Jamie Oliver Green Chilli - Jamie Oliver Dishes

This vibrant Jamie Oliver Green Chilli is a fresh, zesty twist on classic comfort food. Packed with juicy pork, green peppers, and a touch of heat, it’s a hearty dish perfect for sharing. Topped with crisp lettuce, mint, and a squeeze of lime, it’s simple to make and pairs beautifully with warm tortillas. A flavorful crowd-pleaser!

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💚 Why You’ll Love This Green Chilli Recipe:

Fresh and Flavorful: Made with fresh vegetables and herbs, this chilli is bursting with flavor.
Quick and Easy: This recipe is simple and can be made in under an hour.
Healthy and Light: Unlike traditional chilli, this version is lighter and fresher.
Versatile: You can serve it with tortillas, rice, or even on its own.
Family-Friendly: It’s a great dish for the whole family, with adjustable spice levels to suit everyone.

🌶 Jamie Oliver Green Chilli Ingredients

6 small green chillies, roughly chopped
2 green peppers, deseeded and roughly chopped
4 large ripe red tomatoes, chopped into small chunks
1 romaine lettuce, leaves washed and roughly chopped
1 tablespoon olive oil
800 g (1.75 lbs) pork mince
1 teaspoon dried sage
2 onions, peeled and roughly chopped
3 cloves garlic, peeled and finely sliced
15 g (½ a bunch) fresh mint, leaves picked and roughly chopped
4 spring onions, trimmed and finely sliced
1 packet flour tortillas
1 lime, juiced

🍵 How To Make Jamie Oliver Green Chilli

Cook the Pork: Heat 1 tablespoon of olive oil in a large pan over high heat. Add 800 g (1.75 lbs) pork mince, 1 teaspoon dried sage, and a pinch of salt and pepper. Break up the pork with a spoon and cook for a few minutes, stirring occasionally.
Add Vegetables: Add 2 chopped onions, 3 sliced garlic cloves, 2 chopped green peppers, and 6 chopped green chillies. Cook for 15 minutes on high heat until the liquid evaporates and the mixture turns golden.
Add Tomatoes and Simmer: Stir in 4 chopped tomatoes and 100 ml (½ cup) water. Cook on medium heat for 10 minutes until the mixture is quite dry.
Prepare Fresh Ingredients: While the chilli simmers, chop the lettuce, mint, and spring onions. These will be added fresh at the end.
Warm Tortillas: Warm the tortillas in the oven at 180°C/350°F/gas 4 for a few minutes or in a dry pan for 30 seconds on each side.
Season and Finish: Taste the chilli and adjust seasoning with salt, pepper, and lime juice. Stir in half the chopped mint for freshness.
Serve: Place a warm tortilla in each bowl, top with the green chilli, lettuce, a dollop of sour cream or yoghurt, and sprinkle with mint and spring onions. Serve immediately with cold beers.

💭 Recipe Tips

Use Fresh Ingredients: Fresh veggies and herbs make your green chilli taste better.
Control Spice Level: Use fewer chillies if you want it milder. Taste and adjust as you cook.
Avoid Too Much Water: The chilli should be dry, not watery. Only add 100 ml (½ cup) of water.
Warm Tortillas Right: Warm tortillas in the oven or pan to make them soft.
Season Well: Taste the chilli before serving and add more salt, pepper, or lime juice if needed.

🥗 What Pairs Nicely With Green Chilli?

Green Chilli pairs well with rice, a simple green salad, guacamole, or salsa. It also can be served alongside corn on the cob, grilled vegetables, tortilla chips, or a light vinaigrette salad for a healthy and tasty meal.

🎚 How To Store Leftovers Green Chilli?

Refrigerate: Place leftovers Green Chilli in an airtight container and store in the fridge for up to 3 days.
Freeze: Put the cooked Green chilli in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

🥵 How To Reheat Leftovers Green Chilli?

In The Oven: Preheat the oven to 180°C/350°F/gas 4. Place the chilli in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
In The Microwave: Put the chilli in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
On The Stove: Heat the chilli in a pan over medium heat, stirring occasionally, until warmed through.

FAQs

What Can I Use Instead Of Flour Tortillas?

Try using chapattis, naans, or corn tortillas.

How Do I Prevent The Tortillas From Getting Soggy?

Serve the chilli separately and let everyone add it to their tortillas themselves.

What Other Toppings Can I Add?

Try adding grated cheese, avocado slices, or chopped coriander.

How Can I Make This Recipe Vegetarian?

Use 800 g (1.75 lbs) of cooked lentils or black beans instead of pork mince.

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Jamie Oliver Green Chilli Nutrition Facts

Calories 623
Total Fat 27.3g
Saturated Fat 9.6g
Total Carbohydrates 43.7g
Dietary Fiber 0.4g
Sugars 15.4g
Protein 47.5g