Jamie Oliver Empire Roast Chicken features tomato paste, ginger garlic paste, turmeric, cumin, coriander, garam masala, yogurt, and lemon for a quick 1-hour, 15-minute cook time serving a small chicken.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Empire Roast Chicken Recipe:
- Flavorful Marinade: The mix of spices and yogurt creates a rich and aromatic marinade that infuses the chicken with incredible flavors.
- Tender and Juicy: Marinating overnight ensures the chicken stays tender and moist throughout cooking.
- Spicy Kick: Optional red chili adds a delightful heat for those who enjoy a bit of spice.
❓ What Is Jamie Oliver Empire Roast Chicken Recipe?
Jamie Oliver Empire Roast Chicken is a dish made with a marinated small chicken, various spices, and yogurt, roasted to perfection and served with a flavorful gravy.
🍗 Jamie Oliver Empire Roast Chicken Ingredients
- 1 small chicken, skin removed and cleaned
- ½ cup tomato paste
- 2 tbsp ginger garlic paste
- 1 tbsp ground turmeric
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp garam masala
- 11/2 tbsp natural yogurt
- 1 tsp red chilli, finely chopped (optional)
- 1 whole lemon
- Juice of 2 lemons
- Coriander leaves to garnish (optional)
- Ingredients for gravy
- 2 small onions, diced
- 1 tsp plain flour
- 1 cinnamon stick
- 4-5 cloves
- ½ cup Worcestershire sauce
- ¼ cup white vinegar
🍲 How To Make Jamie Oliver Empire Roast Chicken
- Pat dry the chicken with a paper towel, score the legs, and set aside.
- In a deep bowl, mix tomato paste, ginger garlic paste, ground cumin, ground turmeric, ground coriander, garam masala, red chili, lemon juice, and yogurt to form a smooth paste. Rub the paste all over the chicken and marinate overnight.
- Preheat your oven to 200°C (390°F).
- Grease a roasting pan, line it with baking paper, and combine all ingredients for the gravy in the pan.
- Place the cooked lemon inside the chicken and lay the chicken on a wire rack on the roasting pan.
- Transfer the chicken to the oven and bake for 1 hour and 15 minutes.
- Garnish with coriander leaves and serve with gravy, Bombay roast potatoes, pappadums, and a crunchy salad.
💭Recipe Tips
- Use Fresh Ingredients: Fresh lemon juice and spices enhance the taste of the marinade and gravy.
- Grease and Line the Pan: Greasing and lining the roasting pan with baking paper prevents sticking and makes cleanup easier.
- Place Chicken on Wire Rack: Elevating the chicken on a wire rack allows air to circulate it, resulting in evenly cooked meat.
🥗 What To Serve With Empire Roast Chicken?
Serve empire roast chicken with Pickled Red Onions, Pommes Anna, Stuffed Tomatoes , Dauphinoise Potatoes, Olive Bread, Coleslaw Red Cabbage,Courgette Gratin,Chimichurri, Cabbage And Leeks, and Roast Potatoes.
How To Store Leftovers Empire Roast Chicken?
- In the fridge: Store leftovers empire roast chicken in an airtight container for up to 3 days.
- In the freezer: Store leftovers empire roast chicken in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Empire Roast Chicken?
- In the oven: Heat leftovers empire roast chicken for 18 minutes at 350°F
- In the microwave: Heat leftovers empire roast chicken on high for 2 to 3 minutes.
- On the stove: Reheat leftovers empire roast chicken in a skillet over medium heat for 5-7 minutes.
- In the air-fryer: Heat leftovers empire roast chicken for 8 minutes at 350°F.
FAQ’S:
How Do I Keep The Chicken Warm Before Serving?
To keep the chicken warm before serving, cover it loosely with aluminum foil and place it in a warm oven. This will maintain the heat without cooking it further. Alternatively, you can use a warming drawer if you have one.
How Do I Make The Chicken Skin Golden And Crispy?
You can brush the chicken with a little oil before roasting. This will help create a slightly crispy and browned exterior.
How Do I Keep The Chicken From Sticking To The Pan?
To prevent the chicken from sticking to the pan, grease the roasting pan well before placing the chicken on it. Additionally, you can line the pan with baking paper.
Can I Use Frozen Chicken?
Yes, you can use frozen chicken but ensure the chicken is fully thawed before marinating and roasting.
More Jamie Oliver Recipe:
- Jamie Oliver Chicken Wrapped in Prosciutto
- Jamie Oliver Chicken Laksa Soup
- Jamie Oliver Chicken Liver Parfait
Jamie Oliver Empire Roast Chicken Nutrition Fact
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 3.2g
- Polyunsaturated Fat: 2.5g
- Monounsaturated Fat: 4.6g
- Cholesterol: 65mg
- Sodium: 62mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Protein: 20g
- Calcium: 10mg
- Iron: 1.1mg
- Potassium: 179.3mg
Jamie Oliver Empire Roast Chicken
Description
Jamie Oliver Empire Roast Chicken features tomato paste, ginger garlic paste, turmeric, cumin, coriander, garam masala, yogurt, and lemon for a quick 1-hour, 15-minute cook time serving a small chicken.
Ingredients
Ingredients for gravy
Instructions
- Pat dry the chicken with a paper towel, score the legs, and set aside.
- In a deep bowl, mix tomato paste, ginger garlic paste, ground cumin, ground turmeric, ground coriander, garam masala, red chili, lemon juice, and yogurt to form a smooth paste. Rub the paste all over the chicken and marinate overnight.
- Preheat your oven to 200°C (390°F).
- Grease a roasting pan, line it with baking paper, and combine all ingredients for the gravy in the pan.
- Place the cooked lemon inside the chicken and lay the chicken on a wire rack on the roasting pan.
- Transfer the chicken to the oven and bake for 1 hour and 15 minutes.
- Garnish with coriander leaves and serve with gravy, Bombay roast potatoes, pappadums, and a crunchy salad.
Notes
- Use Fresh Ingredients: Fresh lemon juice and spices enhance the taste of the marinade and gravy.
Grease and Line the Pan: Greasing and lining the roasting pan with baking paper prevents sticking and makes cleanup easier.
Place Chicken on Wire Rack: Elevating the chicken on a wire rack allows air to circulate it, resulting in evenly cooked meat.