Jamie Oliver Creme Fraiche Lasagne is made with beef mince, crème fraîche, mozzarella, Parmesan, fresh egg lasagne sheets, chopped tomatoes, smoked streaky bacon, onion, celery, carrot, garlic, tomato purée, honey, and basil leaves. This easy Creme Fraiche Lasagne recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.
More Jamie Oliver Recipe:
- Jamie Oliver Chicken Lasagne
- Jamie Oliver Spinach Lasagne
- Jamie Oliver Butternut Lasagne
- Jamie Oliver Fish Lasagne
🧡 Why You’ll Love This Creme Fraiche Lasagne Recipe:
- Rich and Creamy Texture: The combination of crème fraîche and mozzarella makes this lasagne incredibly creamy and delicious.
- Balanced Flavors: The addition of honey balances the acidity of the tomatoes, creating a well-rounded, flavorful sauce.
- Easy to Prepare: Using fresh egg lasagne sheets means no boiling is required, saving you time and effort in the kitchen.
- Hearty and Filling: Packed with beef mince and vegetables, this lasagne is both nutritious and satisfying, perfect for a hearty meal.
- Family-Friendly: This recipe is great for feeding a crowd, and the flavors appeal to both kids and adults, making it a perfect family dinner.
🥩 Jamie Oliver Creme Fraiche Lasagne Ingredients
- 400ml (1 3/4 cups) crème fraîche
- 500g (1.1 lbs) pack fresh egg lasagne sheets
- 50g (1.8 oz) freshly grated Parmesan
- 125g (4.4 oz) ball mozzarella, roughly torn
- 500g (1.1 lbs) beef mince
- 1 tbsp olive oil
- 2 rashers smoked streaky bacon
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 1 medium carrot, grated
- 2 garlic cloves, finely chopped
- 1 tbsp tomato purée
- 2 x 400g (14oz) cans of chopped tomatoes
- 1 tbsp clear honey
- Large handful of basil leaves, torn (optional)
🍲 How To Make Jamie Oliver Creme Fraiche Lasagne
- Prepare the Base: First, heat the olive oil in a large saucepan. Use kitchen scissors or a sharp knife to cut the bacon into small pieces. Add the bacon to the pan and cook for a few minutes until it starts to turn golden. Then, add the chopped onion, celery, and grated carrot. Cook over medium heat for 5 minutes, stirring occasionally, until softened.
- Cook the Meat: Next, add the finely chopped garlic and cook for 1 minute. Then, add the beef mince. Stir and break it up with a wooden spoon, cooking for about 6 minutes until the beef is browned all over.
- Add the Tomatoes: After that, stir in the tomato purée and cook for 1 minute, mixing it well with the beef and vegetables. Next, add the chopped tomatoes. Fill each can halfway with water, swirl to rinse, and add this to the pan. Then, add the honey and season to taste. Let the mixture simmer for 20 minutes.
- Assemble the Lasagne: Preheat your oven to 200°C (180°C fan) or 400°F (350°F fan). To assemble the lasagne, spread a little of the ragu sauce over the bottom of a roasting tin or casserole dish. Then, place 2 sheets of lasagne on top, overlapping to fit. Next, add more sauce and another layer of pasta. Repeat this process, finishing with a layer of pasta.
- Add the Toppings: Then, spread the crème fraîche over the final layer of pasta. After that, scatter the torn mozzarella and grated Parmesan on top.
- Bake the Lasagne: Finally, bake the lasagne in your preheated oven for 25-30 minutes until it is golden and bubbling. Garnish with torn basil leaves, if desired, before serving.
💭 Recipe Tips
- Don’t Skip the Honey: Adding honey helps balance the sour taste of the tomatoes, making the sauce taste better.
- Layer Evenly: Spread the sauce and crème fraîche evenly in each layer. This way, every bite will have all the flavors.
- Let It Rest: After baking, let the lasagne sit for 10-15 minutes. This helps it set and makes it easier to cut into nice slices.
🥗 What To Serve With Creme Fraiche Lasagne?
