This Jamie Oliver Green Chilli is an absolute winner when it comes to fresh, bold flavors with a hearty twist. The zesty kick from the green chillies pairs beautifully with juicy pork mince and crisp toppings like mint, lettuce, and spring onions. It’s vibrant, satisfying, and easy to pull together—perfect for a weeknight dinner or casual weekend feast. (inspired by Jamie Oliver)
Ingredients Needed
For the Chilli:
- 1 tablespoon olive oil
- 800 g (1.75 lbs) pork mince
- 1 teaspoon dried sage
- 2 onions, peeled and roughly chopped
- 3 cloves garlic, peeled and finely sliced
- 2 green peppers, deseeded and chopped
- 6 small green chillies, roughly chopped
- 4 large ripe red tomatoes, chopped
- 100 ml (½ cup) water
- Salt and pepper, to taste
For the Toppings:
- 1 romaine lettuce, chopped
- 15 g (½ a bunch) fresh mint, chopped
- 4 spring onions, sliced
- 1 lime, juiced
- Sour cream or yoghurt, to serve
- 1 packet flour tortillas
How To Make Jamie Oliver Green Chilli
Cook the Pork:
Start by heating the olive oil in a large pan over high heat. Add the pork mince, dried sage, and a pinch of salt and pepper. Use a spoon to break up the meat and cook it for a few minutes, stirring occasionally until it’s beginning to brown.
Add the Veggies:
Next, toss in the chopped onions, garlic, green peppers, and green chillies. Keep the heat on high and cook for about 15 minutes. You want the liquid to evaporate and the mixture to get that lovely golden colour—it’s where all the flavour happens!
Add Tomatoes and Simmer:
Now, stir in the chopped tomatoes and pour in the water. Turn the heat down slightly and let it simmer for 10 minutes until the mixture is thick and fairly dry.
Prep the Fresh Toppings:
While the chilli is bubbling away, prepare your toppings. Roughly chop the romaine lettuce and mint, and slice up those fresh spring onions. These are going to add a gorgeous fresh crunch at the end.
Warm the Tortillas:
Pop the tortillas in the oven at 180°C/350°F/gas 4 for a few minutes, or heat them in a dry pan for about 30 seconds on each side until soft and warm.
Finish and Serve:
Taste your chilli and season with salt, pepper, and a generous squeeze of lime juice. Stir in half the mint for an extra pop of freshness. To serve, lay a warm tortilla in each bowl, spoon over the green chilli, top with lettuce, a dollop of sour cream or yoghurt, and a sprinkle of mint and spring onions. It’s the perfect combo of warm, spicy, and crisp!
Why I Love This Recipe
I made this Jamie Oliver Green Chilli on a rainy Tuesday night, and it instantly brightened the mood. My family couldn’t get enough—especially with the fresh toppings and warm tortillas. It’s the kind of dish that feels indulgent but still light and healthy. I love how adaptable it is too—spicy or mild, pork or vegetarian, it always works.
Recipe Tips
- Use Fresh Ingredients: Fresh herbs and ripe tomatoes really lift the dish.
- Spice Control: Scale the chillies up or down depending on your heat preference.
- No Extra Liquid: Resist the urge to add more water—the chilli should be thick.
- Mint Tip: Add mint at the end for maximum flavour.
- Wrap Wisely: Keep tortillas warm and let guests build their own to avoid sogginess.
How To Store This Jamie Oliver Green Chilli
At Room Temperature:
Best served immediately. Don’t leave it out for more than 2 hours.
In the Fridge:
Store leftovers in an airtight container for up to 3 days. Keep the toppings separate for best texture.
In the Freezer:
You can freeze the chilli base (without toppings) for up to 3 months. Defrost in the fridge overnight.
Reheating:
Reheat in a pan over medium heat, in the microwave for 2-3 minutes, or in the oven covered with foil at 180°C/350°F/gas 4 for about 15-20 minutes.
Nutrition Facts (per serving)
- Calories: 623
- Carbs: 43.7g
- Protein: 47.5g
- Fat: 27.3g
- Sugar: 15.4g
- Fibre: 0.4g
- Sodium: ~600mg (varies based on seasoning)
Let’s Answer a Few Questions!
What can I use instead of flour tortillas?
Totally! Try chapattis, corn tortillas, or even lettuce wraps for a low-carb twist.
How do I keep the tortillas from getting soggy?
Great question. Serve the chilli and toppings separately so everyone can build their own right before eating.
Can I make this vegetarian?
No problem. Swap the pork for black beans or lentils—it’s just as hearty.
What other toppings go well with it?
Avocado slices, grated cheese, or chopped coriander are all fantastic extras.
Try More Recipes:
- Jamie Oliver Chicken Balti Recipe
- Jamie Oliver Chicken And Chorizo Paella
- Jamie Oliver Pork Pie Recipe
Jamie Oliver Green Chilli
Course: DinnerCuisine: British4
servings10
minutes30
minutes623
kcalA fresh, zesty pork chilli topped with crisp lettuce, mint, and lime—perfect for wrapping in warm tortillas.
Ingredients
1 tbsp olive oil
800 g pork mince
1 tsp dried sage
2 onions, chopped
3 garlic cloves, sliced
2 green peppers, chopped
6 green chillies, chopped
4 ripe tomatoes, chopped
100 ml water
Salt and pepper
1 romaine lettuce, chopped
15 g fresh mint, chopped
4 spring onions, sliced
1 lime, juiced
1 packet flour tortillas
Sour cream or yoghurt, to serve
Directions
- Heat oil in a large pan. Add pork, sage, salt, and pepper. Cook and break apart the mince.
- Add onions, garlic, peppers, and chillies. Cook on high for 15 minutes until golden.
- Add tomatoes and water. Simmer for 10 minutes until thick.
- Prep fresh toppings: lettuce, mint, spring onions.
- Warm tortillas in oven or pan.
- Season chilli with lime juice, salt, and pepper. Stir in half the mint.
- Serve on tortillas with toppings and a dollop of sour cream or yoghurt.