Jamie Oliver Caramelized Onion and Goat Cheese Tart is made with caramelized onions, goat cheese, cherry tomatoes, puff pastry, olive oil, balsamic vinegar, sea salt, black pepper, pecorino cheese, red pesto, milk, and fresh thyme.
This easy Tart recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 6 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Caramelised Onion And Goats Cheese Tart:
- Amazing Taste: The sweet caramelized onions, tangy goat cheese, and juicy tomatoes make this tart delicious and full of flavor.
- Great for Any Time: You can enjoy this tart at lunch, dinner, or during a party. It’s perfect as a main meal or a fancy starter.
- Easy to Make: This tart is simple to prepare because it uses ready-made puff pastry. It’s quick and easy, even if you’re not used to cooking much.
- You Can Make It Your Own: Add herbs you like or try different cheeses. The caramelized onions go well with many flavors, so you can adjust the recipe to suit your taste.
- Looks Beautiful: With its golden pastry, bright tomatoes, and golden onions, this tart is as pretty as it is tasty. It’s perfect for impressing your guests.
🥚 Jamie Oliver Caramelised Onion And Goats Cheese Tart Ingredients:
- 4 ½ oz (125 g) goat’s cheese, crumbled
- 1 medium red onion (5 oz or 140 g), peeled and thinly sliced
- 2 â…“ cups (345 g) cherry tomatoes, on the vine, left whole
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt, divided
- ½ teaspoon cracked black pepper, divided
- 1 roll (11 oz or 320 g) ready-made puff pastry
- 1 tablespoon finely grated pecorino cheese
- 2 tablespoons vegetarian red pesto
- A pinch of freshly ground black pepper
- 2 teaspoons milk
- 4-5 sprigs of fresh thyme
🥮 How To Make Jamie Oliver Caramelised Onion And Goats Cheese Tart:
- Prepare the Oven and Baking Sheet: Preheat the oven to 392°F (200°C). Line a baking sheet with parchment paper.
- Roast the Cherry Tomatoes: Toss the tomatoes with 1 tablespoon olive oil, balsamic vinegar, and a pinch of salt and pepper in a dish. Roast for 15 minutes to enhance their flavor.
- Caramelize the Onions: In a skillet over medium heat, sauté the onions in remaining olive oil with a pinch of salt until golden, about 15-20 minutes.
- Prepare the Puff Pastry: Place the pastry on the prepared sheet. Score a 1-inch border around the edge and prick the center with a fork.
- Assemble the Tart: Spread pesto within the scored edges. Top with caramelized onions, pecorino cheese, and roasted tomatoes. Crumble goat’s cheese and add thyme.
- Bake the Tart: Drizzle with olive oil and season with salt and pepper. Brush pastry edges with milk. Bake for 20 minutes until golden.
- Serve: Remove from the oven and serve hot, ideally with a green salad.
💠Recipe Tips
- Roast Tomatoes Properly: Place tomatoes in one layer so they cook evenly. This makes them taste richer and better in the tart.
- Slow Caramelize The Onions: Caramelize the onions slowly on low heat until they are sweet and golden. This makes a big difference in the tart’s flavor.
- Keep Pastry Cold: Use the puff pastry straight from the fridge. Cold pastry puffs up better in the oven, making the tart crispy and light.
- Stop Base from Getting Wet: Before adding toppings, brush the pastry with a little egg or oil. This keeps it dry and crispy under the toppings.
🥗 What To Serve With Goats Cheese Tart?
Caramelized Onion and Goat Cheese Tart pairs well with a green salad, steamed vegetables, roasted asparagus, or garlic bread. It also can be served alongside a quinoa salad, cucumber salad, sautéed spinach, or roasted carrots for a delicious meal.
🎚 How To Store Leftovers Goats Cheese Tart?
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap the tart tightly with aluminum foil or plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Goats Cheese Tart?
- In The Oven: Preheat the oven to 350°F (175°C). Place the tart on a baking sheet and heat for about 10-15 minutes or until warmed through.
- In The Microwave: Place a slice of the tart on a microwave-safe plate and heat for about 30 seconds to 1 minute, or until hot.
FAQs
Can I Use Frozen Puff Pastry?
Yes, you can use frozen puff pastry. Just make sure to thaw it according to package instructions before rolling it out.
What Type Of Goat Cheese Works Best For This Tart?
A softer, creamy goat cheese is ideal as it will melt beautifully and blend with the other flavors.
How Do I Know When The Tart Is Perfectly Cooked?
The tart is done when the pastry is puffed and golden brown, and the filling is hot and bubbly.
How Thin Should I Roll Out The Puff Pastry?
Roll the puff pastry to about 1/4 inch thick for the best texture.
How Can I Ensure The Bottom Of The Tart Isn’t Soggy?
Pre-baking the pastry base (blind baking) for about 10 minutes before adding the toppings can help prevent a soggy bottom.
More Jamie Oliver Recipe:
- Jamie Oliver Tuna Pasta Salad
- Jamie Oliver Salmon Tray Bake 30 Minute Meals
- Jamie Oliver Pea And Mint Risotto
Jamie Oliver Caramelised Onion And Goats Cheese Tart Nutrition Facts
Serving Size 1 of 6 servings
- Calories: 655
- Total Fat: 53 g
- Saturated Fat: 33 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Sugar: 3 g
- Protein: 18 g
- Cholesterol: 238 mg
- Sodium: 486 mg
Jamie Oliver Caramelised Onion And Goats Cheese Tart
Description
Jamie Oliver Caramelized Onion and Goat Cheese Tart is made with caramelized onions, goat cheese, cherry tomatoes, puff pastry, olive oil, balsamic vinegar, sea salt, black pepper, pecorino cheese, red pesto, milk, and fresh thyme.
This easy Tart recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Oven and Baking Sheet: Preheat the oven to 392°F (200°C). Line a baking sheet with parchment paper.
- Roast the Cherry Tomatoes:Â Toss the tomatoes with 1 tablespoon olive oil, balsamic vinegar, and a pinch of salt and pepper in a dish. Roast for 15 minutes to enhance their flavor.
- Caramelize the Onions: In a skillet over medium heat, sauté the onions in remaining olive oil with a pinch of salt until golden, about 15-20 minutes.
- Prepare the Puff Pastry:Â Place the pastry on the prepared sheet. Score a 1-inch border around the edge and prick the center with a fork.
- Assemble the Tart: Spread pesto within the scored edges. Top with caramelized onions, pecorino cheese, and roasted tomatoes. Crumble goat’s cheese and add thyme.
- Bake the Tart:Â Drizzle with olive oil and season with salt and pepper. Brush pastry edges with milk. Bake for 20 minutes until golden.
- Serve:Â Remove from the oven and serve hot, ideally with a green salad.
Notes
- Roast Tomatoes Properly: Place tomatoes in one layer so they cook evenly. This makes them taste richer and better in the tart.
- Slow Caramelize The Onions: Caramelize the onions slowly on low heat until they are sweet and golden. This makes a big difference in the tart’s flavor.
- Keep Pastry Cold: Use the puff pastry straight from the fridge. Cold pastry puffs up better in the oven, making the tart crispy and light.
- Stop Base from Getting Wet: Before adding toppings, brush the pastry with a little egg or oil. This keeps it dry and crispy under the toppings.