Jamie Oliver’s Lamb Lasagna is made with lamb, beef, fresh rosemary, ricotta, and feta cheese, layered with no-boil noodles and tomato sauce, creating a flavorful dish that takes 1 hour and 30 minutes to prepare!
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🧡 Why You’ll Love This Lamb Lasagna Recipe:
- Rich Flavors: The combination of lamb, beef, and fresh rosemary creates a deeply savory and aromatic dish.
- Easy Preparation: No-boil lasagna noodles make the assembly quick and straightforward.
- Unique Ingredients: Feta cheese and lemon rind add a unique twist to the classic lasagna flavor.
- Comfort Food: This hearty and satisfying meal is perfect for any occasion.
❓ What Is Jamie Oliver’s Lamb Lasagna Recipe?
Jamie Oliver’s Lamb Lasagna combines lamb, beef, fresh rosemary, ricotta, and feta cheese, layered with no-boil noodles and a rich tomato sauce, then baked until golden.
🍖 Jamie Oliver Lamb Lasagna Ingredients
- 2 teaspoons olive oil
- 1 ½ cups chopped onion
- 1 ½ tablespoons minced garlic
- 1 tablespoon chopped fresh rosemary
- 9 ounces lean ground lamb
- 9 ounces extra-lean ground beef
- 1 ¼ cups unsalted chicken stock (such as Swanson)
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 (28-ounce) can of crushed tomatoes, undrained
- 1 (14-ounce) can of crushed tomatoes, undrained
- 1 ¼ cups part-skim ricotta cheese
- ½ teaspoon grated lemon rind
- 9 no-boil lasagna noodles
- Cooking spray
- 3 ounces feta cheese, crumbled (about 3/4 cup)
- 3 tablespoons chopped fresh flat-leaf parsley
🍲 How To Make Jamie Oliver Lamb Lasagna
- Set oven temperature to 375 degrees.
- Bring a large skillet to a medium-high temperature. Swirl the pan to coat it with oil. Add the onion and the following four ingredients (through the beef); cook for 14 minutes, or until the lamb and beef are browned and crumbled.
- Add the stock and cook for 3 minutes. Toss in the tomatoes, pepper, and salt. Bring to a boil, then lower heat and simmer for 4 minutes, stirring occasionally to release any browned bits.
- Mix the ricotta and rind in a small bowl. Distribute 1 tablespoon of the ricotta mixture onto half of the lasagna noodles.
- Coat the bottom of an 11×7-inch glass or ceramic baking dish with cooking spray and spread 2 cups of the tomato mixture.
- Place 3 lasagna noodles, ricotta side up, over the tomato mixture; top with 2 cups tomato mixture. Do this twice more, ending with 2 cups of the tomato mixture.
- Spread the feta cheese on top. Cover with foil and bake at 375 degrees for 40 minutes. Take off the foil and set aside for 10 minutes. Garnish with chopped parsley.
💭 Recipe Tips
- