Jamie Oliver Lamb Fajitas recipe is made with lamb leg steaks, tortillas, peppers, onions, and a mix of spices like cumin, cayenne, and smoked paprika this recipe takes a total of 20 minutes to make and serves 4 people.
Try More Jamie Oliver Recipe:
- Jamie Oliver Prawn Tacos
- Jamie Oliver Cheesy Vegetable Bake
- Jamie Oliver Chicken And Mushroom Puff Pie
🤎 Why You’ll Love This Lamb Fajitas Recipe:
- Bursting with Flavour: A perfect blend of spices makes every bite of these lamb fajitas incredibly delicious and satisfying.
- Quick Preparation: Ready in just 40 minutes, making it an ideal option for a tasty weeknight meal.
- Healthy Ingredients: Made with lean lamb and fresh veggies, this recipe is nutritious without sacrificing taste.
- Customisable Options: Easily adaptable to suit your taste preferences with various toppings and spice levels.
❓ What Is Jamie Oliver Lamb Fajitas Recipe?
Jamie Oliver Lamb Fajitas are a delicious, quick meal made with lamb leg steaks, tortillas, peppers, and onions, seasoned with cumin, cayenne, and smoked paprika the lamb is tender and juicy, perfectly complemented by the crispy veggies.
🍖 Jamie Oliver Lamb Fajitas Ingredients
Easy Lamb Fajitas
- 12 corn or wheat tortillas
- 4 lamb leg steaks roughly 100g/3.5oz each
- 3 peppers sliced finely
- 2 large onions sliced finely
- Salsa guacamole and sour cream, plus any other bit you like with fajitas
- Fresh coriander / cilantro (optional)
Fajita Seasoning
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- 3 teaspoons dried oregano
- 3 cloves garlic grated or crushed
- 3 teaspoons smoked paprika
- Pinch of salt
- Juice of 2 limes
- 2 tablespoons olive oil
🌮How To Make Jamie Oliver Lamb Fajitas
- Turn on your oven to 180°C (160°C fan) / gas mark 4 / 350°F.
- Wrap the tortillas in foil to seal them and place them in the oven when it’s heated up.
- Bake for 10 minutes, then take them out. Mix together the ingredients for the fajita seasoning.
- Coat the lamb leg steaks thoroughly with the seasoning. You can leave the lamb in the marinade for up to 2 hours for extra flavour.
- Heat a griddle pan or frying pan over high heat for 1 minute. Put the lamb in the pan (set aside the extra fajita seasoning). Cook for 1 minute on each side.
- Cook for an additional 2 minutes on each side (total 6 minutes). Place the cooked lamb on a board or plate to rest. Heat another pan over high heat with oil for 1 minute.
- Add the peppers and onions, stir-fry for 3-4 minutes until they are browned.
- Reduce the heat and add the remaining fajita seasoning (from the lamb bowl). Fry for 2 more minutes.
- Slice the lamb and add it to the pan with the veggies. Sprinkle with a little fresh coriander if you like. Serve everything at the table with the warm tortillas and your favourite toppings.
💭 Recipe Tips:
- Ensure to slice the lamb thinly against the grain for tenderness: Slicing against the grain prevents the meat from being chewy and makes it more tender and easier to eat.
- Avoid overcrowding the pan to achieve a good sear: Overcrowding the pan lowers the temperature, leading to steaming instead of searing, which affects the lamb’s flavour and texture.
- Adjust cayenne pepper to control spiciness: For a milder version, reduce the cayenne pepper. For extra heat, add more cayenne or include fresh chilli slices.
- Marinate lamb for at least 30 minutes for better flavour: Allowing the lamb to marinate enhances its flavour, making the fajitas more delicious and aromatic.
- Substitute tortillas if necessary: If you don’t have corn or wheat tortillas, use lettuce wraps or pita bread. This also offers a gluten-free option if needed.
🥗 What To Serve With Lamb Fajitas?
Serve Jamie Oliver Lamb Fajitas with Egg Fried Rice,Bbq Baked Beans,Broccoli Salad, or Coleslaw Red Cabbage add Chimichurri, Cabbage And Leeks, and Cabbage And Leeks Recipe for extra flavour.
