Jamie Oliver Flapjack is made with unsalted butter, soft light brown sugar, runny honey, sea salt, mixed nuts, mixed dried fruit, and rolled porridge oats. This easy Flapjack recipe creates a delicious snack or breakfast option that takes about 50 minutes to prepare and can serve up to 12 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Flourless Chocolate Cake
- Jamie Oliver Peanut Butter Biscuits
- Jamie Oliver Chocolate Fridge Cake
🧡 Why You’ll Love This Flapjack Recipe:
- Simple Ingredients: This recipe uses basic items you can find in any store. It’s easy to get what you need.
- Easy to Cook: The steps are simple, and you don’t need any special cooking skills or tools. It’s great for anyone who is new to cooking.
- You Can Change It Up: You can use different nuts and fruits that you like. This recipe is flexible, so you can make it your own.
- Sweet and Chewy: The brown sugar and honey make these flapjacks sweet and chewy. They taste amazing.
- Good Anytime: You can eat these flapjacks as a snack or for breakfast. They go really well with yogurt or tea.
🍯 Jamie Oliver Flapjack Ingredients
- 8.8 oz (250 g) unsalted butter, plus a little extra for greasing the pan
- 8.8 oz (250 g) soft light brown sugar
- 4 tablespoons runny honey
- 1 pinch of sea salt
- 3.5 oz (100 g) mixed nuts, such as hazelnuts and pistachios
- 5.3 oz (150 g) mixed dried fruit, such as cranberries, apricots, and figs
- 12.3 oz (350 g) rolled porridge oats
🥮 How To Make Jamie Oliver Flapjack
- Prepare Your Oven and Pan: First, heat your oven to 300°F (150°C, gas mark 2). Grease a rectangular cake tin (about 8 inches by 12 inches or 20 cm by 30 cm) with a little butter. Then, line it with parchment paper.
- Melt the Ingredients: Put the butter, brown sugar, honey, and a pinch of salt in a medium pan. Turn the heat to low and let the butter melt slowly, stirring sometimes to mix everything together.
- Prepare the Dry Ingredients: While the butter is melting, chop the nuts and any big dried fruits into smaller pieces. This helps them mix in better.
- Mix Everything Together: After the butter has melted and mixed with the sugar, turn off the heat. Add the chopped nuts, dried fruit, and oats to the pan. Stir them all together until the oats are all coated with the butter mix.
- Bake the Flapjack: Pour the flapjack mix into the prepared tin. Spread it flat and press it down a little. Bake it in the oven for 35 to 40 minutes until the edges are golden.
- Cool and Cut: Let the flapjack cool completely in the tin. Then, use the edges of the parchment paper to lift it out and cut it into squares.
💭 Recipe Tips
- Grease and Line the Pan Well: Make sure you grease the pan well and use parchment paper. This stops the flapjacks from sticking and makes them easy to take out later.
- Cut Nuts and Fruits the Same Size: Chop all nuts and dried fruits to about the same size. This way, every piece of flapjack will taste equally delicious.
- Melt Ingredients Slowly: Heat the butter, sugar, honey, and salt on low heat. This keeps everything from burning and mixes the sugar in smoothly.
- Keep the Oven Heat Steady: Keep your oven’s heat steady and put your tin in the middle of the oven. This helps the flapjack cook evenly.
- Let It Cool Before Cutting: Wait for the flapjack to cool down completely before you cut it. This makes it easier to cut and keeps its shape better.
☕ What Pairs Nicely With Flapjack?
Flapjacks pairs well with Greek yogurt, fresh berries, sliced bananas, or a drizzle of extra honey. It also can be served alongside a cup of hot tea, iced coffee, a smoothie, or fresh juice for a delicious breakfast or snack time.
🎚 How To Store Leftovers Flapjack?
- Refrigerate: Store the flapjacks in an airtight container in the refrigerator for up to 1 week.
- Freeze: Wrap the flapjacks individually in cling film or parchment paper and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature or in the refrigerator overnight before serving.
FAQs
Why Do My Flapjacks Go Hard?
Flapjacks can become hard if they are overbaked or if too much sugar is used. To avoid this, make sure to bake them just until they are golden around the edges and follow the recipe measurements closely.
What Holds Flapjacks Together?
