Jamie Oliver Eggnog is made with whole milk, heavy cream, cinnamon sticks, a vanilla bean pod, freshly grated nutmeg, eggs, and Bacardi Dark Rum or bourbon. This easy UK eggnog recipe creates a traditional drink that takes about 30 minutes to prepare and can serve up to 8 people.
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🧡 Why You’ll Love This Eggnog Recipe:
- Rich and Creamy Texture: The combination of whole milk and heavy cream creates a luxuriously smooth and creamy drink.
- Perfectly Spiced: Freshly grated nutmeg and cinnamon sticks provide the perfect holiday spice.
- Customizable Alcohol Content: You can adjust the amount of rum or bourbon to suit your taste or make it non-alcoholic.
- Easy to Make Ahead: This recipe can be prepared up to 3 days in advance, making holiday hosting easier.
- Traditional and Authentic: Using real ingredients like a vanilla bean pod and fresh spices gives this eggnog an authentic taste.
🥛 Jamie Oliver Eggnog Ingredients
- 3 cups (700ml) whole milk
- 1 cup (240ml) heavy or double cream
- 3 cinnamon sticks
- 1 vanilla bean pod, split and seeds removed
- 1 teaspoon freshly grated nutmeg, plus more for garnish
- 5 eggs, separated
- 2/3 cup (130g) granulated sugar
- 3/4 cup (175ml) Bacardi Dark Rum or bourbon
🍸 How To Make Jamie Oliver Eggnog
- Combine Ingredients: First, in a saucepan, combine the whole milk, heavy or double cream, cinnamon sticks, split vanilla bean pod, vanilla seeds, and freshly grated nutmeg. Bring this mixture to a boil over medium heat. Then, once it starts boiling, remove it from the heat and let it steep for about 10 minutes.
- Mix Egg Yolks and Sugar: Next, in a large bowl or stand mixer, beat the egg yolks and granulated sugar together. Continue mixing until thick ribbons form when you lift the whisk. This should take about 3-5 minutes.
- Combine with Milk Mixture: Then, slowly whisk the milk mixture into the egg yolk mixture until everything is well combined and smooth. Stir in the Bacardi Dark Rum or bourbon. Cover the mixture and refrigerate it overnight or for up to 3 days to let the flavors meld.
- Prepare Egg Whites: Before serving, beat the egg whites in a large bowl or stand mixer until soft peaks form. This usually takes about 3-4 minutes.
- Fold Egg Whites: Then, gently fold the beaten egg whites into the eggnog mixture until everything is well combined and smooth.
💭 Recipe Tips
- Steep the Mixture: Allow the milk and cream mixture to steep for at least 10 minutes after boiling to infuse the flavors well.
- Separate Eggs Carefully: Make sure no yolk gets into the egg whites, as this will prevent the whites from whipping properly.
- Chill Overnight: Refrigerate the eggnog for at least 24 hours to let the flavors meld together for the best taste.
- Fold Gently: When folding the egg whites into the mixture, gently maintain the light and frothy texture.
🎂 What Pairs Nicely With Eggnog?
Eggnog drink goes well with holiday cookies, fruitcake, gingerbread, or a cheese platter. You can also serve it with spiced nuts, chocolate truffles, mince pies, or a yule log.
🎚 How To Store Leftovers Eggnog?
- Refrigerate: Keep the eggnog in a sealed container in the fridge for up to 3 days. Stir before drinking.
- Freeze: You can freeze eggnog for 3 months. Use a freezer-safe container and leave space for it to expand. Thaw in the fridge and stir before serving.
FAQs
What Is Eggnog?
Eggnog is a traditional holiday drink made with milk, cream, eggs, sugar, and spices like nutmeg and cinnamon. It often includes a splash of alcohol such as rum or bourbon.
What Does Eggnog Taste Like?
Eggnog has a rich, creamy taste with a blend of sweet and spicy flavors from the nutmeg, cinnamon, and vanilla.
Where Did Eggnog Originate?
Eggnog originated in England and became popular in the United States during the colonial period. It was traditionally enjoyed during the Christmas season.
What Alcohol Is Used In Eggnog?
The most common alcohols used in eggnog are rum, bourbon, and brandy.
Is Eggnog The Same As Advocaat?
No, eggnog and advocaat are not the same. Eggnog is a milk-based drink with cream and spices, while advocaat is a Dutch liqueur made primarily from eggs, sugar, and brandy.
What Should Be Grated On Top Of Eggnog?
Freshly grated nutmeg is typically used to garnish eggnog, adding an extra layer of flavor and a festive touch.
How To Make Eggnog Without Alcohol?
To make eggnog without alcohol, simply omit the rum or bourbon from the recipe. You can add a bit of extra vanilla extract for flavor.
Is Eggnog Served Hot Or Cold?
Eggnog is traditionally served cold. However, some people enjoy it warm, especially on cold winter days.
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Jamie Oliver Eggnog Nutrition Facts
- Calories 224
- Total Fat 11g
- Saturated Fat 6.6g
- Cholesterol 150mg
- Sodium 137mg
- Potassium 419mg
- Total Carbohydrate 20g
- Dietary Fiber 0g
- Sugar 20g
- Protein 12g
Jamie Oliver Eggnog
Description
Jamie Oliver Eggnog is made with whole milk, heavy cream, cinnamon sticks, a vanilla bean pod, freshly grated nutmeg, eggs, and Bacardi Dark Rum or bourbon. This easy UK eggnog recipe creates a traditional drink that takes about 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Combine Ingredients: First, in a saucepan, combine the whole milk, heavy or double cream, cinnamon sticks, split vanilla bean pod, vanilla seeds, and freshly grated nutmeg. Bring this mixture to a boil over medium heat. Then, once it starts boiling, remove it from the heat and let it steep for about 10 minutes.
- Mix Egg Yolks and Sugar: Next, in a large bowl or stand mixer, beat the egg yolks and granulated sugar together. Continue mixing until thick ribbons form when you lift the whisk. This should take about 3-5 minutes.
- Combine with Milk Mixture: Then, slowly whisk the milk mixture into the egg yolk mixture until everything is well combined and smooth. Stir in the Bacardi Dark Rum or bourbon. Cover the mixture and refrigerate it overnight or for up to 3 days to let the flavors meld.
- Prepare Egg Whites: Before serving, beat the egg whites in a large bowl or stand mixer until soft peaks form. This usually takes about 3-4 minutes.
- Fold Egg Whites: Then, gently fold the beaten egg whites into the eggnog mixture until everything is well combined and smooth.
Notes
- Steep the Mixture: Allow the milk and cream mixture to steep for at least 10 minutes after boiling to infuse the flavors well.
- Separate Eggs Carefully: Make sure no yolk gets into the egg whites, as this will prevent the whites from whipping properly.
- Chill Overnight: Refrigerate the eggnog for at least 24 hours to let the flavors meld together for the best taste.
- Fold Gently: When folding the egg whites into the mixture, gently maintain the light and frothy texture.