🎚 How To Store Leftovers Lamb Fajitas?
- In The Fridge. Store leftovers lamb fajitas in airtight containers in the fridge for up to 3 days.
- In The Freezer. Freeze leftovers lamb fajitas in airtight containers for up to 3 months.
🥵 How To Reheat Leftovers Lamb Fajitas ?
- In a Pan: Heat a non-stick pan over medium heat leftovers lamb fajitas stir occasionally for about 5-7 minutes until heated through.
- In the Oven: Preheat oven to 180°C (350°F) place leftovers lamb fajitas on a baking sheet cover with foil, and heat for 5 minutes.
- In the Microwave: Place leftovers lamb fajitas in a microwave-safe dish cover and heat on medium power for 2-3 minutes stirring halfway through.
FAQ’S
Can Lamb Fajitas Be Made Ahead of Time?
Yes, lamb fajitas can be made ahead prepare the lamb and veggies, store them in airtight containers in the fridge for up to three days, and reheat before serving.
What Cut of Lamb Is Best for Fajitas?
Lamb leg steaks or shoulder steaks are best for fajitas these cuts are tender and flavourful, ideal for quick cooking methods like pan-frying or grilling.
Can You Make Lamb Fajitas in a Slow Cooker?
Yes, you can make lamb fajitas in a slow cooker cook seasoned lamb, peppers, and onions on low for 6-8 hours or high for 3-4 hours until tender.
What’s the Best Type of Tortilla for Lamb Fajitas?
Both corn and wheat tortillas work well for lamb fajitas corn tortillas offer a firmer, authentic texture, while wheat tortillas are softer and more pliable.
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Jamie Oliver Lamb Fajitas Nutrition Facts
Amount Per Serving
- Calories: 394 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 627mg
- Potassium: 483mg
- Total Carbohydrates: 59g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 9g
- Vitamin A: 1530IU
- Vitamin C: 77.3mg
- Calcium: 162mg
- Iron: 5.3mg
Jamie Oliver Lamb Fajitas
Description
Jamie Oliver Lamb Fajitas recipe is made with lamb leg steaks, tortillas, peppers, onions, and a mix of spices like cumin, cayenne, and smoked paprika this recipe takes a total of 20 minutes to make and serves 4 people.
Ingredients
Easy Lamb Fajitas
Fajita Seasoning
Instructions
- Turn on your oven to 180°C (160°C fan) / gas mark 4 / 350°F.
- Wrap the tortillas in foil to seal them and place them in the oven when it’s heated up.
- Bake for 10 minutes, then take them out. Mix together the ingredients for the fajita seasoning.
- Coat the lamb leg steaks thoroughly with the seasoning. You can leave the lamb in the marinade for up to 2 hours for extra flavour.
- Heat a griddle pan or frying pan over high heat for 1 minute. Put the lamb in the pan (set aside the extra fajita seasoning). Cook for 1 minute on each side.
- Cook for an additional 2 minutes on each side (total 6 minutes). Place the cooked lamb on a board or plate to rest. Heat another pan over high heat with oil for 1 minute.
- Add the peppers and onions, stir-fry for 3-4 minutes until they are browned.
- Reduce the heat and add the remaining fajita seasoning (from the lamb bowl). Fry for 2 more minutes.
- Slice the lamb and add it to the pan with the veggies. Sprinkle with a little fresh coriander if you like. Serve everything at the table with the warm tortillas and your favourite toppings.
Notes
- Ensure to slice the lamb thinly against the grain for tenderness: Slicing against the grain prevents the meat from being chewy and makes it more tender and easier to eat.
- Avoid overcrowding the pan to achieve a good sear: Overcrowding the pan lowers the temperature, leading to steaming instead of searing, which affects the lamb’s flavour and texture.
- Adjust cayenne pepper to control spiciness: For a milder version, reduce the cayenne pepper. For extra heat, add more cayenne or include fresh chilli slices.
- Marinate lamb for at least 30 minutes for better flavour: Allowing the lamb to marinate enhances its flavour, making the fajitas more delicious and aromatic.
- Substitute tortillas if necessary: If you don’t have corn or wheat tortillas, use lettuce wraps or pita bread. This also offers a gluten-free option if needed.