Jamie Oliver Halloumi Burger is made with halloumi, brioche buns, avocado, tomatoes, red onion, cress, and sweet chili mayo. This easy Jamie Oliver Halloumi Burger recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver The Hix Turkey Burger
- Jamie Oliver Chickpea Burgers
- Jamie Oliver Chicken Burgers Recipe
🤎 Why You’ll Love This Halloumi Burger Recipe:
- Quick and Easy: This recipe takes only a short time to prepare, making it perfect for busy weeknights.
- Delicious Flavor: The combination of crispy halloumi and sweet chili mayo creates a unique and tasty flavor.
- Vegetarian-Friendly: It’s a great choice for vegetarians that’s still super tasty.
🧀 Jamie Oliver Halloumi Burger Ingredients
- 4 tbsp olive oil
- 500 g halloumi (usually 2 blocks)
- 50 g plain flour
- 1 tsp smoked paprika
- Salt and freshly ground black pepper
For The Sweet Chili Mayo:
- 100 g mayonnaise
- 2 tbsp sweet chili sauce (add more if you like more spice)
- 1 lime, juice only (optional)
To Serve:
- 4 brioche buns, sliced
- 1 avocado, peeled and sliced
- 2 large tomatoes, sliced
- Cress (optional)
- 1 red onion, peeled and sliced
🍔 How To Make Jamie Oliver Halloumi Burger
- Heat 4 tablespoons of olive oil in a frying pan over medium heat.
- Cut each halloumi block in half horizontally to make square burger shapes. Pat the halloumi dry with paper towels. Mix the flour, smoked paprika, salt, and pepper on a plate. Dip each halloumi piece in the flour mixture, coating both sides.
- Place the coated halloumi in the hot oil and cook for about 5 minutes on each side until crisp and golden. Avoid moving them too much to keep the crispy coating.
- For the sweet chili mayo, mix the mayonnaise with lime juice and sweet chili sauce.
- To assemble the burgers, stack the halloumi, avocado, tomato slices, red onion slices, and cress in the sliced brioche buns. Top with the sweet chili mayo. Serve immediately.
- Serving Suggestions
💭 Recipe Tips:
- Dry the Halloumi: Make sure the halloumi is dry before you coat it in flour. This helps it get crispy when frying.
- Cook on Medium Heat: Use medium heat to cook the halloumi. This stops it from burning and cooks it evenly.
- Adjust the Mayo Sauce: Change the amount of sweet chili sauce as you like. Add more if you want it spicier.
- Toast the Buns: Toast the brioche buns lightly before making the burgers. This gives more flavor and better texture.
- Try Different Toppings: Add your favorite toppings like lettuce, pickles, or jalapeños to make the burger taste even better.
🥗 What To Serve With Halloumi Burger?
Jamie Oliver Halloumi Burger pairs well with sweet potato fries, a green salad, coleslaw, and pickles. It also can be served alongside chips, roasted vegetables, grilled corn, and a light soup for a delicious and complete meal.
🎚 How To Store Leftovers Halloumi Burger?
- Refrigerate: Place any leftover halloumi burgers in an airtight container. They can be stored in the refrigerator for up to 3 days.
- Freeze: To freeze, wrap each halloumi burger individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
🥵How To Reheat Leftovers Halloumi Burger?
- In The Oven: Preheat the oven to 350°F (175°C). Place the halloumi burgers on a baking sheet and heat for 10-15 minutes until warm.
- In The Microwave: Place the halloumi burger on a microwave-safe plate. Cover it with a damp paper towel and microwave on medium power for 1-2 minutes until heated through.
- On The Stove: Heat a non-stick pan over medium heat. Add the halloumi burger and cook for 3-5 minutes on each side until warm.
FAQ’S:
How Do I Know When The Halloumi Is Cooked?
The halloumi is cooked when it is golden brown and crispy outside. It should take about 5 minutes on each side.
How Can I Make The Burger Spicier?
Add more smoked paprika to the flour mix or extra chili sauce to the mayo. You can also add sliced jalapeños on top.
What Can I Use Instead Of Brioche Buns?
You can use any buns you like, such as whole wheat, ciabatta, or lettuce wraps for a low-carb option.
Can I Use A Different Cheese Instead Of Halloumi?
Yes, you can use other cheeses like paneer or firm tofu for a vegetarian option. Just make sure they hold up well when fried.
More Jamie Oliver Recipe:
- Jamie Oliver Chicken Shawarma Recipe
- Jamie Oliver Madras Meatballs
- Jamie Oliver Paprika Roast Chicken
Jamie Oliver Halloumi Burger Nutrition Fact:
- Calories: 819kca
- Carbohydrates: 49g
- Protein: 35g
- Fat: 55g
- Saturated Fat: 25g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 23g
- Cholesterol: 2mg
- Sodium: 2001mg
- Potassium: 392mg
- Fiber: 6g
- Sugar: 12g
- Calcium: 1335mg
- Iron: 3mg
Jamie Oliver Halloumi Burger
Description
Jamie Oliver Halloumi Burger is made with halloumi, brioche buns, avocado, tomatoes, red onion, cress, and sweet chili mayo. This easy Jamie Oliver Halloumi Burger recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
For The Sweet Chili Mayo:
To Serve:
Instructions
- Heat 4 tablespoons of olive oil in a frying pan over medium heat.
- Cut each halloumi block in half horizontally to make square burger shapes. Pat the halloumi dry with paper towels. Mix the flour, smoked paprika, salt, and pepper on a plate. Dip each halloumi piece in the flour mixture, coating both sides.
- Place the coated halloumi in the hot oil and cook for about 5 minutes on each side until crisp and golden. Avoid moving them too much to keep the crispy coating.
- For the sweet chili mayo, mix the mayonnaise with lime juice and sweet chili sauce.
- To assemble the burgers, stack the halloumi, avocado, tomato slices, red onion slices, and cress in the sliced brioche buns. Top with the sweet chili mayo. Serve immediately.
- Serving Suggestions
Notes
- Dry the Halloumi: Make sure the halloumi is dry before you coat it in flour. This helps it get crispy when frying.
- Cook on Medium Heat: Use medium heat to cook the halloumi. This stops it from burning and cooks it evenly.
- Adjust the Mayo Sauce: Change the amount of sweet chili sauce as you like. Add more if you want it spicier.
- Toast the Buns: Toast the brioche buns lightly before making the burgers. This gives more flavor and better texture.
- Try Different Toppings: Add your favorite toppings like lettuce, pickles, or jalapeños to make the burger taste even better.