Ensure the pasta is cooked just until al dente for the best texture.
- Control the Heat: Cook the prawns just until they turn pink to prevent them from becoming rubbery.
- Adjust Seasoning: Taste the sauce before serving and adjust the salt, pepper, and Parmesan to your preference.
🧆 What To Serve With Creamy Prawn Linguine?
Serve Creamy Prawn Linguine with Lamb Shoulder, Salmon en Croute, Chicken Wrapped in Prosciutto, Thai Fish Cakes, Lamb Noisettes,Fish Thai Green Curry, Stuffed Vegetables, and Chicken Shawarma.
🎚 How To Store Leftovers Creamy Prawn Linguine?
- In The Fridge: Store leftover prawn linguine in an airtight container for 3 to 5 days.
- In The Freezer: Frezee leftover prawn linguine in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Creamy Prawn Linguine?
- On The Stove: Reheat gently leftover prawn linguine in a pan over low heat for 2 to 3 minutes, adding a splash of water if needed.
- In The Microwave: Heat leftover prawn linguine in a microwave-safe dish in short 20-second bursts, stirring in between to ensure even heating.
FAQs
Can I use frozen prawns in creamy prawn linguine?
Yes, you can use frozen prawns in creamy prawn linguine. Thaw them thoroughly before cooking to ensure even cooking and flavor.
Why did my creamy prawn linguine stick together?
Your creamy prawn linguine may have stuck together due to insufficient stirring, or a lack of oil.
Why did my creamy prawn linguine sauce turn out too thin?
To thicken creamy prawn linguine sauce, simmer it longer, add more mascarpone, or stir in a bit of pasta cooking water.
Why did my prawns in creamy prawn linguine become rubbery?
Your prawns in creamy prawn linguine became rubbery due to overcooking. Cook just until pink to maintain a tender texture.
Try More Jamie Oliver Recipe:
Jamie Oliver Creamy Prawn Linguine Nutrition Facts
Amount Per Serving
- Calories 318
- Total Fat 7.1g
- Saturated Fat 2.2g
- Total Carbs 50g
- Net Carbs 46g
- Dietary Fiber 4g
- Total Sugars 5g
- Protein 16g
Jamie Oliver Creamy Prawn Linguine
Description
Jamie Oliver’s Creamy Prawn Linguine is made with linguine, prawns, pancetta, garlic, olive oil, red wine, mascarpone, rocket, and Parmesan, creating a creamy and flavorful meal that takes 30 minutes to prepare!
Ingredients
Instructions
- As directed on the package, cook the pasta in salted water until al dente. Peel and thinly slice the garlic at the same time.
- Run your knife along the backs of 2 prawns to butterfly them as they cook, then neatly cut the remainder.
- Heat a large nonstick fry pan over medium heat. Slice the pancetta thinly, add 1 tablespoon of olive oil to a pan, and fry until it turns golden.
- Put in the garlic and whole prawns and cook for 2 minutes, then add the wine and let it cook down.
- Stir in the chopped prawns and mascarpone for 1 minute, then use tongs to drag the pasta right into the pan, allowing some starchy cooking water to go with it.
- Chop the rocket roughly, then add most of it to the pan and mix everything over low heat until a smooth sauce forms.
- Toss in the Parmesan and black pepper and season to taste. Garnish with the remaining rocket and additional Parmesan cheese before serving if desired.
Notes
- Use Fresh Ingredients: Fresh prawns and garlic will significantly enhance the dish’s flavor.
Cook Pasta Al Dente: Ensure the pasta is cooked just until al dente for the best texture.
Control the Heat: Cook the prawns just until they turn pink to prevent them from becoming rubbery.
Adjust Seasoning: Taste the sauce before serving and adjust the salt, pepper, and Parmesan to your preference.