Jamie Oliver Glazed Chorizo Tapas is made with chorizo sausage, garlic, chestnut honey, white wine vinegar, balsamic vinegar, and olive oil. This simple Glazed Chorizo Tapas recipe creates a savory appetizer that takes about 20 minutes to prepare and can serve up to 4 people
Try More Jamie Oliver Recipes:
🤎 Why You’ll Love This Glazed Chorizo Tapas Recipe:
- Quick and easy: It takes only 20 minutes to make.
- Delicious flavors: The combination of sweet honey and tangy vinegar creates a delicious glaze.
- Versatile: Perfect as an appetizer or part of a larger tapas spread.
🍠Jamie Oliver Glazed Chorizo Tapas Ingredients
- 250g chorizo sausage (spicy or mild, as you like)
- 2 cloves of garlic
- 1 tablespoon chestnut honey (or regular honey if chestnut is unavailable)
- 3 tablespoons white wine vinegar
- 1 tablespoon balsamic vinegar
- Olive oil (about 2 tablespoons for sautéing)
🍛 How To Make Jamie Oliver Glazed Chorizo Tapas
- Prepare the Chorizo: First, remove the outer casing from the chorizo sausage. Then, cut the sausage into 2 cm thick rounds.
- Cook the Chorizo: Next, heat about 2 tablespoons of olive oil in a frying pan over medium heat. Add the chorizo slices and cook them until they are brown and crisp.
- Add Garlic: Then, add two minced garlic cloves to the pan. Mix well and cook for another 1 to 2 minutes.
- Make the Glaze: After that, remove the pan from heat. Pour out all but 1 tablespoon of the oil left in the pan. Return the pan to the heat and add the white wine vinegar, balsamic vinegar, and honey. Whisk everything together until it’s well blended.
- Reduce and Serve: Cook the mixture until the liquid reduces to a thick, syrupy consistency. Serve the tapas hot, right after cooking.
đź’ Recipe Tips
- Pick the Best Chorizo: Use high-quality chorizo that suits your taste—spicy or mild.
- Crisp the Chorizo Well: Cook the chorizo until it’s brown and crispy to bring out its best flavors.
- Add Garlic at the Right Time: Put in the garlic towards the end of cooking the chorizo to prevent it from burning and tasting bitter.
- Watch the Glaze: Cook the glaze until it’s thick enough to stick to a spoon. This makes sure your chorizo is nicely coated.
- Serve Hot: Serve the tapas right after cooking to enjoy them warm and delicious.
🍤 What Pairs Nicely With Glazed Chorizo Tapas?
This tasty Glazed Chorizo Tapas pairs well with a crisp green salad, garlic bread, roasted bell peppers, and sautéed mushrooms. It also can be served alongside Spanish rice, marinated olives, manchego cheese, and sliced baguette for a delicious tapas night.
🎚 How To Store Leftovers Glazed Chorizo Tapas?
- In the Fridge: Let the tapas cool down, then cover them or put them in a sealed container. They’ll stay good in the fridge for up to 4 days.
- In the Freezer: Wrap the tapas in foil and put them in a freezer bag or container. They can be frozen for up to 2 months. Thaw them in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Glazed Chorizo Tapas?
To reheat Glazed Chorizo Tapas, the best method is to use an oven. Preheat your oven to 350°F (175°C). Place the tapas on an oven-safe dish and cover them lightly with aluminum foil to keep them moist. Heat them for about 10-15 minutes or until they are hot throughout.
FAQs
Why Do My Glazed Chorizo Tapas Taste Bitter?
If your tapas taste bitter, it might be because the garlic was cooked too long or the vinegar isn’t good quality. Try using fresh garlic and better vinegar next time.
How Can I Make Glazed Chorizo Tapas Thicker?
To make the sauce thicker, cook the vinegar and honey mix a bit longer. You can also mix a little cornstarch with water and add it slowly until the sauce is as thick as you like.
Why Are My Glazed Chorizo Tapas Too Sweet?
If your tapas are too sweet, you might have used too much honey. Next time, use less honey or a bit more vinegar to balance the sweetness.
Why Are My Glazed Chorizo Tapas Mushy?
If your tapas are mushy, they might have been cooked too long or at too low a temperature. Make sure to cook them on high heat to keep them crispy.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cabbage And Leeks Recipe
- Jamie Oliver Red Pepper Pasta Sauce
- Jamie Oliver Freeze Ahead Roast Potatoes
Jamie Oliver Glazed Chorizo Tapas Nutrition Facts
- Calories 145
- Calories from Fat 108
- Total Fat 12g
- Saturated fat 5g
- Cholesterol 20mg
- Sodium 520mg
- Carbohydrates 0.5g
- Net carbs 0.5g
- Fiber 0g
- Sugar 0g
- Protein 8g
Jamie Oliver Glazed Chorizo Tapas
Description
Jamie Oliver Glazed Chorizo Tapas is made with chorizo sausage, garlic, chestnut honey, white wine vinegar, balsamic vinegar, and olive oil. This simple Glazed Chorizo Tapas recipe creates a savory appetizer that takes about 20 minutes to prepare and can serve up to 4 people
Ingredients
Instructions
- Prepare the Chorizo:Â First, remove the outer casing from the chorizo sausage. Then, cut the sausage into 2 cm thick rounds.
- Cook the Chorizo:Â Next, heat about 2 tablespoons of olive oil in a frying pan over medium heat. Add the chorizo slices and cook them until they are brown and crisp.
- Add Garlic:Â Then, add two minced garlic cloves to the pan. Mix well and cook for another 1 to 2 minutes.
- Make the Glaze: After that, remove the pan from heat. Pour out all but 1 tablespoon of the oil left in the pan. Return the pan to the heat and add the white wine vinegar, balsamic vinegar, and honey. Whisk everything together until it’s well blended.
- Reduce and Serve:Â Cook the mixture until the liquid reduces to a thick, syrupy consistency. Serve the tapas hot, right after cooking.
Notes
- Pick the Best Chorizo: Use high-quality chorizo that suits your taste—spicy or mild.
- Crisp the Chorizo Well: Cook the chorizo until it’s brown and crispy to bring out its best flavors.
- Add Garlic at the Right Time:Â Put in the garlic towards the end of cooking the chorizo to prevent it from burning and tasting bitter.
- Watch the Glaze: Cook the glaze until it’s thick enough to stick to a spoon. This makes sure your chorizo is nicely coated.
- Serve Hot:Â Serve the tapas right after cooking to enjoy them warm and delicious.