Jamie Oliver Eggy Bread is made with white bread, eggs, milk, salt, pepper, and butter. This easy Eggy Bread recipe creates a tasty breakfast that takes about 10 minutes to prepare and can serve up to 3 people.
More Jamie Oliver Recipe:
💛 Why You’ll Love This Eggy Bread Recipe:
- Simple to Make: This recipe uses just a few basic ingredients that you probably already have at home. It’s very easy to make quickly without needing to go to the store.
- Quick Recipe: You can make tasty eggy bread in about 10 minutes. It’s great for busy mornings or when you need a quick, yummy snack.
- Comfort Food: Eggy bread has a delicious mix of crispy, buttery bread and a soft, eggy middle. It’s a comforting dish that many people love.
- Saves Money: This recipe uses simple and cheap ingredients. It’s good for your budget but still tastes great and fills you up.
- Good Anytime: Eggy bread is usually eaten for breakfast, but it’s also filling enough for lunch or dinner. Try it with a salad or some fruit.
🥚 Jamie Oliver Eggy Bread Ingredients
- 3 slices of white bread
- 2 eggs
- A little milk
- Salt and pepper to taste
- Butter for cooking
🍞 How To Make Jamie Oliver Eggy Bread
- Prepare the egg mixture: In a bowl, break the eggs and add a little milk. Add salt and pepper to taste. Stir well with a fork.
- Soak the bread: Dip each bread slice into the egg mixture. Make sure both sides get soaked well. Use up all the egg mixture.
- Heat the pan: Put a frying pan on medium heat. Add some butter to coat the bottom of the pan.
- Cook the bread: Place the soaked bread in the pan. Cook until the bottom is golden brown, then flip it to cook the other side. Watch carefully so it doesn’t burn.
- Serve: Once both sides are golden brown, take the bread out of the pan. Serve it hot.
💭 Recipe Tips
- Perfect Egg Mixture: Whisk the eggs and milk thoroughly to ensure an even mixture, which helps coat the bread evenly.
- Control the Heat: Keep your pan at a medium heat. Too hot, and the bread will burn; too cool, and it won’t cook through properly.
- Don’t Overcrowd the Pan: Cook the bread slices one at a time if needed to ensure they brown evenly without steaming.
- Serve Immediately: Eggy bread tastes best when it’s hot and fresh out of the pan. Serve it as soon as it’s cooked for the best flavor and texture.
🍒 What To Serve With Eggy Bread?
Serve Eggy Bread with crispy bacon or smoked salmon for a savory option, or drizzle with maple syrup and fresh berries for sweetness a side of avocado or a light salad complements its richness, making for a balanced and satisfying meal.
🎚 How To Store Leftovers Eggy Bread?
- In the fridge: Store leftover Tuna Quiche in an airtight container for up to 3 days.
- In the freezer: Wrap leftover Tuna Quiche slices tightly in foil and store for 3 months.
🥵 How To Reheat Leftovers Eggy Bread?
- In the oven: Cover leftover tuna Quiche with foil, and reheat for 15-20 minutes at 350°F.
- In the microwave: Place Leftovers Tuna Quiche on a microwave-safe plate and heat for 1-2 minutes.
- On the stove: Heat leftover tuna Quiche in a pan over medium-low heat, reheat tuna quiche slices for 5 to 7 minutes, flipping them over halfway through.
- In the air-fryer: Preheat Leftovers Tuna Quiche in the air-fryer for 5-7 minutes at 350°F.
FAQ’S:
Can I Use Any Type Of Bread For Eggy Bread?
Yes, you can use any type of bread you like. White bread is common because it’s soft, but sourdough, brioche, and whole wheat are also good choices.
How Can I Make Eggy Bread Dairy-free?
To make dairy-free Eggy Bread, replace the milk with a dairy-free milk like almond, soy, or oat milk. For frying, use dairy-free butter or a neutral oil like canola or coconut oil.
How Do I Keep Eggy Bread From Getting Too Soggy?
Use bread that’s a day or two old; it soaks up the egg mixture well without getting too wet. Also, don’t soak the bread too long. Just dip each side quickly.
Can I Make Eggy Bread Ahead Of Time?
Eggy Bread is best when made fresh. However, you can mix the eggs and milk the night before and keep it in the fridge. In the morning, dip the bread and cook it. Don’t store the soaked bread; cook it right after dipping.
More Jamie Oliver Recipe:
Jamie Oliver Eggy Bread Nutrition Facts
- Calories: 97
- Total Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 220mg
- Sodium: 548mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Protein: 20g