Jamie Oliver Green Chilli is made with pork mince, onions, garlic, green peppers, green chillies, ripe tomatoes, romaine lettuce, fresh mint, spring onions, and flour tortillas. This easy Green Chilli recipe creates a delicious and sipcy dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Try More Jamie Oliver Recipes:
💚 Why You’ll Love This Green Chilli Recipe:
- Fresh and Flavorful: Made with fresh vegetables and herbs, this chilli is bursting with flavor.
- Quick and Easy: This recipe is simple and can be made in under an hour.
- Healthy and Light: Unlike traditional chilli, this version is lighter and fresher.
- Versatile: You can serve it with tortillas, rice, or even on its own.
- Family-Friendly: It’s a great dish for the whole family, with adjustable spice levels to suit everyone.
🌶 Jamie Oliver Green Chilli Ingredients
- 6 small green chillies, roughly chopped
- 2 green peppers, deseeded and roughly chopped
- 4 large ripe red tomatoes, chopped into small chunks
- 1 romaine lettuce, leaves washed and roughly chopped
- 1 tablespoon olive oil
- 800 g (1.75 lbs) pork mince
- 1 teaspoon dried sage
- 2 onions, peeled and roughly chopped
- 3 cloves garlic, peeled and finely sliced
- 15 g (½ a bunch) fresh mint, leaves picked and roughly chopped
- 4 spring onions, trimmed and finely sliced
- 1 packet flour tortillas
- 1 lime, juiced
🍵 How To Make Jamie Oliver Green Chilli
- Cook the Pork: Heat 1 tablespoon of olive oil in a large pan over high heat. Add 800 g (1.75 lbs) pork mince, 1 teaspoon dried sage, and a pinch of salt and pepper. Break up the pork with a spoon and cook for a few minutes, stirring occasionally.
- Add Vegetables: Add 2 chopped onions, 3 sliced garlic cloves, 2 chopped green peppers, and 6 chopped green chillies. Cook for 15 minutes on high heat until the liquid evaporates and the mixture turns golden.
- Add Tomatoes and Simmer: Stir in 4 chopped tomatoes and 100 ml (½ cup) water. Cook on medium heat for 10 minutes until the mixture is quite dry.
- Prepare Fresh Ingredients: While the chilli simmers, chop the lettuce, mint, and spring onions. These will be added fresh at the end.
- Warm Tortillas: Warm the tortillas in the oven at 180°C/350°F/gas 4 for a few minutes or in a dry pan for 30 seconds on each side.
- Season and Finish: Taste the chilli and adjust seasoning with salt, pepper, and lime juice. Stir in half the chopped mint for freshness.
- Serve: Place a warm tortilla in each bowl, top with the green chilli, lettuce, a dollop of sour cream or yoghurt, and sprinkle with mint and spring onions. Serve immediately with cold beers.
💭 Recipe Tips
- Use Fresh Ingredients: Fresh veggies and herbs make your green chilli taste better.
- Control Spice Level: Use fewer chillies if you want it milder. Taste and adjust as you cook.
- Avoid Too Much Water: The chilli should be dry, not watery. Only add 100 ml (½ cup) of water.
- Warm Tortillas Right: Warm tortillas in the oven or pan to make them soft.
- Season Well: Taste the chilli before serving and add more salt, pepper, or lime juice if needed.
🥗 What Pairs Nicely With Green Chilli?
Green Chilli pairs well with rice, a simple green salad, guacamole, or salsa. It also can be served alongside corn on the cob, grilled vegetables, tortilla chips, or a light vinaigrette salad for a healthy and tasty meal.
🎚 How To Store Leftovers Green Chilli?
- Refrigerate: Place leftovers Green Chilli in an airtight container and store in the fridge for up to 3 days.
- Freeze: Put the cooked Green chilli in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Green Chilli?
- In The Oven: Preheat the oven to 180°C/350°F/gas 4. Place the chilli in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
- In The Microwave: Put the chilli in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Heat the chilli in a pan over medium heat, stirring occasionally, until warmed through.
FAQs
What Can I Use Instead Of Flour Tortillas?
Try using chapattis, naans, or corn tortillas.
How Do I Prevent The Tortillas From Getting Soggy?
Serve the chilli separately and let everyone add it to their tortillas themselves.
What Other Toppings Can I Add?
Try adding grated cheese, avocado slices, or chopped coriander.
How Can I Make This Recipe Vegetarian?
Use 800 g (1.75 lbs) of cooked lentils or black beans instead of pork mince.
Try More Jamie Oliver Recipes:
- Jamie Oliver Chicken Balti Recipe
- Jamie Oliver Chicken And Chorizo Paella
- Jamie Oliver Pork Pie Recipe
Jamie Oliver Green Chilli Nutrition Facts
- Calories 623
- Total Fat 27.3g
- Saturated Fat 9.6g
- Total Carbohydrates 43.7g
- Dietary Fiber 0.4g
- Sugars 15.4g
- Protein 47.5g
Jamie Oliver Green Chilli
Description
Jamie Oliver Green Chilli is made with pork mince, onions, garlic, green peppers, green chillies, ripe tomatoes, romaine lettuce, fresh mint, spring onions, and flour tortillas. This easy Green Chilli recipe creates a delicious and sipcy dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Cook the Pork: Heat 1 tablespoon of olive oil in a large pan over high heat. Add 800 g (1.75 lbs) pork mince, 1 teaspoon dried sage, and a pinch of salt and pepper. Break up the pork with a spoon and cook for a few minutes, stirring occasionally.
- Add Vegetables: Add 2 chopped onions, 3 sliced garlic cloves, 2 chopped green peppers, and 6 chopped green chillies. Cook for 15 minutes on high heat until the liquid evaporates and the mixture turns golden.
- Add Tomatoes and Simmer: Stir in 4 chopped tomatoes and 100 ml (½ cup) water. Cook on medium heat for 10 minutes until the mixture is quite dry.
- Prepare Fresh Ingredients: While the chilli simmers, chop the lettuce, mint, and spring onions. These will be added fresh at the end.
- Warm Tortillas: Warm the tortillas in the oven at 180°C/350°F/gas 4 for a few minutes or in a dry pan for 30 seconds on each side.
- Season and Finish: Taste the chilli and adjust seasoning with salt, pepper, and lime juice. Stir in half the chopped mint for freshness.
- Serve: Place a warm tortilla in each bowl, top with the green chilli, lettuce, a dollop of sour cream or yoghurt, and sprinkle with mint and spring onions. Serve immediately with cold beers.
Notes
- Use Fresh Ingredients: Fresh veggies and herbs make your green chilli taste better.
- Control Spice Level: Use fewer chillies if you want it milder. Taste and adjust as you cook.
- Avoid Too Much Water: The chilli should be dry, not watery. Only add 100 ml (½ cup) of water.
- Warm Tortillas Right: Warm tortillas in the oven or pan to make them soft.
- Season Well: Taste the chilli before serving and add more salt, pepper, or lime juice if needed.
Jamie Oliver Green Chilli