This delicious Jamie Oliver Crispy Pork Broccoli Noodles recipe is the ultimate comfort meal with a spicy kick and crispy pork perfection. Quick to prepare and packed with vibrant flavors, it features handmade noodles, tender broccoli, and crunchy peanuts. You’ll love how simple ingredients come together to create a satisfying dish with a delightful texture!
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🧡 Why You’ll Love This Crispy Pork Broccoli Noodles Recipe:
- Bold Flavors: The combination of garlic, ginger, soy sauce, and chili flakes creates a delicious, bold flavor profile.
- Homemade Noodles: Making your own noodles adds a fresh and satisfying element to the dish.
- Perfect Texture: The crispy pork, crunchy broccoli, and tangy pickled onions give the dish a wonderful mix of textures.
- Healthy Ingredients: With broccoli and peanuts, this recipe includes nutritious ingredients that are good for you.
- Quick and Easy: Despite the impressive result, the recipe is straightforward and can be made in under an hour.
🧅 Jamie Oliver Crispy Pork Broccoli Noodles Ingredients
- 4 tablespoons olive oil
- 1 bulb of garlic (about 10 cloves), peeled and finely chopped
- 4 cm piece of ginger, peeled and finely chopped
- 1 teaspoon dried chili flakes
- 2 tablespoons light soy sauce
- 1 tablespoon red wine vinegar, plus extra for quick pickling
- 250 g minced pork
- 500 g plain flour, plus extra for dusting
- 300 ml water
- 1 head of broccoli (about 375 g), cut into florets
- 1 small red onion, finely chopped
- 1 tablespoon runny honey
- 30 g salted roasted peanuts, roughly chopped
🍲 How To Make Jamie Oliver Crispy Pork Broccoli Noodles
- Prepare Flavored Oil: First, peel and finely chop the garlic and ginger. Place half of them in a heat-proof bowl with the dried chili flakes. Set the other half aside.
- Make the Flavored Oil: Then, heat a large non-stick frying pan over high heat with 4 tablespoons of olive oil. When the oil starts to shimmer, pour it into the bowl with the garlic, ginger, and chili flakes. After the sizzling subsides, add the soy sauce and 1 tablespoon of red wine vinegar. Leave this to sit and develop flavor.
- Cook the Pork: Next, return the pan to medium-low heat. Add the minced pork and break it up with a wooden spoon. Cook for 5 minutes, stirring occasionally, until the pork is golden and crispy.
- Make the Noodles: Meanwhile, pile the flour into a mixing bowl. Slowly add 300 ml of water and mix to form a dough. Knead the dough for a couple of minutes until it is soft, shiny, and elastic. On a flour-dusted surface, use a rolling pin to roll the dough out to about 2 mm thick. Dust the dough well with flour, loosely roll it up, and use a sharp knife to cut it into 2 cm wide noodles. Toss the noodles to separate the strands.
- Prepare the Vegetables: Now, put a large pan of salted water on to boil. Cut the broccoli into bite-sized florets and finely slice the stalk. Halve and finely chop the red onion. Use ¾ of the onion in the pork and put the rest in a bowl with a splash of vinegar and a pinch of salt to make a quick pickle for garnish.
- Finish Cooking the Pork: When the pork is golden, increase the heat to medium-high. Stir in the remaining ginger and garlic.
- Cook the Broccoli: Add the broccoli to the boiling salted water and cook for 5 minutes with the lid on. Remove the broccoli with a slotted spoon.
- Cook the Noodles: Return the salted water to a boil. Add the noodles, stir, and cook with the lid on for 3 minutes.
- Add Honey to the Pork: At the last minute, stir the honey through the pork to give it sweetness and shine. Then, remove the pan from the heat.
- Combine and Serve: When the noodles are cooked, drain them and toss with the broccoli and the flavored oil. Divide the noodles and broccoli between plates. Pour over the pork juices and scatter the crispy pork bits on top. Sprinkle with the chopped peanuts and the quick-pickled onions. Serve immediately.
💭 Recipe Tips:
- Proper Noodle Dough: Make sure your dough is soft, shiny, and elastic before rolling it out. This helps create perfect noodles.
- Flavorful Oil: Let the garlic, ginger, and chili sit in the hot oil until the sizzling stops. This step is crucial for making the flavored oil taste great.
- Quick Pickle the Onion: Don’t skip the step of pickling the onion. It adds a tangy crunch that complements the crispy pork.
- Timing is Key: Pay attention to cooking times, especially for the pork and noodles. Overcooking can make the pork dry and the noodles mushy.
🧆 What To Serve With Crispy Pork Broccoli Noodles?
Crispy Pork Broccoli Noodles goes well with steamed rice, stir-fried vegetables, spring rolls, and cucumber salad. It can also be served with miso soup, edamame, sesame spinach, and a green salad for a healthy meal.
