Jamie Oliver Halloumi Burger is made with halloumi, brioche buns, avocado, tomatoes, red onion, cress, and sweet chili mayo. This easy Jamie Oliver Halloumi Burger recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver The Hix Turkey Burger
- Jamie Oliver Chickpea Burgers
- Jamie Oliver Chicken Burgers Recipe
🤎 Why You’ll Love This Halloumi Burger Recipe:
- Quick and Easy: This recipe takes only a short time to prepare, making it perfect for busy weeknights.
- Delicious Flavor: The combination of crispy halloumi and sweet chili mayo creates a unique and tasty flavor.
- Vegetarian-Friendly: It’s a great choice for vegetarians that’s still super tasty.

🧀 Jamie Oliver Halloumi Burger Ingredients
- 4 tbsp olive oil
- 500 g halloumi (usually 2 blocks)
- 50 g plain flour
- 1 tsp smoked paprika
- Salt and freshly ground black pepper
For The Sweet Chili Mayo:
- 100 g mayonnaise
- 2 tbsp sweet chili sauce (add more if you like more spice)
- 1 lime, juice only (optional)
To Serve:
- 4 brioche buns, sliced
- 1 avocado, peeled and sliced
- 2 large tomatoes, sliced
- Cress (optional)
- 1 red onion, peeled and sliced
🍔 How To Make Jamie Oliver Halloumi Burger
- Heat 4 tablespoons of olive oil in a frying pan over medium heat.
- Cut each halloumi block in half horizontally to make square burger shapes. Pat the halloumi dry with paper towels. Mix the flour, smoked paprika, salt, and pepper on a plate. Dip each halloumi piece in the flour mixture, coating both sides.
- Place the coated halloumi in the hot oil and cook for about 5 minutes on each side until crisp and golden. Avoid moving them too much to keep the crispy coating.
- For the sweet chili mayo, mix the mayonnaise with lime juice and sweet chili sauce.
- To assemble the burgers, stack the halloumi, avocado, tomato slices, red onion slices, and cress in the sliced brioche buns. Top with the sweet chili mayo. Serve immediately.
- Serving Suggestions
💭 Recipe Tips:
- Dry the Halloumi: Make sure the halloumi is dry before you coat it in flour. This helps it get crispy when frying.
- Cook on Medium Heat: Use medium heat to cook the halloumi. This stops it from burning and cooks it evenly.
- Adjust the Mayo Sauce: Change the amount of sweet chili sauce as you like. Add more if you want it spicier.
- Toast the Buns: Toast the brioche buns lightly before making the burgers. This gives more flavor and better texture.
- Try Different Toppings: Add your favorite toppings like lettuce, pickles, or jalapeños to make the burger taste even better.

🥗 What To Serve With Halloumi Burger?
Jamie Oliver Halloumi Burger pairs well with sweet potato fries, a green salad, coleslaw, and pickles. It also can be served alongside chips, roasted vegetables, grilled corn, and a light soup for a delicious and complete meal.
🎚 How To Store Leftovers Halloumi Burger?
- Refrigerate: Place any leftover halloumi burgers in an airtight container. They can be stored in the refrigerator for up to 3 days.
- Freeze: To freeze, wrap each halloumi burger individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
🥵How To Reheat Leftovers Halloumi Burger?
- In The Oven: Preheat the oven to 350°F (175°C). Place the halloumi burgers on a baking sheet and heat for 10-15 minutes until warm.
- In The Microwave: Place the halloumi burger on a microwave-safe plate. Cover it with a damp paper towel and microwave on medium power for 1-2 minutes until heated through.
- On The Stove: Heat a non-stick pan over medium heat. Add the halloumi burger and cook for 3-5 minutes on each side until warm.
FAQ’S:
How Do I Know When The Halloumi Is Cooked?
The halloumi is cooked when it is golden brown and crispy outside. It should take about 5 minutes on each side.
How Can I Make The Burger Spicier?
Add more smoked paprika to the flour mix or extra chili sauce to the mayo. You can also add sliced jalapeños on top.
What Can I Use Instead Of Brioche Buns?
You can use any buns you like, such as whole wheat, ciabatta, or lettuce wraps for a low-carb option.
Can I Use A Different Cheese Instead Of Halloumi?
Yes, you can use other cheeses like paneer or firm tofu for a vegetarian option. Just make sure they hold up well when fried.
More Jamie Oliver Recipe:
- Jamie Oliver Chicken Shawarma Recipe
- Jamie Oliver Madras Meatballs
- Jamie Oliver Paprika Roast Chicken
Jamie Oliver Halloumi Burger Nutrition Fact:
- Calories: 819kca
- Carbohydrates: 49g
- Protein: 35g
- Fat: 55g
- Saturated Fat: 25g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 23g
- Cholesterol: 2mg
- Sodium: 2001mg
- Potassium: 392mg
- Fiber: 6g
- Sugar: 12g
- Calcium: 1335mg
- Iron: 3mg