Jamie Oliver’s Knickerbocker Glory is made with fresh strawberries, raspberry coulis, vanilla and strawberry ice cream, whipped cream, and wafer cookies, creating a sweet dessert that only takes 10 minutes to prepare!
Try More Jamie Oliver Recipes:
- Jamie Oliver Baked Vanilla Cheesecake
- Jamie Oliver Baked Cheesecake With Fig Compote
- Jamie Oliver Orange Polenta Cake
๐ Why Youโll Love This Knickerbocker Glory Recipe:
- Easy to Assemble: The straightforward layering process ensures a quick and effortless preparation.
- Fresh and Fruity: The combination of fresh strawberries and raspberry coulis provides a refreshing and vibrant taste.
- Customizable: You can easily swap in your favorite ice cream flavors and toppings to suit your preferences.
- Visually Stunning: This dessert looks impressive and is perfect for serving guests with minimal effort.
โ What Is Jamie Oliver’s Knickerbocker Glory Recipe?
Jamie Oliver’s Knickerbocker Glory is a classic British sundae that combines layers of fresh strawberries, raspberry coulis, vanilla and strawberry ice cream, whipped cream, and topped with a wafer cookie.
![Jamie Oliver Knickerbocker Glory Recipe](https://jamieoliverdishes.com/wp-content/uploads/2024/07/Jamie-Oliver-Knickerbocker-Glory-Recipe-1-683x1024.jpg)
๐ Jamie Oliver Knickerbocker Glory Ingredients
- 4-5 strawberries, sliced
- โ cup raspberry coulis. Alternatively, use store-bought fruit sauce.
- 1 scoop vanilla ice cream
- 1 scoop of strawberry ice cream
- ยฝ cup whipped cream
- 1 wafer cookie (to garnish)
๐น How To Make Jamie Oliver Knickerbocker Glory
- Add a layer of strawberry slices to the bottom of the glass.
- Top the strawberries with a dollop of raspberry coulis.
- Put some vanilla ice cream on top of the coulis layer.
- Spread a layer of whipped cream on top of the vanilla ice cream.
- Add the extra sliced strawberries for a fresh fruit layer.
- Throw strawberry ice cream on top of the fruit.
- Spread more whipped cream on top of the strawberry ice cream.
- Pour additional raspberry coulis generously on top.
- Sprinkle a cookie on top to give it extra crunch and make it look nice.
๐ญ Recipe Tips
- Chill the Glass: For a frosty presentation, place your serving glass in the freezer for about 15 minutes before assembling the dessert.
- Fresh Whipped Cream: Whip your cream instead of using store-bought for a lighter, fluffier texture. Freshly whipped cream also adds a richer flavor to the dessert.
- Homemade Coulis: If time allows, make your raspberry coulis. Blend fresh raspberries with some sugar and lemon juice, then strain to remove the seeds.
- Neat Layers: Carefully layer the ingredients to achieve a visually stunning dessert. Use a spoon to gently add each layer, ensuring even distribution and clean lines between each component.
![Jamie Oliver Knickerbocker Glory Recipe](https://jamieoliverdishes.com/wp-content/uploads/2024/07/Jamie-Oliver-Knickerbocker-Glory-Recipe-2-683x1024.jpg)
๐ฐ What To Serve With Knickerbocker Glory?
Serve Knickerbocker Glory with Baked Vanilla Cheesecake, Baked Cheesecake With Fig Compote, Tiramisu,Sticky Toffee Pudding,Lemon Meringue Pie,Rocky Road,Vegan Chocolate Brownies,Red Velvet Cake, or Chocolate Party Cake.
๐ How To Store Leftovers Knickerbocker Glory?
- In The Fridge: Store leftover knickerbocker glory in an airtight container for up to 1 day.
- In The Freezer: Store leftover knickerbocker glory components separately. Ice cream and coulis in the freezer for up to 1 month.
FAQs
What is the difference between ice cream sundae and knickerbocker glory?
The knickerbocker glory is distinct with its layered structure of fruits, sauces, and creams, standing taller and more ornate than traditional ice cream sundaes.
Why is my knickerbocker glory getting soggy?
Your knickerbocker glory may get soggy due to adding warm coulis or not freezing the serving glass beforehand.
Why is my knickerbocker glory so sweet?
Your knickerbocker glory may taste overly sweet due to added sugar in the coulis or ice cream flavors chosen.
Why is my knickerbocker glory a watery?
Your knickerbocker glory may be watery due to melting ice cream or adding too much liquid sauce without proper chilling.
Try More Jamie Oliver Recipes:
- Jamie Oliver Chocolate And Orange Cake
- Jamie Oliver Tiramisu Recipe
- Jamie Oliver Dairy-Free Apple Muffins Recipe
Jamie Oliver Knickerbocker Glory Nutrition Facts
Amount Per Serving
- Calories 496.5
- Total Fat 23.9g
- Saturated Fat 11.9g
- Cholesterol 122.3mg
- Sodium 287.6mg
- Potassium 379.3mg
- Total Carbohydrate 65.8g
- Dietary Fiber 1.9g
- Sugars 32.1g
- Protein 8.5g
![Jamie Oliver Knickerbocker Glory Recipe](https://jamieoliverdishes.com/wp-content/uploads/2024/07/Jamie-Oliver-Knickerbocker-Glory-Recipe.jpg)
Jamie Oliver Knickerbocker Glory Recipe
Description
Jamie Oliverโs Knickerbocker Glory is made with fresh strawberries, raspberry coulis, vanilla and strawberry ice cream, whipped cream, and wafer cookies, creating a sweet dessert that only takes 10 minutes to prepare!
Ingredients
Instructions
- Add a layer of strawberry slices to the bottom of the glass.
- Top the strawberries with a dollop of raspberry coulis.
- Put some vanilla ice cream on top of the coulis layer.
- Spread a layer of whipped cream on top of the vanilla ice cream.
- Add the extra sliced strawberries for a fresh fruit layer.
- Throw strawberry ice cream on top of the fruit.
- Spread more whipped cream on top of the strawberry ice cream.
- Pour additional raspberry coulis generously on top.
- Sprinkle a cookie on top to give it extra crunch and make it look nice.
Notes
- Chill the Glass: For a frosty presentation, place your serving glass in the freezer for about 15 minutes before assembling the dessert.
Fresh Whipped Cream: Whip your cream instead of using store-bought for a lighter, fluffier texture. Freshly whipped cream also adds a richer flavor to the dessert.
Homemade Coulis: If time allows, make your raspberry coulis. Blend fresh raspberries with some sugar and lemon juice, then strain to remove the seeds.
Neat Layers: Carefully layer the ingredients to achieve a visually stunning dessert. Use a spoon to gently add each layer, ensuring even distribution and clean lines between each component.