Creme Fraiche Lasagne goes well with garlic bread, green salad, roasted vegetables, or a tomato and cucumber salad. It can also be served with steamed broccoli, Caesar salad, sautéed spinach, or mashed potatoes for a tasty meal.
🎚 How To Store Leftovers Creme Fraiche Lasagne?
- Refrigerate: Store the lasagne in an airtight container in the fridge for up to 3-4 days. Let it cool completely before storing.
- Freeze: Wrap the lasagne tightly in plastic wrap and then foil, or place it in an airtight container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Creme Fraiche Lasagne?
- In The Oven: Preheat the oven to 180°C (350°F). Cover the lasagne with foil and bake for about 20-25 minutes until heated through.
- In The Microwave: Place a portion of lasagne on a microwave-safe plate. Cover and heat on medium power for 2-3 minutes, or until hot. Stir halfway through heating.
FAQs
What If My Ragu Sauce Is Too Thin?
Simmer the sauce longer to allow it to thicken. If it’s still too thin, you can add a bit of tomato paste to help thicken it.
How Do I Keep The Lasagne Sheets From Sticking Together?
Separate the sheets before assembling and ensure they are not overlapping too much without sauce between them.
What If My Lasagne Is Dry?
Make sure to spread enough sauce between the layers and cover the top layer of pasta well with crème fraîche and cheese.
How Can I Avoid Burning The Top Of My Lasagne?
Cover the lasagne with foil for the first 20 minutes of baking, then remove the foil to brown the top.
Nutrition Facts
- Calories: 844 kcal
- Fat: 52g
- Saturated Fat: 30g
- Carbohydrates: 54g
- Sugars: 13g
- Fiber: 5g
- Protein: 37g
- Salt: 1.1g
Jamie Oliver Creme Fraiche Lasagne
Description
Jamie Oliver Creme Fraiche Lasagne is made with beef mince, crème fraîche, mozzarella, Parmesan, fresh egg lasagne sheets, chopped tomatoes, smoked streaky bacon, onion, celery, carrot, garlic, tomato purée, honey, and basil leaves. This easy Creme Fraiche Lasagne recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Base: First, heat the olive oil in a large saucepan. Use kitchen scissors or a sharp knife to cut the bacon into small pieces. Add the bacon to the pan and cook for a few minutes until it starts to turn golden. Then, add the chopped onion, celery, and grated carrot. Cook over medium heat for 5 minutes, stirring occasionally, until softened.
- Cook the Meat: Next, add the finely chopped garlic and cook for 1 minute. Then, add the beef mince. Stir and break it up with a wooden spoon, cooking for about 6 minutes until the beef is browned all over.
- Add the Tomatoes: After that, stir in the tomato purée and cook for 1 minute, mixing it well with the beef and vegetables. Next, add the chopped tomatoes. Fill each can halfway with water, swirl to rinse, and add this to the pan. Then, add the honey and season to taste. Let the mixture simmer for 20 minutes.
- Assemble the Lasagne: Preheat your oven to 200°C (180°C fan) or 400°F (350°F fan). To assemble the lasagne, spread a little of the ragu sauce over the bottom of a roasting tin or casserole dish. Then, place 2 sheets of lasagne on top, overlapping to fit. Next, add more sauce and another layer of pasta. Repeat this process, finishing with a layer of pasta.
- Add the Toppings: Then, spread the crème fraîche over the final layer of pasta. After that, scatter the torn mozzarella and grated Parmesan on top.
- Bake the Lasagne: Finally, bake the lasagne in your preheated oven for 25-30 minutes until it is golden and bubbling. Garnish with torn basil leaves, if desired, before serving.
Notes
- Don’t Skip the Honey: Adding honey helps balance the sour taste of the tomatoes, making the sauce taste better.
- Layer Evenly: Spread the sauce and crème fraîche evenly in each layer. This way, every bite will have all the flavors.
- Let It Rest: After baking, let the lasagne sit for 10-15 minutes. This helps it set and makes it easier to cut into nice slices.
Jamie Oliver Creme Fraiche Lasagne