Jamie Oliver Hot Chocolate

Jamie Oliver Hot Chocolate is made with semi-skimmed milk, Horlicks, cornflour, icing sugar, cocoa powder, ground cinnamon, and quality dark chocolate. This easy and delicious Jamie Oliver epic hot chocolate recipe creates a rich and creamy dessert that takes about 10 minutes to prepare and can serve up to 4 people.

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🤎 Why You’ll Love This Epic Hot Chocolate Recipe:

Rich and Creamy Texture: This recipe creates a wonderfully thick and creamy hot chocolate that feels indulgent and luxurious.
High-Quality Ingredients: Using high-quality cocoa powder and dark chocolate ensures a deep, rich flavor that can’t be beaten.
Simple and Quick to Make: With just a few ingredients and easy steps, you can whip up this delicious hot chocolate in no time.
Kid-Friendly and Fun: It’s a great recipe to make with kids, allowing them to learn basic cooking skills and enjoy a tasty treat.
Perfect for Any Occasion: Whether you’re warming up on a cold day or looking for a special treat, this hot chocolate is perfect for any time.

🍫 Jamie Oliver Epic Hot Chocolate Ingredients

3 cups (710 ml) semi-skimmed milk

Hot Chocolate Mix:

2 tablespoons Horlicks (a malted milk drink powder)
2 tablespoons cornflour (cornstarch)
3 tablespoons icing sugar (powdered sugar)
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%), finely grated

☕ How To Make Jamie Oliver Epic Hot Chocolate

Pour the milk into a large pan and heat it until it’s almost boiling over medium heat.
While the milk is heating, put all the hot chocolate mix ingredients into a large jar. Finely grate the dark chocolate into the jar, then shake it well to mix everything together.
Spoon the chocolate mix into the hot milk, whisk it well, and let it bubble for a few minutes until it becomes thick and smooth.
Serve the hot chocolate immediately and enjoy the rich and creamy flavor.

💭 Recipe Tips:

Heat Milk Slowly: Warm the milk over medium heat and stir it now and then to avoid burning and skin forming.
Mix Well: Combine all the hot chocolate mix ingredients well before adding them to the milk. This prevents lumps.
Whisk Well: Whisk the mixture well after adding it to the milk. This makes the hot chocolate creamy and frothy.
Serve Hot: Enjoy the hot chocolate right after making it for the best taste and texture.

🍪 What To Serve With Epic Hot Chocolate?

Jamie Oliver Hot Chocolate goes well with whipped cream, marshmallows, biscotti, and shortbread cookies. It also can be served alongside chocolate chip cookies, croissants, fruit tarts, and scones for a delicious treat.

🎚 How To Store Leftovers Epic Hot Chocolate?

Refrigerate: Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Before refrigerating, let the hot chocolate cool to room temperature.
Freeze: Pour cooled hot chocolate into a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Epic Hot Chocolate?

In The Microwave: Pour the hot chocolate into a microwave-safe mug. Heat on high for 1-2 minutes, stirring halfway through, until hot.
On the Stove: Pour the hot chocolate into a saucepan. Heat on low, stirring occasionally, until hot.

FAQ’S

Can I Use Different Milk?

Yes, you can use any milk like whole milk, almond milk, or soy milk. The texture may change a bit, but it will still taste good.

Can I Make This Hot Chocolate Without Sugar?

Yes, you can use a sugar substitute like stevia or monk fruit sweetener instead of icing sugar.

How Do I Prevent Lumps In My Hot Chocolate?

Make sure to whisk the mixture thoroughly when adding the hot chocolate mix to the milk. This helps to incorporate the ingredients smoothly.

Can I Add Extra Flavors?

Yes! You can add vanilla extract, a pinch of nutmeg, or even some chili powder for a spicy flavor.

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Jamie Oliver Caesar Salad Nutrition Fact

Calories: 224
Fat: 11.7g
Saturates: 7.2g
Sugars: 21g
Salt: 0.3g
Protein: 7.7g
Carbs: 23.2g
Fibre: 0.4g

Jamie Oliver Epic Hot Chocolate

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:British, American Courses:Desserts, Drinks Recipe Keys: E Epic Hot Chocolate

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:6 servingsCalories:224 kcal Best Season:Suitable throughout the year

Description

Ingredients

3 cups (710 ml) semi-skimmed milk

Hot Chocolate Mix:

2 tablespoons Horlicks (a malted milk drink powder)
2 tablespoons cornflour (cornstarch)
3 tablespoons icing sugar (powdered sugar)
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%), finely grated

Instructions

Pour the milk into a large pan and heat it until it’s almost boiling over medium heat.
While the milk is heating, put all the hot chocolate mix ingredients into a large jar. Finely grate the dark chocolate into the jar, then shake it well to mix everything together.
Spoon the chocolate mix into the hot milk, whisk it well, and let it bubble for a few minutes until it becomes thick and smooth.
Serve the hot chocolate immediately and enjoy the rich and creamy flavor.

Notes

Heat Milk Slowly: Warm the milk over medium heat and stir it now and then to avoid burning and skin forming.
Mix Well: Combine all the hot chocolate mix ingredients well before adding them to the milk. This prevents lumps.
Whisk Well: Whisk the mixture well after adding it to the milk. This makes the hot chocolate creamy and frothy.
Serve Hot: Enjoy the hot chocolate right after making it for the best taste and texture.

Keywords:Jamie Oliver Epic Hot Chocolate