Jamie Oliver Fish Pie

Jamie Oliver Fish Pie is made with salmon fillets, smoked haddock fillets, king prawns, potatoes, carrot, celery, Cheddar cheese, lemon, and parsley. This easy Fish Pie recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

This Recipe Is From Jamie’s Ministry Of Food By Jamie Oliver.

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🧡 Why You’ll Love This Fish Pie Recipe:

Healthy Meal: This fish pie has lots of fresh fish, veggies, and potatoes, making it a healthy and balanced meal.
Great for Families: The mild taste and creamy texture are perfect for kids and adults alike.
Flexible Ingredients: You can add or change the vegetables based on what you have or like.
Simple to Make: The recipe uses easy steps and common ingredients, making it good for beginner cooks.
Comfort Food: The mix of soft fish, creamy mashed potatoes, and melted cheese makes a comforting and tasty dish for any time.

🧅 Jamie Olivers Fish Pie Ingredients

300 g (10 ½ oz) salmon fillets, skin off, pin-boned, from sustainable sources
300 g (10 ½ oz) undyed smoked haddock fillets, skin off, pin-boned, from sustainable sources
125 g (4 ½ oz) raw peeled king prawns, from sustainable sources
1 kg (2.2 lbs) potatoes
1 carrot
2 sticks celery
150 g (1 ½ cups) Cheddar cheese
1 lemon (zested and juiced)
½ fresh red chili
4 sprigs fresh flat-leaf parsley
2 tbsp olive oil
1 handful baby spinach (optional)
2 ripe tomatoes (optional)

🥮 How To Make Jamie Olivers Fish Pie

Preheat the Oven: First, preheat your oven to 200°C (400°F/gas 6).
Prepare the Potatoes: Then, peel the potatoes and cut them into 2 cm (¾ inch) chunks. Boil them in salted water for 12 minutes, or until they are tender.
Grate the Vegetables and Cheese: Next, peel the carrot. Using a box grater, grate the carrot, celery, and Cheddar cheese into a deep baking tray or dish.
Add Lemon Zest and Chili: After this, switch to the fine side of the grater and grate in the lemon zest and chili. Then, pick and finely chop the parsley, including the stalks, and add it to the tray.
Prepare the Fish: Next, slice the salmon and smoked haddock into bite-size chunks and add them to the tray with the prawns. Squeeze the lemon juice over the mixture, drizzle lightly with olive oil, and season with a good pinch of sea salt and black pepper. If you are using spinach or tomatoes, roughly chop them and add now. Mix everything well to combine all the flavors.
Mash the Potatoes: Then, drain the potatoes and return them to the pan. Drizzle with 2 tablespoons of olive oil and add a pinch of salt and pepper. Mash the potatoes until they are nice and smooth. This will form the topping for your pie.
Assemble the Pie: After that, spread the mashed potatoes evenly over the fish and vegetable mixture in the tray.
Bake the fish Pie: Finally, bake the pie in the oven for 40 minutes, or until it is cooked through, crispy, and golden on top.
Serve: Serve the fish pie piping hot with your choice of tomato ketchup, baked beans, steamed vegetables, or a lovely green salad.

💭 Recipe Tips:

Use Sustainable Fish: Always pick salmon, haddock, and prawns from sustainable sources. This gives you better quality fish and helps protect the environment.
Grate Cheese Fine: Grate the Cheddar cheese finely. This makes sure it melts well and mixes smoothly into the pie.
Season Potatoes Well: When you mash the potatoes, add plenty of salt, pepper, and olive oil. This makes the topping tasty and flavorful.
Mix Ingredients Well: Mix everything well in the baking tray. This helps all the flavors blend and makes sure everything cooks evenly.
Check Fish for Bones: Make sure the fish fillets have no bones before you add them. This makes the pie smooth to eat without any surprises.

🥗 What To Serve With Fish Pie?

This creamy Fish Pie pairs well with steamed vegetables, green salad, tomato ketchup, or baked beans. It also can be served alongside crusty bread, roasted asparagus, buttered peas, or coleslaw for a delicious meal.

🎚 How To Store Leftovers Fish Pie?

Refrigerate: Store the fish pie in an airtight container in the refrigerator for up to 3 days.
Freeze: Wrap the fish pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Fish Pie?

In The Oven: Preheat the oven to 180°C (350°F). Place the fish pie in an oven-safe dish and cover with foil. Heat for 20-25 minutes or until hot throughout.
In The Microwave: Place a portion of the fish pie on a microwave-safe plate. Cover and heat on medium power for 3-4 minutes, or until hot. Stir halfway through.

FAQ’S

Can I Use Other Types Of Fish In This Recipe?

Yes, you can substitute with other firm white fish like cod or haddock if you prefer.

How Do I Ensure The Fish Is Completely Pin-boned?

Use fish tweezers to carefully remove any bones from the fillets before cooking. Run your fingers along the flesh to check for any missed bones.

Is It Necessary To Use Fresh Fish?

Fresh fish is recommended for the best flavor and texture, but you can use frozen fish if needed. Thaw the fish completely before using.

What If I Don’t Have A Box Grater?

You can use a food processor with a grating attachment to grate the vegetables and cheese.

How Do I Keep Mashed Potatoes From Drying Out?

Add a bit more olive oil or a splash of milk when mashing to keep them creamy.

How Do I Know If The Pie Is Cooked?

Bake until the top is golden brown. Check the middle with a knife to make sure it’s hot.

Can I Make The Pie Ahead Of Time?

Yes, prepare the pie up to the baking step, then refrigerate for up to 24 hours. Bake when ready.

What If The Pie Is Too Watery?

If it’s watery, there might be too much moisture in the fish or veggies. Drain the mixture before adding the mashed potatoes next time.