Jamie Oliver Hunter’s Chicken

Jamie Oliver Hunter’s Chicken

This delicious Hunter’s Chicken by Jamie Oliver is a hearty, rustic dish packed with rich flavors. Tender chicken thighs and drumsticks are slow-cooked with herbs, cherry tomatoes, and white wine for a comforting meal. I made it on a rainy evening, and the kitchen smelled incredible—absolutely perfect with some crusty bread. (inspired by Jamie Oliver)

Ingredients Needed

  • 750g (1lb 10oz) chicken thighs and drumsticks
  • 3 tbsp extra virgin olive oil
  • 1 large onion, finely sliced
  • 1 garlic clove, crushed and left whole
  • 1 small red chilli, sliced
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • A handful of parsley, roughly chopped
  • 2 bay leaves
  • 4 sage leaves
  • 125ml (1/2 cup) dry white wine
  • 1.5 tbsp tomato puree, diluted in 3 tbsp lukewarm water
  • 175g (6oz) cherry tomatoes, halved

How To Make Jamie Oliver Hunter’s Chicken

  1. Prepare the Chicken: Start by seasoning the chicken pieces generously with salt and pepper. This helps build flavour right from the beginning.
  2. Brown the Chicken: Heat the olive oil in a large saucepan over medium heat. Add the chicken and sear on all sides until beautifully golden. Don’t rush this step—it adds incredible depth.
  3. Cook the Aromatics: Toss in the sliced onion, garlic clove, chilli, and herbs (rosemary, thyme, parsley, bay, and sage). Let them cook for a couple of minutes until softened and fragrant.
  4. Deglaze with Wine: Pour in the white wine and let it bubble away for a few minutes. This cooks off the alcohol and concentrates the flavour.
  5. Add Tomatoes: Stir in the diluted tomato puree, then scatter in the halved cherry tomatoes.
  6. Simmer Gently: Reduce the heat to low, cover the pan, and simmer for about 1 hour and 15 minutes. The chicken should be fully cooked, tender, and infused with all those gorgeous herby, tomatoey flavours.
  7. Serve: Spoon onto plates and garnish with a little extra parsley. This dish begs to be served with mashed potatoes or crusty bread to mop up the sauce.
Jamie Oliver Hunter’s Chicken
Jamie Oliver Hunter’s Chicken

Why I Love This Recipe

It’s everything I want in a comfort meal: rich, saucy, and full of rustic charm. It feels a bit like a stew and a roast chicken rolled into one. Plus, it makes the most of affordable cuts of chicken.

Recipe Tips

  • Sear the chicken well for that golden crust and deep flavour.
  • Simmer slowly to keep the meat tender and the flavours rich.
  • Swap the wine with chicken stock if you prefer a non-alcoholic version.
  • Add extra tomatoes or even olives for a Mediterranean twist.
  • Garnish with parsley for a fresh contrast to the rich sauce.

How To Store This Jamie Oliver Hunter’s Chicken

  • At Room Temperature: Cool completely within 1 hour.
  • In the Fridge: Store in an airtight container for up to 3 days.
  • In the Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Place in an ovenproof dish, cover with foil, and reheat at 180°C (350°F) for 20-25 minutes until piping hot.

FREQUENTLY ASKED QUESTIONS

  • Can I use chicken breasts? Sure, but thighs and drumsticks are juicier and more flavourful for slow cooking.
  • What can I serve this with? Mashed potatoes, polenta, or a big hunk of sourdough bread are perfect.
  • Can I cook this in the oven? Yes! After browning everything, transfer to a covered ovenproof dish and bake at 160°C (325°F) for 1.5 hours.
  • Is it spicy? Just a hint—reduce or skip the chilli if you prefer mild.

Nutrition Facts

Serving Size: 1 of 4 servings

  • Calories: 394.25
  • Total Fat: 25.2g
  • Saturated Fat: 5.25g
  • Total Carbohydrate: 7.7g
  • Dietary Fiber: 1.75g
  • Sugars: 3.75g
  • Protein: 27.5g ​​

Try More Jamie Oliver Recipes:

Jamie Oliver Hunter’s Chicken

Course: Dinner
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 

15

minutes
Calories

394

kcal

Slow-cooked chicken in a rich, herby tomato and wine sauce—this rustic dish is comforting, flavorful, and perfect for cozy dinners with mashed potatoes or warm crusty bread.

Ingredients

  • 750g chicken thighs & drumsticks

  • 3 tbsp olive oil

  • 1 onion, sliced

  • 1 garlic clove

  • 1 red chilli

  • 2 sprigs rosemary

  • 2 sprigs thyme

  • Handful parsley

  • 2 bay leaves

  • 4 sage leaves

  • 125ml white wine

  • 1.5 tbsp tomato puree

  • 175g cherry tomatoes

Directions

  • Season and brown chicken.
  • Add onion, garlic, chilli, and herbs.
  • Deglaze with wine.
  • Add tomato puree and tomatoes.
  • Cover and simmer 1hr 15min.
  • Garnish with parsley and serve.

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