🎚 How To Store Leftovers Crispy Pork Broccoli Noodles?
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place the cooled noodles and pork in a freezer-safe container and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Crispy Pork Broccoli Noodles?
- In The Oven: Preheat the oven to 350°F (175°C). Place the noodles and pork in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warm.
- In The Microwave: Put the noodles and pork in a microwave-safe bowl, cover with a microwave-safe lid or plate, and heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Heat a non-stick pan over medium heat. Add a little oil, then the noodles and pork. Stir occasionally until heated through, about 5-7 minutes.
FAQ’S
Can I Use Store-bought Noodles Instead Of Making My Own?
Yes, you can use store-bought noodles to save time. Cook them according to the package instructions and follow the recipe from the point where you add the noodles to the boiling water.
Can I Substitute The Minced Pork With Another Type Of Meat?
Yes, you can use ground chicken, turkey, or beef instead of pork. Cooking times may change a bit.
How Do I Make The Dish Less Spicy?
Use less chili flakes or leave them out to make it less spicy. You can also serve it with plain yogurt.
Can I Make This Dish Gluten-free?
Yes, use gluten-free flour for the noodles and gluten-free soy sauce instead of regular soy sauce.
How Can I Add More Vegetables To This Dish?
Add more vegetables like bell peppers, snap peas, or carrots. Chop them and cook with the broccoli.
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Jamie Oliver Crispy Pork Broccoli Noodles Nutrition Facts
- Calories: 649
- Fat: 21.9g
- Saturates: 4.1g
- Sugars: 10.1g
- Salt: 1.0g
- Protein: 29.4g
- Carbs: 89.4g
- Fibre: 8.2g
Jamie Oliver Crispy Pork Broccoli Noodles
Description
Jamie Oliver Crispy Pork Broccoli Noodles is made with garlic, ginger, soy sauce, minced pork, flour, broccoli, red onion, honey, and peanuts. This easy Jamie Oliver recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare Flavored Oil: First, peel and finely chop the garlic and ginger. Place half of them in a heat-proof bowl with the dried chili flakes. Set the other half aside.
- Make the Flavored Oil: Then, heat a large non-stick frying pan over high heat with 4 tablespoons of olive oil. When the oil starts to shimmer, pour it into the bowl with the garlic, ginger, and chili flakes. After the sizzling subsides, add the soy sauce and 1 tablespoon of red wine vinegar. Leave this to sit and develop flavor.
- Cook the Pork: Next, return the pan to medium-low heat. Add the minced pork and break it up with a wooden spoon. Cook for 5 minutes, stirring occasionally, until the pork is golden and crispy.
- Make the Noodles: Meanwhile, pile the flour into a mixing bowl. Slowly add 300 ml of water and mix to form a dough. Knead the dough for a couple of minutes until it is soft, shiny, and elastic. On a flour-dusted surface, use a rolling pin to roll the dough out to about 2 mm thick. Dust the dough well with flour, loosely roll it up, and use a sharp knife to cut it into 2 cm wide noodles. Toss the noodles to separate the strands.
- Prepare the Vegetables: Now, put a large pan of salted water on to boil. Cut the broccoli into bite-sized florets and finely slice the stalk. Halve and finely chop the red onion. Use ¾ of the onion in the pork and put the rest in a bowl with a splash of vinegar and a pinch of salt to make a quick pickle for garnish.
- Finish Cooking the Pork: When the pork is golden, increase the heat to medium-high. Stir in the remaining ginger and garlic.
- Cook the Broccoli: Add the broccoli to the boiling salted water and cook for 5 minutes with the lid on. Remove the broccoli with a slotted spoon.
Cook the Noodles: Return the salted water to a boil. Add the noodles, stir, and cook with the lid on for 3 minutes. - Add Honey to the Pork: At the last minute, stir the honey through the pork to give it sweetness and shine. Then, remove the pan from the heat.
- Combine and Serve: When the noodles are cooked, drain them and toss with the broccoli and the flavored oil. Divide the noodles and broccoli between plates. Pour over the pork juices and scatter the crispy pork bits on top. Sprinkle with the chopped peanuts and the quick-pickled onions. Serve immediately.
Notes
- Proper Noodle Dough: Make sure your dough is soft, shiny, and elastic before rolling it out. This helps create perfect noodles.
- Flavorful Oil: Let the garlic, ginger, and chili sit in the hot oil until the sizzling stops. This step is crucial for making the flavored oil taste great.
- Quick Pickle the Onion: Don’t skip the step of pickling the onion. It adds a tangy crunch that complements the crispy pork.
- Timing is Key: Pay attention to cooking times, especially for the pork and noodles. Overcooking can make the pork dry and the noodles mushy.
Jamie Oliver Crispy Pork Broccoli Noodles