Jamie Oliver Date And Walnut Cake

Rich, moist, and full of cozy flavor, the Jamie Oliver Date And Walnut Cake is a must-try for anyone who loves a good old-fashioned bake. The dates melt into the batter for a naturally sweet finish, while the walnuts give it a lovely crunch. I made this cake on a rainy afternoon and was so surprised by how simple yet satisfying it turned out to be. (inspired by Jamie Oliver)

Ingredients Needed

• 120 grams (4 ounces) chopped dates, pitted
• 50 grams (2 ounces) margarine
• 240 ml (1 cup) boiling water
• 1 teaspoon baking soda
• 225 grams (8 ounces) self-rising flour
• 170 grams (6 ounces) brown sugar
• 50 grams (2 ounces) chopped walnuts
• 1 large egg, beaten

How To Make Jamie Oliver Date And Walnut Cake

Prepare the Date Mixture:
In a medium bowl, add the margarine, boiling water, chopped dates, and baking soda. Give it a gentle stir—this helps the margarine melt and the dates to soften up nicely. Let this mixture sit and cool for about 30 minutes so the flavors really come together.

Prepare the Oven and Pan:
Preheat your oven to 325°F (163°C). Meanwhile, line a loaf pan with baking paper so your cake doesn’t stick. Trust me, it makes life easier later!

Mix Dry Ingredients:
In a separate bowl, combine the self-rising flour, brown sugar, and chopped walnuts. Give it a good mix with a spoon to make sure the nuts are evenly spread throughout the flour and sugar.

Combine Mixtures:
Once the date mixture has cooled, pour it into the dry ingredients. Stir everything gently until it’s nicely combined. Then add in the beaten egg and mix again just until incorporated—don’t overdo it.

Bake the Cake:
Pour the batter into your prepared loaf pan. Pop it in the oven and bake for 60 to 70 minutes. To check if it’s done, stick a toothpick in the center—it should come out clean or with just a crumb or two.

Cool and Serve:
Let the cake cool completely in the pan. Once it’s fully cooled, slice it up and enjoy every moist, nutty bite.

Why I Love This Recipe

I made this Jamie Oliver Date And Walnut Cake one lazy Sunday when I wanted something sweet but not too sugary. It was a hit with the whole family—especially with a dollop of Greek yogurt on the side. I love how it’s made with everyday pantry ingredients but tastes like something truly special.

Recipe Tips

• Use Fresh Dates: They’re softer and sweeter—ideal for this kind of moist cake.
• Butter Swap: No margarine? No problem. Use unsalted butter instead.
• Cool the Mix: Don’t rush the cooling step—it really helps the texture.
• Chop Walnuts Small: This way, you get a little crunch in every bite.
• Check for Doneness Early: Ovens vary—start checking at the 60-minute mark.

How To Store This Jamie Oliver Date And Walnut Cake

At Room Temperature:
If you plan to eat it within a day or two, just wrap it well in foil or store in an airtight container.

In the Fridge:
Wrap tightly and store for up to 5 days. Let it come to room temp before serving for the best texture.

In the Freezer:
Wrap the whole cake or slices in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the fridge.

Reheating:
To warm a slice, microwave for 10–15 seconds. Great with a bit of butter or cream cheese.

Nutrition Facts (per serving)

• Calories: 350
• Carbs: 55g
• Protein: 6g
• Fat: 12g
• Sugar: 30g
• Fibre: 3g
• Sodium: 300mg

Let’s Answer a Few Questions!

Can I use fresh dates instead of dried ones?
Totally! Just chop them finely so they blend into the batter nicely.

Can I swap margarine for butter?
Yes—unsalted butter works beautifully and adds extra richness.

Why did my cake sink in the middle?
Most likely the oven was too hot or the door was opened too early. Keep it closed until the last few minutes.

How do I know my dates are still good?
Fresh dates are soft and sticky. If they’re hard or dry, they won’t melt into the cake as well.

What can I serve with this cake?
Try vanilla ice cream, Greek yogurt, whipped cream, or just a cozy cup of tea.

 Try More Recipes:

• Jamie Oliver Chocolate Party Cake
• Jamie Oliver Upside Down Plum Cake
• Jamie Oliver Flourless Chocolate Cake