Jamie Oliver Hasselback Potatoes are made with potatoes, olive oil, salt, garlic, and rosemary. The recipe takes 100 minutes total and serves 4-6 people. These crispy, flavorful potatoes are perfect for any meal.
More Jamie Oliver Recipe:
- Jamie Oliver Potatoes Lyonnaise
- Jamie Oliver Rosti Potatoes
- Jamie Oliver Freeze Ahead Roast Potatoes
đ Why You’ll Love This Hasselback Potatoes Recipe:
- Crispy Edges: The thin slices create a crispy texture on the edges, offering a delightful crunch with every bite.
- Flavorful: Infused with garlic and rosemary, these potatoes have a rich and aromatic flavor profile.
- Visual Appeal: The fanned-out slices give a beautiful presentation, making them look impressive and gourmet.
â What Is Jamie Oliver Hasselback Potatoes Recipe?
Jamie Oliver Hasselback Potatoes are made with oval-shaped potatoes, extra virgin olive oil, kosher salt, garlic, and rosemary, and baked to perfection.
đ„ Jamie Oliver Hasselback Potatoes Ingredients
- 5 â 6 x 250g / 8oz potatoes , oval shaped regular or floury, scrubbed clean
- 1 1/2 tsp extra virgin olive oil
- 1/4 tsp cooking salt / kosher salt
- Basting:
- 1/4 cup extra virgin olive oil
- 1 1/4 tsp cooking salt / kosher salt
- 4 garlic cloves , skin on, smashed
- 3 rosemary sprigs (optional but recommended)
đ„How To Make Jamie Oliver Hasselback Potatoes
- Preheat oven to 200°C/400°F (180°C fan-forced).
- Slice a thin piece off the base of each potato to make them sit flat.
- Place potato between chopsticks and cut thin slices (2mm thick).
- Drizzle 1 1/2 tsp oil and sprinkle 1/4 tsp salt over each potato.
- Place potatoes on a tray and bake for 30 minutes.
- Pour 1/4 cup olive oil over potatoes, sprinkle more salt, and add garlic and rosemary to the tray.
- Bake for another 40 minutes, basting with oil every 10 minutes.
- Ensure potatoes are soft in the center by checking with a knife.
- Increase oven to 220°C/425°F (200°C fan). Baste potatoes and bake for another 10-15 minutes until golden and crispy.
- Serve immediately while hot and crispy.
đ Recipe Tips
- Use Chopsticks for Perfect Slices: Place potatoes between chopsticks to prevent cutting all the way through, ensuring even, thin slices.
- Baste Frequently: Regular basting with oil helps the slices fan out and become crispy.
- Ensure Flat Base: Cutting a thin slice off the potato base keeps them stable while slicing and baking.
đ„© What To Serve with Hasselback Potatoes?
Serve Hasselback Potatoes with Chicken Fricassee, Salt Beef, Green Chilli,Chicken And Chorizo Risotto, Jollof Rice,Caramelized Onion Tart,Caesar Salad,Mexican Salad, Panzanella, and Chickpea Salad.
đ How To Store Leftover Hasselback Potatoes?
- In the fridge: Store leftover hasselback potatoes in an airtight container for 3 days.
- In the freezer: Store leftover hasselback potatoes in a freezer-safe container for 1 month.
đ„” How To Reheat Leftover Hasselback Potatoes?
- In the oven: Reheat leftover hasselback potatoes for 3 minutes at 350°F until hot.
- In the microwave: Heat leftover hasselback potatoes on high for 2-3 minutes until warm.
- On the stove: Reheat leftover hasselback potatoes in a skillet over medium heat for 5-7 minutes.
- In the air-fryer: Reheat leftover hasselback potatoes for 5-7 minutes at 350°Funtil crispy.
FAQ’S:
How Do You Prevent The Garlic From Burning During Baking?
Keep the garlic cloves whole and unpeeled. Place them around the potatoes, not on top, to avoid direct heat.
What Should You Do If The Potatoes Are Undercooked After Baking?
If undercooked, continue baking at 200°C/400°F (180°C fan) and check every 10 minutes. Cover with foil if tops brown too much.
Do Hasselback Potatoes Need To Be Flipped While Baking?
No, they do not need flipping. Basting with oil every 10 minutes ensures even cooking and crispiness.
Do You Need To Soak The Potatoes Before Baking?
No, soaking is not needed. Thin slicing and frequent basting ensure even cooking and crispy edges.
More Jamie Oliver Recipe:
Jamie Oliver Hasselback Potatoes Nutrition Facts
- Calories: 106cals
- Total Fat: 2.1g
- Saturated Fat: 0.2g
- Total Carbs: 20g
- Net Carbs: 18g
- Dietary Fiber: 2g
- Total Sugars: 2g
Jamie Oliver Hasselback Potatoes
Description
Jamie Oliver Hasselback Potatoes are made with potatoes, olive oil, salt, garlic, and rosemary. The recipe takes 100 minutes total and serves 4-6 people. These crispy, flavorful potatoes are perfect for any meal.
Ingredients
Basting:
Instructions
- Preheat oven to 200°C/400°F (180°C fan-forced).
- Slice a thin piece off the base of each potato to make them sit flat.
- Place potato between chopsticks and cut thin slices (2mm thick).
- Drizzle 1 1/2 tsp oil and sprinkle 1/4 tsp salt over each potato.
- Place potatoes on a tray and bake for 30 minutes.
- Pour 1/4 cup olive oil over potatoes, sprinkle more salt, and add garlic and rosemary to the tray.
- Bake for another 40 minutes, basting with oil every 10 minutes.
- Ensure potatoes are soft in the center by checking with a knife.
- Increase oven to 220°C/425°F (200°C fan). Baste potatoes and bake for another 10-15 minutes until golden and crispy.
- Serve immediately while hot and crispy.
Notes
- Use Chopsticks for Perfect Slices: Place potatoes between chopsticks to prevent cutting all the way through, ensuring even, thin slices.
Baste Frequently: Regular basting with oil helps the slices fan out and become crispy.
Ensure Flat Base: Cutting a thin slice off the potato base keeps them stable while slicing and baking.