Jamie Oliver Fig Jam is made with ripe figs, fresh lemon juice, sugar, and water. This easy Fig Jam recipe creates a versatile jam that takes about 35 minutes to prepare and can fill up to three 1/2-pint jars.
More Jamie Oliver Recipe:
💜 Why You’ll Love This Fig Jam Recipe:
- Full of flavor: The figs and lemon juice give a perfect mix of sweet and tangy tastes.
- Easy to make: You only need four main ingredients, making the recipe simple and easy.
- Use it in many ways: This jam is great with bread, cheese, and desserts, making it very versatile.
- Natural and homemade: By making your own jam, you avoid preservatives and artificial additives, enjoying pure flavors.
- Great as a gift: Homemade fig jam is a thoughtful and impressive gift for friends and family.
🍋 Jamie Oliver Fig Jam Ingredients
- 2 pounds (900g) green or purple figs, stemmed and cut into 1/2-inch (1.25 cm) pieces
- 1 1/2 cups (300g) sugar
- 1/4 cup plus 2 tablespoons (75 ml) fresh lemon juice
- 1/2 cup (120 ml) water
🍷 How To Make Jamie Oliver Fig Jam
- Toss figs with sugar: In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
- Add lemon juice and water: Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved.
- Simmer the jam: Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.
- Fill jars: Spoon the jam into three 1/2-pint (240 ml) jars, leaving 1/4 inch (0.6 cm) of space at the top.
- Cool and store: Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
💭 Recipe Tips:
- Pick ripe figs: Use figs that are soft and fully ripe for the best taste and sweetness.
- Use the right pan: Cook the jam in a stainless steel or enamel pan to avoid any metal taste.
- Sterilize the jars: Boil the jars in water for at least 10 minutes before using them to fill with jam.
- Check if the jam is ready: Put a little jam on a cold plate. If it sets and feels like jelly after a minute, it’s ready.
- Seal the jars well: Clean the jar rims and seal them tightly to keep the jam fresh and safe.
🍨 What To Serve With Fig Jam?
Fig Jam goes well with crusty bread, creamy brie, crackers, or yogurt. It also can be served with pancakes, waffles, ice cream, or roasted meats for a delicious touch.
🎚 How To Store Leftovers Fig Jam?
- Refrigerate: Store the fig jam in an airtight container in the refrigerator for up to 3 months.
- Freeze: Pour the jam into freezer-safe containers, leaving 1/2 inch of space at the top. Freeze for up to 6 months. Thaw in the refrigerator before use.
F’AQS:
Can You Use Frozen Figs To Make Jam?
Yes, you can use frozen figs. Thaw them completely and drain any excess liquid before using them in the recipe.
How To Make Fig Jam Without Sugar?
To make fig jam without sugar, you can use natural sweeteners like honey or maple syrup.
How To Use Fig Jam?
Fig jam can be spread on toast, used as a topping for yogurt or ice cream, or added to cheese boards. It’s also great as a glaze for roasted meats.
What Can I Do With Fig Jam?
Besides using it as a spread or topping, you can mix fig jam into salad dressings, bake it into pastries, or use it as a filling for cookies and cakes.
What Cheese Goes Well With Fig Jam?
Fig jam pairs wonderfully with cheeses like brie, goat cheese, blue cheese, and cheddar.
What To Do If My Fig Jam Too Runny?
If your jam is too runny, continue simmering it until it thickens. You can also test its consistency by placing a small amount on a cold plate.
What To Do If My Fig Jam Too Thick?
If the jam is too thick, you can add a little water and reheat it, stirring until you achieve the desired consistency.
Can I Use Dried Figs To Make Fig Jam?
Yes, you can use dried figs. Soak them in warm water for a few hours or overnight to rehydrate before using them in the recipe.
How Do I Know When The Fig Jam Is Done?
The jam is done when it thickens and runs off the side of a spoon in thick, heavy drops. You can also test it by placing a small amount on a cold plate to see if it sets.
More Jamie Oliver Recipe:–
- Jamie Oliver Orange Marmalade Recipe
- Jamie Oliver Quince Jelly Recipe
- Jamie Oliver Raspberry Coulis Recipe
Jamie Oliver Fig Jam Nutrition Facts:
- Calories: 56
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 6.4mg
- Total Carbohydrates: 14g
- Sugar: 9.7g
- Protein: 0.1g
Jamie Oliver Fig Jam Recipe
Description
Jamie Oliver Fig Jam is made with ripe figs, fresh lemon juice, sugar, and water. This easy Fig Jam recipe creates a versatile jam that takes about 35 minutes to prepare and can fill up to three 1/2-pint jars.
Ingredients
Instructions
- Toss figs with sugar: In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
- Add lemon juice and water: Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved.
- Simmer the jam: Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.
- Fill jars: Spoon the jam into three 1/2-pint (240 ml) jars, leaving 1/4 inch (0.6 cm) of space at the top.
- Cool and store: Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
Notes
- Pick ripe figs: Use figs that are soft and fully ripe for the best taste and sweetness.
- Use the right pan: Cook the jam in a stainless steel or enamel pan to avoid any metal taste.
- Sterilize the jars: Boil the jars in water for at least 10 minutes before using them to fill with jam.
- Check if the jam is ready: Put a little jam on a cold plate. If it sets and feels like jelly after a minute, it’s ready.
- Seal the jars well: Clean the jar rims and seal them tightly to keep the jam fresh and safe.