Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble is made with strawberries, raspberries, sugar, cornflour, orange zest, vanilla seeds, buckwheat flour, ground almonds, and cold butter. This easy Crumble recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 4 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Apple And Rhubarb Crumble
- Jamie Oliver Apple Pepper Pot Cake
- Jamie Oliver Lemon Meringue Pie
💓 Why You’ll Love This Gluten-Free Strawberry And Raspberry Crumble Recipe:
- Gluten-Free Dessert: This recipe is perfect for those who need or prefer gluten-free options without sacrificing taste.
- Fresh and Fruity: Made with fresh strawberries and raspberries, this dessert is bursting with natural flavors.
- Simple Ingredients: The recipe uses simple, easy-to-find ingredients, making it convenient to prepare.
- Easy to Make: The steps are straightforward and beginner-friendly, so anyone can make this delicious crumble.
🍓 Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble Ingredients:
- 2 cups (300 g) strawberries
- 2 cups (300 g) raspberries
- 2 tablespoons (30 g) sugar
- 1 teaspoon cornflour
- 1 orange
- ½ a vanilla pod
Crumble:
- ½ cup (100 g) sugar
- ¾ cup (100 g) buckwheat flour
- 1 cup (100 g) ground almonds
- 7 tablespoons (100 g) cold butter
🍰 How To Make Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
- Preheat the oven to 180°C (350°F).
- Hull and halve the strawberries and put them into a large bowl. Add the raspberries, sugar, and cornflour. Grate the zest of the orange and squeeze in some juice. Scrape in the vanilla seeds. Toss everything together and spoon the mixture into 4 small ovenproof dishes.
- For the crumble, mix the sugar, buckwheat flour, and ground almonds in a bowl. Dice the butter into small cubes, then rub it in with your fingers until large crumbs form.
- Sprinkle the crumble over the fruit and bake for 30 minutes, or until the topping is golden and the fruit is bubbling.
- Serve hot with a scoop of ice cream.
💭 Recipe Tips
- Use Cold Butter: Make sure the butter is really cold before you start. This will make the topping crumbly.
- Mix Carefully: When mixing the fruit with sugar and cornflour, do it gently so the berries don’t get squished.
- Spread Evenly: Spread the crumble topping evenly over the fruit. This will help it bake well.
- Check for Doneness: The crumble is ready when the fruit is bubbling and the topping is golden brown.
🍧 What To Serve With Gluten-Free Strawberry And Raspberry Crumble?
This Tasty Strawberry And Raspberry Crumble pairs well with vanilla ice cream, whipped cream, custard, and fresh mint. It also can be served alongside a dollop of Greek yogurt, a drizzle of honey, a sprinkle of nuts, and a side of fresh berries for a full, tasty dessert.
🎚 How To Store Leftovers Gluten-Free Strawberry And Raspberry Crumble?
- Refrigerate: Put leftovers in a sealed container and keep them in the fridge for up to 3 days.
- Freeze: Wrap the crumble well in plastic wrap and foil, then freeze for up to 2 months. Thaw it in the fridge before you reheat it.
🥵 How To Reheat Leftovers Gluten-Free Strawberry And Raspberry Crumble?
- In The Oven: Preheat the oven to 180°C (350°F). Place the crumble in an ovenproof dish and cover with foil. Bake for 10-15 minutes until warmed through.
- In The Microwave: Place a portion of the crumble in a microwave-safe dish and heat on high for 1-2 minutes until hot.
FAQs
Can I Use Frozen Berries?
Yes, you can use frozen berries. Make sure to thaw and drain them before using to avoid excess moisture in the crumble.
Can I Substitute Buckwheat Flour?
Yes, you can substitute buckwheat flour with almond flour or any other gluten-free flour.
How Do I Know When It’s Done?
The crumble is done when the topping is golden brown and the fruit is bubbling.
Can I Make This Ahead Of Time?
Yes, you can prepare the fruit and the crumble topping separately a day ahead. Keep the fruit in the fridge and the topping in a sealed container at room temperature. Assemble and bake when ready.
Try More Jamie Oliver Recipes:
Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble Nutrition Facts
- Calories 221.1
- Total Fat 6.6g
- Saturated Fat 1.2g
- Cholesterol 0.0mg
- Sodium 67.9mg
- Potassium 342.2mg
- Total Carbohydrate 35.1g
- Dietary Fiber 10.9g
- Sugars 1.6g
- Protein 4.0g
Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
Description
Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble is made with strawberries, raspberries, sugar, cornflour, orange zest, vanilla seeds, buckwheat flour, ground almonds, and cold butter. This easy Crumble recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Crumble:
Instructions
- Preheat the oven to 180°C (350°F).
- Hull and halve the strawberries and put them into a large bowl. Add the raspberries, sugar, and cornflour. Grate the zest of the orange and squeeze in some juice. Scrape in the vanilla seeds. Toss everything together and spoon the mixture into 4 small ovenproof dishes.
- For the crumble, mix the sugar, buckwheat flour, and ground almonds in a bowl. Dice the butter into small cubes, then rub it in with your fingers until large crumbs form.
- Sprinkle the crumble over the fruit and bake for 30 minutes, or until the topping is golden and the fruit is bubbling.
- Serve hot with a scoop of ice cream.
Notes
- Use Cold Butter: Make sure the butter is really cold before you start. This will make the topping crumbly.
- Mix Carefully: When mixing the fruit with sugar and cornflour, do it gently so the berries don’t get squished.
- Spread Evenly: Spread the crumble topping evenly over the fruit. This will help it bake well.
- Check for Doneness: The crumble is ready when the fruit is bubbling and the topping is golden brown.