The combination of melted butter, honey, and brown sugar acts as the binding agent that holds flapjacks together. Ensuring these ingredients are well mixed and evenly distributed is key.
Why Is My Flapjack Crumbly?
A crumbly flapjack can result from not enough binding agents (butter, honey, sugar) or from undermixing the ingredients. Make sure all ingredients are well combined before baking.
How To Make Flapjacks Without Golden Syrup Or Honey?
You can substitute golden syrup or honey with an equal amount of maple syrup or agave nectar to keep the flapjacks chewy and sweet.
Can You Make Flapjacks With White Sugar?
Yes, white sugar can be used instead of brown sugar, but brown sugar is preferred for its moisture and flavor, which contributes to the flapjacks’ chewiness and rich taste.
How Do You Make Flapjacks Soft?
To ensure flapjacks are soft, do not overbake them. Remove them from the oven when they are just golden around the edges and still slightly soft in the center.
Can You Put Flapjacks In The Fridge To Set?
Yes, cooling flapjacks in the fridge can help them set quickly, especially if your kitchen is warm. However, allowing them to cool gradually at room temperature can also help them set with a better texture.
How Long To Bake Flapjacks?
Flapjacks should be baked for about 35 to 40 minutes at 300°F (150°C, gas mark 2). Check them towards the end of baking to ensure they do not overcook.
Can You Make Flapjacks Gluten-free?
Yes, to make gluten-free flapjacks, simply use gluten-free oats. Make sure all other ingredients are certified gluten-free as well.
Can Flapjacks Be Made Vegan?
To make vegan flapjacks, substitute the butter with a vegan butter alternative and use maple syrup or agave nectar instead of honey.
Try More Jamie Oliver Recipes:
- Jamie Oliver Tarte Tatin Recipe
- Jamie Oliver Pear And Gingerbread Cake
- Jamie Oliver Apple And Blackberry Crumble
Jamie Oliver Flapjack Nutrition Facts
- Calories 333
- Total Fat 18.5g
- Saturated Fat 8.3g
- Total Carbs 38.7g
- Dietary Fiber 3.3g
- Total Sugars 25.7g
- Protein 3.8g
Jamie Oliver Flapjack Recipe
Description
Jamie Oliver Flapjack is made with unsalted butter, soft light brown sugar, runny honey, sea salt, mixed nuts, mixed dried fruit, and rolled porridge oats. This easy Flapjack recipe creates a delicious snack or breakfast option that takes about 50 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Prepare Your Oven and Pan: First, heat your oven to 300°F (150°C, gas mark 2). Grease a rectangular cake tin (about 8 inches by 12 inches or 20 cm by 30 cm) with a little butter. Then, line it with parchment paper.
- Melt the Ingredients: Put the butter, brown sugar, honey, and a pinch of salt in a medium pan. Turn the heat to low and let the butter melt slowly, stirring sometimes to mix everything together.
- Prepare the Dry Ingredients: While the butter is melting, chop the nuts and any big dried fruits into smaller pieces. This helps them mix in better.
- Mix Everything Together: After the butter has melted and mixed with the sugar, turn off the heat. Add the chopped nuts, dried fruit, and oats to the pan. Stir them all together until the oats are all coated with the butter mix.
- Bake the Flapjack: Pour the flapjack mix into the prepared tin. Spread it flat and press it down a little. Bake it in the oven for 35 to 40 minutes until the edges are golden.
- Cool and Cut: Let the flapjack cool completely in the tin. Then, use the edges of the parchment paper to lift it out and cut it into squares.
Notes
- Grease and Line the Pan Well: Make sure you grease the pan well and use parchment paper. This stops the flapjacks from sticking and makes them easy to take out later.
- Cut Nuts and Fruits the Same Size: Chop all nuts and dried fruits to about the same size. This way, every piece of flapjack will taste equally delicious.
- Melt Ingredients Slowly: Heat the butter, sugar, honey, and salt on low heat. This keeps everything from burning and mixes the sugar in smoothly.
- Keep the Oven Heat Steady: Keep your oven’s heat steady and put your tin in the middle of the oven. This helps the flapjack cook evenly.
- Let It Cool Before Cutting: Wait for the flapjack to cool down completely before you cut it. This makes it easier to cut and keeps its shape better.