Jamie Oliver Lamb Burgers are made with ground lamb, garlic powder, rosemary, thyme, salt, and pepper. This recipe requires a total time of about 30 minutes to prepare and cook, serving 4 people.
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🧡 Why You’ll Love This Lamb Burgers Recipe:
- Unique Flavor: The combination of lamb, rosemary, and thyme creates a distinctive and delicious taste.
- Healthy Ingredients: Made with fresh herbs and lean ground lamb, providing a nutritious meal.
- Perfect for Grilling: Ideal for outdoor barbecues and gatherings, adding a fun twist to your cookout.
❓ What Is Jamie Oliver Lamb Burgers Recipe?
Jamie Oliver’s Lamb Burgers are made with ground lamb, garlic powder, rosemary, thyme, salt, and black pepper, then grilled to perfection and served with a simple mayonnaise-mustard sauce on toasted buns with tomatoes and greens.
🥩 Jamie Oliver Lamb Burgers Ingredients
- 1 pound ground lamb
- 1 tablespoon garlic powder
- 1 4-inch sprig rosemary, chopped
- 4 sprigs thyme, chopped
- 1 pinch salt
- 1 pinch ground black pepper
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 hamburger buns, split and toasted
- 4 thick slices tomato
- 1 cup baby mixed salad greens
🍔 How To Make Jamie Oliver Lamb Burgers
- Preheat the grill to medium heat and lightly oil the grate to prevent sticking.
- In a large bowl, combine ground lamb, garlic powder, rosemary, thyme, salt, and pepper. Mix until thoroughly combined.
- Shape the mixture into 4 patties. Place patties on the preheated grill and cook for about 5 minutes per side, until they are firm and slightly pink in the center. An instant-read thermometer should read 140°F (60°C) for medium doneness.
- In a small bowl, mix mayonnaise and mustard. Spread 1 tablespoon of this mixture on the bottom of each hamburger bun.
- Place a lamb patty on each bun, and add a tomato slice and some greens. Top with the other half of the bun to serve.
💭 Recipe Tips
- Use Fresh Herbs: Freshly chopped rosemary and thyme enhance the flavor significantly compared to dried herbs.
- Handle Patties Gently: Avoid over-mixing the lamb mixture and shape patties gently to keep them tender.
- Preheat Grill Properly: Ensure the grill is preheated to medium heat and lightly oiled to prevent sticking.
🥗 What To Serve With Lamb Burgers?
Serve lamb burgers with Pickled Red Onions, Pickled Beetroot, Apple Coleslaw,Glazed Carrots, Rosti Potatoes, and Potato Wedges.
🎚 How To Store Leftovers Lamb Burgers?
- In the fridge: Store leftovers lamb burgers in an airtight container for 3 days.
- In the freezer: Wrap leftovers lamb burgers individually and store in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Lamb Burgers?
- In the oven: Reheat leftovers lamb burgers for 2 minutes at 350°F
- In the microwave: Heat leftovers lamb burgers on medium for 1-2 minutes.
- In the air-fryer: Reheat leftovers lamb burgers for 2 minutes at 350°F.
FAQ’S:
How Do I Prevent Lamb Burgers From Sticking To The Grill?
Ensure the grill is well preheated to medium heat and lightly oil the grate before placing the lamb patties. This helps create a non-stick surface and prevents the burgers from sticking.
How Do I Prevent Lamb Burgers From Drying Out?
Cook lamb burgers for approximately 5 minutes per side on a medium-heat grill until they are firm and slightly pink in the center.
Can I Make Lamb Burgers Without A Grill?
Yes, you can cook lamb burgers using a skillet on the stovetop or by baking them in the oven. In a skillet, cook over medium-high heat for about 4-5 minutes per side until cooked through.
How Do I Make Lamb Burgers With A Garlic Herb Butter?
Prepare a mixture of softened butter, minced garlic, chopped rosemary, and thyme. After cooking the lamb burgers, spread a generous amount of the garlic herb butter on top of each patty while they are still hot.
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Jamie Oliver Lamb Burgers Nutrition Facts
- Calories: 682
- Total Fat: 42g
- Saturated Fat: 19g
- Trans Fat: 0.2g
- Polyunsaturated Fat: 3.5g
- Monounsaturated Fat: 16g
- Cholesterol: 175mg
- Sodium: 699mg
- Total Carbohydrates: 28gg
- Dietary Fiber: 3g
- Sugars: 6.4g
- Protein: 46g
- Calcium: 308mg
- Iron: 4.6mg
- Potassium: 742.7mg
Jamie Oliver Lamb Burgers
Description
Jamie Oliver Lamb Burgers are made with ground lamb, garlic powder, rosemary, thyme, salt, and pepper. This recipe requires a total time of about 30 minutes to prepare and cook, serving 4 people.
Ingredients
Instructions
- Preheat the grill to medium heat and lightly oil the grate to prevent sticking.
- In a large bowl, combine ground lamb, garlic powder, rosemary, thyme, salt, and pepper. Mix until thoroughly combined.
- Shape the mixture into 4 patties. Place patties on the preheated grill and cook for about 5 minutes per side, until they are firm and slightly pink in the center. An instant-read thermometer should read 140°F (60°C) for medium doneness.
- In a small bowl, mix mayonnaise and mustard. Spread 1 tablespoon of this mixture on the bottom of each hamburger bun.
- Place a lamb patty on each bun, and add a tomato slice and some greens. Top with the other half of the bun to serve.
Notes
- Use Fresh Herbs: Freshly chopped rosemary and thyme enhance the flavor significantly compared to dried herbs.
Handle Patties Gently: Avoid over-mixing the lamb mixture and shape patties gently to keep them tender.
Preheat Grill Properly: Ensure the grill is preheated to medium heat and lightly oiled to prevent sticking.