Jamie Oliver French Onion Soup is made with butter, olive oil, yellow onions, beef broth, sherry, thyme, salt, pepper, French bread, provolone cheese, Swiss cheese, and Parmesan cheese. This classic French Onion Soup recipe makes a cozy soup in about 1 hour and serves 4 people.
More Jamie Oliver Recipes:
- Jamie Oliver Carrot And Leek Soup
- Jamie Oliver Cauliflower Cheese Soup
- Jamie Oliver Carrot And Coriander Soup
🧡 Why You’ll Love This French Onion Soup Recipe:
- Rich and Deep Flavor: The caramelized onions give this soup a rich, sweet, and savory taste that’s incredibly satisfying.
- Comforting and Warm: Perfect for cold days, this soup is like a warm hug in a bowl.
- Simple Ingredients: Made with basic ingredients like onions, broth, and cheese, it’s easy to prepare without needing fancy items.
- Elegant and Classic: This classic French dish is perfect for a special occasion or a cozy dinner at home.
- Versatile: Enjoy it as a starter or a main dish, and it’s easily paired with a variety of sides.
🧅 Jamie Oliver French Onion Soup Ingredients
- ½ cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced yellow onions (about 4 large onions)
- 5 cups low-sodium beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- ¼ cup grated Parmesan cheese
🥣 How To Make Jamie Oliver French Onion Soup
- Melt the butter and olive oil in an 8-quart stock pot over medium-low heat. Add the sliced onions and cook, stirring frequently, until they are soft and translucent, about 20 minutes.
- Add the dried thyme, beef broth, and dry sherry to the pot. Season with salt and pepper to taste. Simmer the soup for about 30 minutes, allowing the flavors to blend.
- Preheat your oven to broil. Place a slice of French bread on top of each oven-safe bowl of soup.
- Place the bowls on a cookie sheet and top each slice of bread with a slice of provolone cheese, some diced Swiss cheese, and a sprinkle of grated Parmesan cheese.
- Broil the bowls in the preheated oven for 2 to 3 minutes, or until the cheese is melted and golden brown. Serve hot.
💠Recipe Tips
- Cook Onions Slowly: Let the onions cook slowly until they turn a deep brown. This can take up to 40 minutes, but it makes the soup taste really good.
- Use Good Broth: Choose a good beef broth. Homemade or low-sodium store broth is best to keep the soup from being too salty.
- Scrape the Pot: After cooking the onions, add the sherry or a bit of broth and scrape the bottom of the pot to get all the tasty bits mixed in.
- Toast the Bread: Toast the French bread before putting it on the soup. This way, the bread won’t get too mushy and will stay nice and crunchy.
- Watch the Broiling: When you broil the soup with cheese, keep an eye on it. The cheese can burn quickly, so make sure it just turns a nice golden color.
🥗 What To Serve With French Onion Soup?
French Onion Soup goes well with crusty baguette slices, a simple green salad, roasted asparagus, and a cheese platter. You can also serve it with garlic bread, a fresh cucumber salad, sautéed mushrooms, and herbed potatoes for a tasty meal.
🎚 How To Store Leftovers French Onion Soup?
- Refrigerate: Cool the French Onion Soup completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freeze: For extended storage, freeze the soup. First, let it cool completely. Then, transfer it to freezer-safe containers, leaving some space at the top. The soup can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers French Onion Soup?
- In The Oven: Preheat your oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with foil. Heat for about 20-25 minutes or until warmed through.
- In The Microwave: Pour the soup into a microwave-safe bowl. Cover with a microwave-safe lid or a plate. Heat on high for 2-3 minutes, stirring halfway through, until hot.
- On the Stove: Pour the soup into a pot. Heat over medium heat, stirring occasionally, until the soup is hot and simmering, about 10-15 minutes.
FAQ’S:
How Can I Tell If The Onions Are Caramelized Properly?
The onions should be deep golden brown and smell sweet. This takes about 30-40 minutes of slow cooking.
Can I Use Other Cheese?
Yes, you can use Gruyère, Emmental, or Mozzarella instead for a different taste.
What If The Soup Is Too Salty?
If the soup is too salty, add a peeled potato and cook for 10-15 minutes. The potato will soak up some of the salt. Take out the potato before serving.
What If The Cheese Doesn’t Melt Well?
Make sure the broiler is hot and the bowls are close to it. If the cheese isn’t melting, leave it for another minute or two, but watch it to avoid burning.
More Jamie Oliver Recipes:
Jamie Oliver French Onion Soup Nutrition Facts
- Calories: 586
- Total Fat: 44g
- Saturated Fat: 24g
- Cholesterol: 98mg
- Sodium: 1592mg
- Total Carbohydrate: 28g
- Dietary Fiber: 3g
- Protein: 21g
- Vitamin C: 9mg
- Calcium: 452mg
- Iron: 2mg
- Potassium: 434mg
Jamie Oliver French Onion Soup
Description
Jamie Oliver French Onion Soup is made with butter, olive oil, yellow onions, beef broth, sherry, thyme, salt, pepper, French bread, provolone cheese, Swiss cheese, and Parmesan cheese. This classic French Onion Soup recipe makes a cozy soup in about 1 hour and serves 4 people.
Ingredients
Instructions
- Melt the butter and olive oil in an 8-quart stock pot over medium-low heat. Add the sliced onions and cook, stirring frequently, until they are soft and translucent, about 20 minutes.
- Add the dried thyme, beef broth, and dry sherry to the pot. Season with salt and pepper to taste. Simmer the soup for about 30 minutes, allowing the flavors to blend.
- Preheat your oven to broil. Place a slice of French bread on top of each oven-safe bowl of soup.
- Place the bowls on a cookie sheet and top each slice of bread with a slice of provolone cheese, some diced Swiss cheese, and a sprinkle of grated Parmesan cheese.
- Broil the bowls in the preheated oven for 2 to 3 minutes, or until the cheese is melted and golden brown. Serve hot.
Notes
- Cook Onions Slowly:Â Let the onions cook slowly until they turn a deep brown. This can take up to 40 minutes, but it makes the soup taste really good.
- Use Good Broth:Â Choose a good beef broth. Homemade or low-sodium store broth is best to keep the soup from being too salty.
- Scrape the Pot:Â After cooking the onions, add the sherry or a bit of broth and scrape the bottom of the pot to get all the tasty bits mixed in.
- Toast the Bread: Toast the French bread before putting it on the soup. This way, the bread won’t get too mushy and will stay nice and crunchy.
- Watch the Broiling:Â When you broil the soup with cheese, keep an eye on it. The cheese can burn quickly, so make sure it just turns a nice golden color.
Jamie Oliver French Onion Soup