Jamie Oliver Easy Chicken Biryani features sunflower oil, onion, chicken breasts, lemon juice, garam masala, chili powder, salt, basmati rice, garlic, ginger, hot chicken stock, and fresh coriander. It’s a quick dish, ready in 55 minutes, serving four.
More Jamie Oliver:
- Jamie Oliver Chicken Wrapped in Prosciutto
- Jamie Oliver Chicken Liver Parfait
- Jamie Oliver Cajun Chicken Tray Bake
🧡 Why You’ll Love This Easy Chicken Biryani Recipe:
- Packed with Flavor: Bursting with aromatic spices and fresh herbs.
- Healthy Choice: Low in fat, high in protein, and includes nutritious ingredients.
- Minimal Ingredients: Uses common pantry staples for convenience.
❓ What Is Jamie Oliver Easy Chicken Biryani Recipe?
Jamie Oliver’s Easy Chicken Biryani is a flavorful dish made with chicken breasts, onion, lemon, garam masala, chili powder, salt, basmati rice, garlic, ginger, chicken stock, and fresh coriander.
🍗 Jamie Oliver Easy Chicken Biryani Ingredients
- 2 tbsp sunflower oil
- 1 large onion, chopped
- 4 chicken breasts
- 1 lemon, juice only
- 2 tsp garam masala
- 1 tsp chilli powder
- 2g (1 tsp) salt
- 300g (10oz) basmati rice
- 1 garlic clove, crushed
- 2.5cm piece fresh ginger, grated
- 850ml (1 1/2pints) hot chicken stock
- 3 tbsp chopped fresh coriander
🍲 How To Make Jamie Oliver Easy Chicken Biryani
- Heat oil with cooked onion for 10 minutes until soft and cut chicken, and mix with lemon juice, garam masala, chili powder, and salt.
- Rinse rice until water runs clear then add garlic and ginger to onion, and cook 2 minutes; add chicken, and cook 2 minutes more.
- Add rice and hot stock, stir, and bring to a boil with cover them, reduce heat, and cook for 5 minutes.
- Turn off the heat, and let sit for 10 minutes without removing the lid stir in coriander and serve immediately.
💭Recipe Tips
- Rinse Rice Well: Ensure the water runs clear when rinsing the rice to avoid sticky texture.
- Use Fresh Spices: Freshly ground garam masala and grated ginger enhance the flavor.
- Cover Tightly: Use a tight-fitting lid to trap steam and cook the rice perfectly.
🧆 What To Serve With Easy Chicken Biryani?
Serve easy chicken biryani with Spinach Salad, Butternut Squash Salad, Panzanella,Pickled Red Onions, Miso Aubergine,Sprouts With Bacon, Zucchini Fritters,Brussel Sprouts Gratin, Brussel Sprouts Gratin, Glazed Carrots, Curried Chickpeas, Bread.
🎚 How To Store Leftovers Easy Chicken Biryani?
- In the fridge: Store leftovers easy chicken biryani in an airtight container for 3 days.
- In the freezer: Store leftovers easy chicken biryani in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Easy Chicken Biryani?
- In the oven: Reheat leftovers easy chicken biryani in the oven for 5 minutes.
- In the microwave: Heat leftovers easy chicken biryani on high for 3-4 minutes, stirring halfway.
- On the stove: You can rehetat leftovers easy chicken biryani for 2 minutes on the stove.
- In the air-fryer: Reheat leftovers easy chicken biryani for 3 minutes at 350°F.
FAQ’S:
What Kind Of Rice Should I Use For Easy Chicken Biryani?
Basmati rice is recommended for Easy Chicken Biryani due to its fragrant aroma and fluffy texture when cooked.
How Should I Rinse The Rice For Easy Chicken Biryani?
Rinse the basmati rice several times in cold water until the water runs clear to remove excess starch and prevent the rice from becoming too sticky when cooked.
Why Do I Need To Cover The Pan After Adding The Rice And Stock?
Covering the pan traps steam, which helps to cook the rice evenly and ensures that it absorbs the flavors from the chicken and spices.
What Should I Do If The Rice Is Too Dry After Cooking?
If the rice is too dry after cooking, you can sprinkle a little water over the top and gently mix it in to moisten the rice before serving.
More Jamie Oliver:
- Jamie Oliver Chicken Shawarma Recipe
- Jamie Oliver Paprika Roast Chicken
- Jamie Oliver Chicken Lasagne
Jamie Oliver Easy Chicken Biryani Nutrition Facts
- Calories: 292
- Total Fat: 9.4g
- Saturated Fat: 1.7g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 2.9g
- Cholesterol: 48mg
- Sodium: 419mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1.4g
- Sugars: 3.2g
- Protein: 20g
- Calcium: 26mg
- Iron 1.7mg
- Potassium: 461.7mg
- Caffeine: 0mg
Jamie Oliver Easy Chicken Biryani
Description
Jamie Oliver Easy Chicken Biryani features sunflower oil, onion, chicken breasts, lemon juice, garam masala, chili powder, salt, basmati rice, garlic, ginger, hot chicken stock, and fresh coriander. It’s a quick dish, ready in 55 minutes, serving four.
Ingredients
Instructions
- Heat oil with cooked onion for 10 minutes until soft and cut chicken, and mix with lemon juice, garam masala, chili powder, and salt.
- Rinse rice until water runs clear then add garlic and ginger to onion, and cook 2 minutes; add chicken, and cook 2 minutes more.
- Add rice and hot stock, stir, and bring to a boil with cover them, reduce heat, and cook for 5 minutes.
- Turn off the heat, and let sit for 10 minutes without removing the lid stir in coriander and serve immediately.
Notes
- Rinse Rice Well: Ensure the water runs clear when rinsing the rice to avoid sticky texture.
Use Fresh Spices: Freshly ground garam masala and grated ginger enhance the flavor.
Cover Tightly: Use a tight-fitting lid to trap steam and cook the rice perfectly.