Jamie Oliver Gluten-Free Scones are made with gluten-free plain flour, white rice flour, almond meal, baking powder, cream, and milk. This easy Gluten-Free Scones recipe creates a tasty dessert or breakfast treat that takes about 20 minutes to prepare and can serve up to 8 people.
More Jamie Oliver Recipe:
- Jamie Oliver Gluten Free Yorkshire Pudding
- Jamie Oliver 3 Ingredient Bread
- Jamie Oliver Potato Rostis With Beetroot Horseradish
🧡 Why You’ll Love This Gluten Free Scones Recipe:
- For Everyone: This recipe is great for people who don’t eat gluten. You can enjoy a tasty treat without any worries.
- Easy Ingredients: The recipe uses simple ingredients that you can easily find in any store.
- Fast to Make: You can make these scones quickly, in about 20 minutes. They are perfect for a fast breakfast or a snack in the afternoon.
- Make It Your Own: You can change the recipe to fit what you like. Add things like dried fruit or a little cinnamon to make them special.
- Soft and Flaky: These scones are soft inside and flaky outside with a lovely golden top. They are wonderful with jam and cream.
🧈 Jamie Oliver Gluten Free Scones Ingredients:
- 1 cup (120g) gluten-free plain flour
- ¼ cup (30g) white rice flour
- 2 teaspoons baking powder
- ¼ cup (30g) almond meal
- A good pinch of sea salt
- 2 fl oz (60ml) cream (preferably heavy cream)
- 4 fl oz (125ml) milk (full-fat recommended)
- Strawberry jam, to serve
- Whipped cream, to serve
🥯 How To Make Jamie Oliver Gluten Free Scones
- Preheat your oven: Set the oven to 220°C (440°F, gas mark 7). Line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, combine gluten-free plain flour, white rice flour, baking powder, almond meal, and sea salt. Make a well in the center of the mixture.
- Add liquids: Pour the cream and milk into the well. Mix everything gently just until the dough comes together.
- Shape the scones: Dust a flat surface lightly with gluten-free flour. Pat the dough out to about 1-inch thickness. Use a round cutter (about 2 inches in diameter) to cut out the scones. Place the cut scones on the prepared baking tray, making sure they touch each other.
- Bake the scones: Lightly brush the tops of the scones with a little extra milk. Bake in the preheated oven for 10 minutes, or until they are risen and golden brown.
- Serve: Serve the warm scones split in half, topped with strawberry jam and a dollop of whipped cream.
💠Recipe Tips:
- Keep Cream and Butter Cold: Use cold cream and butter. This makes the scones flaky. When the cold fat melts as the scones bake, it makes them light and layered.
- Mix Just Enough: Mix the dough only until it sticks together. If you mix it too much, your scones will be hard, not soft.
- Right Dough Thickness: Make the dough about 1 inch thick. This helps the scones rise well and not spread out too much.
- Hot Oven: Be sure your oven is hot and ready at the right temperature before you put the scones in. This helps them rise better.
- Milk on Top: Brush the top of each scone with a bit of milk before baking. This will make them turn a nice golden brown as they bake.
🥃 What To Serve With Gluten Free Scones?
Those Gluten-Free Scones pair well with clotted cream, lemon curd, fresh strawberries, and raspberry jam. They also can be served alongside Earl Grey tea, cappuccino, fresh orange juice, and mint tea for a delicious afternoon snack.
🎚 How To Store Leftovers Gluten Free Scones?
- Refrigerate: Place the scones in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
- Freeze: Wrap the scones individually in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Gluten Free Scones?
- In The Oven: Preheat the oven to 300°F (150°C). Place the scones on a baking sheet and heat for about 10 minutes until warm.
- In The Microwave: Place a scone on a microwave-safe plate and heat for 20-30 seconds or until warm.
FAQ’S
Can I Use A Different Type Of Flour?
Yes, you can try using oat flour or coconut flour instead of rice flour. Just know that the scones might taste and feel a bit different.
What If I Can’t Use Almond Meal?
You can use ground sunflower seeds or more gluten-free flour instead of almond meal if you can’t use nuts.
How Thick Do I Make The Dough?
Make the dough about 1 inch thick. This helps the scones to rise well and not be too flat.
Can I Add Sugar To The Recipe?
Yes, if you like sweet scones, you can add 1 or 2 tablespoons of sugar with the other dry ingredients.
What If The Dough Is Too Sticky Or Too Dry?
Making gluten-free dough can be hard. If it’s too sticky, put a little more flour. If it’s too dry, add a bit more milk until it feels right.
More Jamie Oliver Recipe:
Jamie Oliver Gluten Free Scones Nutrition Facts
- Calories: 193kcal
- fat: 6g
- saturate: 3g
- carbs: 30g
- sugars: 7g
- fibre: 1g
- protein: 4g
- salt: 0.82g
Jamie Oliver Gluten Free Scones
Description
Jamie Oliver Gluten-Free Scones are made with gluten-free plain flour, white rice flour, almond meal, baking powder, cream, and milk. This easy Gluten-Free Scones recipe creates a tasty dessert or breakfast treat that takes about 20 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat your oven: Set the oven to 220°C (440°F, gas mark 7). Line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, combine gluten-free plain flour, white rice flour, baking powder, almond meal, and sea salt. Make a well in the center of the mixture.
- Add liquids: Pour the cream and milk into the well. Mix everything gently just until the dough comes together.
- Shape the scones: Dust a flat surface lightly with gluten-free flour. Pat the dough out to about 1-inch thickness. Use a round cutter (about 2 inches in diameter) to cut out the scones. Place the cut scones on the prepared baking tray, making sure they touch each other.
- Bake the scones: Lightly brush the tops of the scones with a little extra milk. Bake in the preheated oven for 10 minutes, or until they are risen and golden brown.
- Serve: Serve the warm scones split in half, topped with strawberry jam and a dollop of whipped cream.
Notes
- Keep Cream and Butter Cold: Use cold cream and butter. This makes the scones flaky. When the cold fat melts as the scones bake, it makes them light and layered.
- Mix Just Enough: Mix the dough only until it sticks together. If you mix it too much, your scones will be hard, not soft.
- Right Dough Thickness: Make the dough about 1 inch thick. This helps the scones rise well and not spread out too much.
- Hot Oven: Be sure your oven is hot and ready at the right temperature before you put the scones in. This helps them rise better.
- Milk on Top: Brush the top of each scone with a bit of milk before baking. This will make them turn a nice golden brown as they bake.