Jamie Oliver Greengage Jam is made with greengages, lemon, and white granulated sugar. This easy Greengage Jam recipe creates a delicious jam that takes about 45 minutes to prepare and can fill up to four 250ml jars.
Try More Jamie Oliver Recipe:
💚 Why You’ll Love This Greengage Jam Recipe:
- Tasty Flavor: Greengages are a kind of green plum. They taste sweet but a bit tart, different and more special than regular plums. This makes the jam taste really good.
- Easy Ingredients: You only need greengages and sugar for this jam. It’s simple to make and shows off the fruit’s true taste without extra stuff like pectin.
- Great for Any Season: Making this jam lets you keep the summer flavor to enjoy all year.
- Fun to Make: It feels great to make your own jam from start to finish. It gives you a happy feeling of doing something special.
- You Decide the Sweetness: You can make the jam as sweet as you like. Add sugar to suit your taste or depending on how sweet the fruit is.
- Better for You: This jam is healthier because it doesn’t have extra preservatives or fake stuff, unlike some jams you buy from the store.
🍇 Jamie Oliver Greengage Jam Ingredients
- 800g greengages (or green plums, about 1.75 lbs)
- 1 lemon
- 600g white granulated sugar (or caster sugar, about 3 cups)
- 200ml water (about 7 fl oz)
🥫 How To Make Jamie Oliver Greengage Jam
- Prepare the saucers: Put two small saucers in the freezer – you will use these to test the setting point of the greengage jam.
- Cook the greengages: Put the greengages in a large saucepan and pour over 200ml (about 7 fl oz) water. Peel 3 or 4 strips of zest from the lemon and add to the greengages. Bring to a simmer and cook gently for 15 minutes until the greengages have softened, stirring occasionally. Remove the stones from the pan as they come to the surface – some may need a little help detaching from the greengages. It’s a good idea to count the fruit in and stones out! Once all the stones are removed, remove the lemon zest strips.
- Add sugar and lemon juice to the greengages: Add the sugar and juice of half the lemon to the pan, and stir until the sugar has completely dissolved.
- Boil the greengage mixture: Turn the heat to a boil, and cook for 10 minutes, stirring often to ensure it doesn’t catch. After 10 minutes, take a saucer out of the freezer and spread a teaspoon of greengage jam over it. Let it sit for 1 minute before pushing your finger through the liquid. If it starts to wrinkle, the greengage jam is ready. If not, return to the boil and check again after 2 minutes. Continue to do this until the greengage jam reaches setting point (105°C or 220°F on a thermometer).
- Cool the greengage jam: Allow the greengage jam to cool a little.
- Jar the greengage jam: Pour it into sterilized jars and allow it to cool completely. You can sterilize the jars by washing them in hot soapy water, rinsing, and placing them in an oven at 180°C/160°C fan/gas 4 (350°F/320°F fan) for 5 minutes. Remove carefully and allow to cool. Store in a cool, dark place.
đź’ Recipe Tips
- Use Ripe Greengages: Make sure the greengages are fully ripe for the best flavor and sweetness in your jam.
- Check Setting Point: Always test the setting point using a cold saucer to ensure the jam is thick enough.
- Sterilize Jars Properly: Properly sterilize jars to prevent contamination and extend the shelf life of your jam.
- Stir Frequently: Stir the jam often while boiling to prevent it from sticking to the pan and burning.
- Remove All Stones: Carefully remove all the stones from the greengages to ensure a smooth jam.
What To Serve With Greengage Jam?
Greengage jam goes great with fresh scones, croissants, and toast, making your breakfast yummy. It’s also good with cheeses like Brie and goat cheese. You can use it as a sauce on roasted meats, put it in thumbprint cookies, or use it to fill cakes and pastries.
🎚 How To Store Greengage Jam?
- Refrigerate: Keep the greengage jam in the fridge for up to 3 weeks. Make sure the jars are tightly closed.
- Freeze: Freeze the greengage jam for up to 6 months. To thaw, put the jar in the fridge overnight before using.
FAQs
What Is Greengage Jam?
Greengage jam is a type of fruit preserve made from greengages, which are small, sweet green plums. The jam has a unique, delicious flavor and is great on toast, scones, or as a glaze.
What Color Is Greengage Jam?
Greengage jam typically has a golden-yellow color, sometimes with a hint of green, depending on the ripeness of the fruit.
Can I Pre-cook Greengages And Freeze Them Before Making Jam?
Yes, you can pre-cook greengages and freeze them. Cook the greengages until they soften, then cool and freeze in an airtight container. Thaw before using them to make jam.
Does Greengage Jam Need Pectin?
Greengage jam does not need added pectin. Greengages contain enough natural pectin to set the jam, especially when combined with lemon juice.
How Much Sugar For Greengage Jam?
For this recipe, you need 600g (about 3 cups) of white granulated sugar for 800g (about 1.75 lbs) of greengages.
Jamie Oliver Greengage Jam Nutrition Facts
- Calories: 37 kcal
- Fat: 0g (low)
- Saturates: 0g
- Carbohydrates: 9g
- Sugars: 9g
- Fibre: 0.3g
- Protein: 0.1g
- Salt: 0g
Jamie Oliver Greengage Jam Recipe
Description
Jamie Oliver Greengage Jam is made with greengages, lemon, and white granulated sugar. This easy Greengage Jam recipe creates a delicious jam that takes about 45 minutes to prepare and can fill up to four 250ml jars.
Ingredients
Instructions
- Prepare the saucers: Put two small saucers in the freezer – you will use these to test the setting point of the greengage jam.
- Cook the greengages: Put the greengages in a large saucepan and pour over 200ml (about 7 fl oz) water. Peel 3 or 4 strips of zest from the lemon and add to the greengages. Bring to a simmer and cook gently for 15 minutes until the greengages have softened, stirring occasionally. Remove the stones from the pan as they come to the surface – some may need a little help detaching from the greengages. It’s a good idea to count the fruit in and stones out! Once all the stones are removed, remove the lemon zest strips.
- Add sugar and lemon juice to the greengages:Â Add the sugar and juice of half the lemon to the pan, and stir until the sugar has completely dissolved.
- Boil the greengage mixture: Turn the heat to a boil, and cook for 10 minutes, stirring often to ensure it doesn’t catch. After 10 minutes, take a saucer out of the freezer and spread a teaspoon of greengage jam over it. Let it sit for 1 minute before pushing your finger through the liquid. If it starts to wrinkle, the greengage jam is ready. If not, return to the boil and check again after 2 minutes. Continue to do this until the greengage jam reaches setting point (105°C or 220°F on a thermometer).
- Cool the greengage jam:Â Allow the greengage jam to cool a little.
- Jar the greengage jam: Pour it into sterilized jars and allow it to cool completely. You can sterilize the jars by washing them in hot soapy water, rinsing, and placing them in an oven at 180°C/160°C fan/gas 4 (350°F/320°F fan) for 5 minutes. Remove carefully and allow to cool. Store in a cool, dark place.
Notes
- Use Ripe Greengages:Â Make sure the greengages are fully ripe for the best flavor and sweetness in your jam.
- Check Setting Point:Â Always test the setting point using a cold saucer to ensure the jam is thick enough.
- Sterilize Jars Properly:Â Properly sterilize jars to prevent contamination and extend the shelf life of your jam.
Stir Frequently:Â Stir the jam often while boiling to prevent it from sticking to the pan and burning.- Remove All Stones:Â Carefully remove all the stones from the greengages to ensure a smooth jam.
Jamie Oliver Greengage Jam Recipe