Jamie Oliver Hash Brown Recipe

There’s something undeniably comforting about a crispy, golden hash brown—and this Jamie Oliver Hash Brown Recipe hits all the right notes. Think crunchy edges, a soft and fluffy inside, and that perfect savory punch. I made these for a weekend brunch and was amazed at how simple and satisfying they were. (inspired by Jamie Oliver)

Ingredients Needed

• 2 large potatoes
• 2 onions
• 2 tablespoons plain flour
• Sea salt and freshly ground black pepper
• 2 large free-range eggs
• Olive oil

How To Make Jamie Oliver Hash Brown Recipe

Prep the Potatoes and Onions:
Start by scrubbing the potatoes clean—you don’t need to peel them! Use a box grater to coarsely grate the potatoes into a large bowl. Peel and finely slice the onions, then mix them in with the potato. Grab a clean tea towel and place the mixture in the center. Twist it tightly to wring out as much liquid as you can. This step is key to achieving that golden crispiness.

Mix It All Together:
Transfer the dried-out potato and onion mix to a clean bowl. Add the flour and season well with sea salt and black pepper. Crack in the eggs and stir everything together with a wooden spoon until it’s all nicely combined and sticky.

Fry the Hash Browns:
Heat a generous drizzle of olive oil in a large non-stick frying pan over medium heat. Once hot, spoon the mixture into the pan, shaping small rounds or patties. Be careful not to overcrowd the pan—you want each one to have space to crisp up. Let them cook for about 10 minutes without touching them. When the undersides are golden brown, flip them and cook the other side until fully crisped and cooked through.

Drain and Serve:
Once they’re done, transfer the hash browns to a plate lined with kitchen paper to soak up any excess oil. Serve them hot and crunchy!

Why I Love This Recipe

I whipped up this Jamie Oliver Hash Brown Recipe for a casual brunch with friends, and they disappeared in minutes! They’re so versatile—you can top them with a poached egg, some smashed avocado, or just enjoy them with ketchup. I also love that the ingredients are humble, yet the flavor is anything but. Plus, it’s fun squeezing out the water—it’s surprisingly satisfying!

Recipe Tips

• Remove Excess Moisture: Don’t skip squeezing out the liquid—it’s what makes them crisp, not soggy.
• Go Hot and Steady: Make sure the oil is hot before you start frying. If it’s not sizzling, wait!
• Shape Matters: Compact little patties hold together best and cook evenly.
• Add Herbs: Chopped parsley or chives add a lovely fresh touch.
• Mix Up Flavors: Try adding grated cheese, smoked paprika, or even a pinch of curry powder.

How To Store This Jamie Oliver Hash Brown Recipe

At Room Temperature:
Only leave out for up to 2 hours—after that, they need to be refrigerated.

In the Fridge:
Place cooled hash browns in an airtight container. They’ll stay fresh for 3 to 5 days.

In the Freezer:
Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag. Use within 4 months for best quality.

Reheating:

• Stovetop: Add a little oil to a pan and heat for 3–5 minutes.
• Microwave: Pop on a plate and heat for 30–60 seconds.
• Air Fryer: Reheat at 375°F for 3–5 minutes to bring back the crunch.

Nutrition Facts (per serving)

• Calories: 185
• Carbs: 25g
• Protein: 2g
• Fat: 8g
• Sugar: 1g
• Fibre: 3g
• Sodium: 440mg

Let’s Answer a Few Questions!

Should I soak the potatoes first?
Totally! Soaking can help remove excess starch, but if you’re short on time, just focus on squeezing out the moisture.

What kind of potatoes should I use?
Russets or other starchy varieties are your best bet—they fry up beautifully crisp.

Why won’t my hash browns stick together?
They probably have too much moisture or not enough egg. Be sure to squeeze well and mix thoroughly.

Can I bake them instead?
You can! Brush with oil and bake at 400°F for about 25 minutes, flipping halfway.

Can I make them ahead of time?
Absolutely. You can fry them up and reheat later, or even freeze them cooked or uncooked.

Try More Recipes:

• Jamie Oliver Best Breakfast Waffles
• Jamie Oliver Breakfast Casserole
• Jamie Oliver Eggy Bread