Jamie Oliver Eggnog

Jamie Oliver Eggnog is the ultimate festive drink—creamy, spiced, and deliciously rich. It’s one of those recipes that wraps you up in a cozy, nostalgic hug with every sip. The luxurious blend of milk and cream, the warmth of cinnamon and nutmeg, and that cheeky splash of rum or bourbon make it pure holiday magic. I whipped this up for a family gathering and was surprised at how easy it was to make—and how quickly it disappeared! (inspired by Jamie Oliver)

Ingredients Needed

• 3 cups (700ml) whole milk
• 1 cup (240ml) heavy or double cream
• 3 cinnamon sticks
• 1 vanilla bean pod, split and seeds removed
• 1 teaspoon freshly grated nutmeg, plus more for garnish
• 5 eggs, separated
• 2/3 cup (130g) granulated sugar
• 3/4 cup (175ml) Bacardi Dark Rum or bourbon

How To Make Jamie Oliver Eggnog

Infuse the Milk:

Start by adding the whole milk, heavy cream, cinnamon sticks, vanilla bean pod, vanilla seeds, and grated nutmeg to a saucepan. Bring it to a gentle boil over medium heat. Once it starts bubbling, remove from heat and let it steep for about 10 minutes. This step infuses the liquid with cozy spice and vanilla.

Beat the Yolks and Sugar:

In a large bowl or stand mixer, beat the egg yolks and granulated sugar together until thick ribbons form. You’ll know it’s ready when the mixture turns a pale yellow and looks glossy—this usually takes 3 to 5 minutes.

Mix and Chill:

Now, slowly whisk the warm milk mixture into the yolk mixture. Go slowly so you don’t scramble the eggs! Once it’s fully combined, stir in your choice of Bacardi Dark Rum or bourbon. Cover and refrigerate the mixture overnight (or for up to 3 days) to let the flavors develop.

Whip the Egg Whites:

Just before serving, beat the egg whites in a clean bowl until they form soft peaks. This gives the eggnog its classic frothy texture.

Fold Together:

Gently fold the whipped egg whites into the chilled eggnog. It’ll become creamy and light—totally irresistible. Serve it cold with a dusting of fresh nutmeg on top.

Why I Love This Recipe

I made this Jamie Oliver Eggnog for our annual tree-trimming night, and it instantly became the star of the evening. It’s got all the holiday vibes—warm spice, rich creaminess, and just enough booze to keep things merry. Plus, it’s easy to prep ahead, which means more time relaxing and less time stressing.

Recipe Tips

• Make it booze-free: Just skip the rum or bourbon for a family-friendly version. A splash of vanilla extract works nicely in its place.
• Don’t rush the steep: Letting the milk and cream mixture sit for 10 minutes helps the spices fully infuse.
• Use fresh nutmeg: Pre-ground nutmeg is fine, but freshly grated makes a big difference.
• Whip egg whites in a clean bowl: Even a little fat will stop them from forming peaks—make sure your bowl is spotless.
• Strain before chilling: If you’re sensitive to texture, strain the mixture to remove the vanilla pod and any stray egg bits.

How To Store This Jamie Oliver Eggnog

At Room Temperature

Only keep eggnog out for up to 2 hours. It contains eggs and cream, so it needs refrigeration after that.

In the Fridge

Store in a sealed container for up to 3 days. Always give it a good stir or whisk before serving again.

In the Freezer

You can freeze eggnog for up to 3 months. Just pour it into a freezer-safe container, leaving room for expansion. Thaw in the fridge overnight and stir well.

Reheating

If you prefer it warm, heat gently on the stove over low heat while stirring. Don’t boil it or the eggs could curdle.

Nutrition Facts (per serving)

• Calories: 224
• Carbs: 20g
• Protein: 12g
• Fat: 11g
• Sugar: 20g
• Fibre: 0g
• Sodium: 137mg

Let’s Answer a Few Questions! (FAQs)

Can I make Jamie Oliver Eggnog without alcohol?
Totally! Just leave out the rum or bourbon and enjoy a family-friendly version.

Is Jamie Oliver Eggnog safe to drink with raw eggs?
Yes, as long as your eggs are fresh and stored properly. You can also use pasteurized eggs for extra safety.

Can I double the recipe?
Absolutely. Just keep the ratios the same and use a large bowl or pitcher to mix and chill.

What’s the best way to garnish eggnog?
Freshly grated nutmeg is classic, but you could also try cinnamon or a dollop of whipped cream.

Can I serve this warm instead of cold?
Yes! Gently warm it on the stove and serve in mugs. It’s like a hug in a cup.

Try More Recipes:

• Jamie Oliver Chocolate Mousse
• Jamie Oliver Fig Tart
• Jamie Oliver Tea Loaf Recipe