Jamie Oliver Dan Dan Noodles is made with minced beef, wheat noodles, green vegetables like broccoli and pak choi, garlic, dark soy sauce, Szechuan ground pepper, and chili oil. This delicious Jamie Oliver recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 2 people.
Try More Jamie Oliver Recipe:
- Jamie Oliver Crispy Pork Broccoli Noodles
- Jamie Oliver Pasta Amatriciana
- Jamie Oliver Pasta Peperonata
š¤ Why You’ll Love This Dan Dan Noodles Recipe:
- Quick and Easy: This recipe is straightforward and doesn’t require complex steps, making it perfect for a weeknight dinner.
- Flavorful and Spicy: The combination of Szechuan pepper and chili oil gives the dish a bold, spicy kick thatās sure to excite your taste buds.
- Versatile Ingredients: You can easily adjust the recipe with whatever green vegetables you have on hand, making it flexible and convenient.
- Nutritious and Balanced: With a good mix of protein, vegetables, and carbohydrates, this dish is both delicious and nutritious.
- Impressive Presentation: The crispy beef and vibrant green vegetables make for an attractive and appetizing presentation, ideal for impressing guests.
š„© Jamie Oliver Dan Dan Noodles Ingredients:
- 1 stock cube (chicken, vegetable, or beef)
- 250 g (8.8 oz) wheat noodles (preferably thick ones)
- 200 g (7 oz) minced beef
- 1 tbsp honey
- A couple of handfuls of green vegetables (e.g., broccoli and pak choi)
- 2 cloves garlic, chopped
- 2 tbsp dark soy sauce
- 1 tsp Szechuan ground pepper
- 3 tbsp chili oil
- 2 spring onions (scallions), chopped
- 1/2 lime, quartered (use the rest in a gin and tonic while cooking)
š How To Make Jamie Oliver Dan Dan Noodles:
- Boil the stock: Put the stock cube in a large pan of water and bring to a boil. This will be for the noodles later.
- Cook the beef: Dry fry the beef in a large pan until dark and crispy, about 10-15 minutes. Add the honey, stir for 30 seconds, then set aside.
- Cook the noodles and vegetables: Place the noodles in the boiling stock and cook according to the package instructions. With a couple of minutes to go, remove a cup of the stock water and add the green vegetables. Cook until done to your liking.
- Combine ingredients: Drain the noodles and vegetables, then return them to the hot pan. Add the reserved cup of stock, garlic, soy sauce, Szechuan pepper, and chili oil. Mix well.
- Serve: Divide the noodles and vegetables between two bowls. Top with the crispy beef (reheated if necessary) and chopped spring onions. Serve with a quarter of lime to squeeze over the top.
š Recipe Tips
- Crisp the Beef Well: Make sure to cook the minced beef until it’s dark and crispy for the best texture. Don’t rush this step; it can take 10-15 minutes.
- Use Thick Noodles: Thick wheat noodles work best for this recipe as they hold up well with the sauce and toppings.
- Fresh Green Veggies: Use fresh green vegetables like broccoli and pak choi for the best flavor and texture. Don’t overcook them; they should be slightly crunchy.
- Reserve Stock Water: Before draining the noodles, remember to reserve a cup of stock water. This will add flavor and help mix everything together smoothly.
- Serve Hot: Serve the dish immediately while it’s hot. The noodles and beef taste best when freshly cooked and warm.
š„ What To Serve With Dan Dan Noodles?
Dan Dan Noodles pairs well with steamed rice, stir-fried vegetables, spring rolls, or a fresh cucumber salad. It also can be served alongside miso soup, pickled vegetables, sesame green beans, or dumplings for a full and delicious meal.
š How To Store Leftovers Dan Dan Noodles?
- Refrigerate: Store the noodles and beef in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the noodles and beef in a freezer-safe container for up to 2 months. To thaw, place in the fridge overnight before reheating.
š„µ How To Reheat Leftovers Dan Dan Noodles?
- In The Oven: Preheat the oven to 180Ā°C (350Ā°F). Place the noodles and beef in an oven-safe dish, cover with foil, and heat for 10-15 minutes.
- In The Microwave: Put the noodles and beef in a microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway through.
- On The Stovetop: Heat a pan over medium heat. Add a little oil and the noodles and beef. Stir and cook for 5-7 minutes until hot.
FAQs
Are Dan Dan Noodles Healthy?
They can be healthy if you use less oil and more veggies. Choose lean meat and whole wheat or gluten-free noodles to make it healthier.
Is Dan Dan Noodles Spicy?
Yes, Dan Dan Noodles are typically spicy due to the use of Szechuan pepper and chili oil.
What Noodles Do You Use For Dan Dan Noodles?
Thick wheat noodles are traditionally used for Dan Dan Noodles. They hold up well with the sauce and toppings.
Where Are Dan Dan Noodles From?
Dan Dan Noodles originate from the Sichuan province in China.
Are Dan Dan Noodles Served Cold?
No, Dan Dan Noodles are typically served hot.
Try More Jamie Oliver Recipe:
- Jamie Oliver Creamy Seafood Pasta
- Jamie Oliver Bacon Mushroom Pasta
- Jamie Oliver Chicken Tomato Pasta
Jamie Oliver Dan Dan Noodles Nutrition Facts
- Calories: 512kcal
- Carbohydrates: 41g
- Protein: 15g
- Fat: 33g
- Saturated Fat: 6g
- Cholesterol: 27mg
- Sodium: 936mg
- Potassium: 225mg
- Fiber: 3g
- Sugar: 5g
Jamie Oliver Dan Dan Noodles
Description
Jamie Oliver Dan Dan Noodles is made with minced beef, wheat noodles, green vegetables like broccoli and pak choi, garlic, dark soy sauce, Szechuan ground pepper, and chili oil. This delicious Jamie Oliver recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Boil the stock:Ā Put the stock cube in a large pan of water and bring to a boil. This will be for the noodles later.
- Cook the beef:Ā Dry fry the beef in a large pan until dark and crispy, about 10-15 minutes. Add the honey, stir for 30 seconds, then set aside.
- Cook the noodles and vegetables:Ā Place the noodles in the boiling stock and cook according to the package instructions. With a couple of minutes to go, remove a cup of the stock water and add the green vegetables. Cook until done to your liking.
- Combine ingredients:Ā Drain the noodles and vegetables, then return them to the hot pan. Add the reserved cup of stock, garlic, soy sauce, Szechuan pepper, and chili oil. Mix well.
- Serve:Ā Divide the noodles and vegetables between two bowls. Top with the crispy beef (reheated if necessary) and chopped spring onions. Serve with a quarter of lime to squeeze over the top.
Notes
- Crisp the Beef Well:Ā Make sure to cook the minced beef until itās dark and crispy for the best texture. Donāt rush this step; it can take 10-15 minutes.
- Use Thick Noodles:Ā Thick wheat noodles work best for this recipe as they hold up well with the sauce and toppings.
- Fresh Green Veggies:Ā Use fresh green vegetables like broccoli and pak choi for the best flavor and texture. Donāt overcook them; they should be slightly crunchy.
- Reserve Stock Water:Ā Before draining the noodles, remember to reserve a cup of stock water. This will add flavor and help mix everything together smoothly.
- Serve Hot:Ā Serve the dish immediately while itās hot. The noodles and beef taste best when freshly cooked and warm.
Jamie Oliver Dan Dan Noodles