Jamie Oliver Easy Vegetable Soup is made with diced tomatoes, chicken broth, tomato-vegetable juice cocktail, carrots, celery, potato, green beans, and fresh corn kernels. This easy Vegetable Soup recipe creates a tasty and healthy dinner that takes about 45 minutes to prepare and can serve up to 4 people.
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🧡 Why You’ll Love This Vegetable Soup Recipe:
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for beginners and busy cooks.
- Healthy and Nutritious: Packed with a variety of fresh vegetables, this soup is a wholesome and nutritious meal.
- Flavorful and Delicious: The combination of fresh vegetables and seasonings results in a rich and satisfying flavor.
- Versatile: You can easily customize the soup by adding your favorite vegetables or proteins.
🍅 Jamie Oliver Easy Vegetable Soup Ingredients
- 1 (14.5-ounce) can diced tomatoes
- 1 (14-ounce) can chicken broth
- 1 (11.5-ounce) can tomato-vegetable juice cocktail
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 large potato, diced
- 1 cup chopped fresh green beans
- 1 cup fresh corn kernels
- 1 cup water
- Salt and pepper, to taste
- 1 pinch Creole seasoning, or more to taste
🍲 How To Make Jamie Oliver Vegetable Soup
- In a large pot, combine the diced tomatoes, chicken broth, and tomato-vegetable juice cocktail.
- Add the sliced carrots, diced celery, diced potato, chopped green beans, and fresh corn kernels to the pot.
- Pour in the water and season with salt, pepper, and Creole seasoning to taste.
- Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes until the vegetables are tender.
- Adjust the seasoning if needed, and serve the soup hot.
đź’ Recipe Tips:
- Use Fresh Veggies: Fresh veggies make your soup taste better and have a nice texture.
- Season Slowly: Add salt and pepper little by little, and taste to make sure it’s just right.
- Simmer Gently: Let the soup cook slowly so the flavors mix well.
- Cut Veggies Evenly: Cut the veggies the same size so they cook at the same rate.
- Add Herbs: Put in fresh herbs like parsley or basil at the end for more flavor.
🥗 What To Serve With Vegetable Soup?
This Vegetable Soup goes well with olive bread, a lettuce salad, garlic bread, and roasted veggies. You can also serve it with grilled chicken, a sandwich, pasta, or a baked potato for a filling meal.
🎚 How To Store Leftovers Vegetable Soup?
- Refrigerate: Store your Leftovers Vegetable Soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: Let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months.
🥵 How To Reheat Leftovers Vegetable Soup?
- In The Oven: Preheat the oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20 minutes or until hot.
- In The Microwave: Pour the soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Pour the soup into a pot. Heat over medium heat, stirring occasionally, until warmed through.
FAQ’S
What Are The Best Vegetables To Put In Soup?
The best vegetables for this soup are carrots, celery, potatoes, green beans, and corn. These create a hearty base, and you can add spinach, kale, or peas for extra nutrition and flavor.
How Do I Prevent The Vegetables From Becoming Mushy In The Soup?
To keep vegetables from getting mushy, don’t overcook them. Add firmer vegetables like carrots and potatoes early in the cooking process and softer ones like green beans and corn later.
Can I Add Grains Like Rice Or Quinoa To The Soup?
Yes, you can add grains like rice or quinoa to this soup for more texture and nutrients. Cook the grains separately before adding them to the soup so they don’t soak up too much liquid.
Can I Use Canned Vegetables Instead Of Fresh?
Yes, you can use canned vegetables instead of fresh ones in this soup. Just remember that canned vegetables are already cooked, so add them near the end to avoid overcooking.
Can I Add Protein To The Soup?
Yes, you can add proteins like cooked chicken, beans, or tofu to make the soup more filling. Add them during the last 10 minutes of cooking to heat through.
More Jamie Oliver Recipes:
- Jamie Oliver Chicken Laksa Soup
- Jamie Oliver Carrot And Potato Soup
- Jamie Oliver Roasted Red Pepper Soup
Jamie Oliver Easy Vegetable Soup Nutrition Fact
- Calories 116
- Total Fat 1g
- Saturated Fat 0g
- Cholesterol 2mg
- Sodium 640mg
- Total Carbohydrate 24g
- Dietary Fiber 5g
- Total Sugars 6g
- Protein 4g
- Vitamin C 40mg
- Calcium 38mg
- Iron 1mg
- Potassium 593mg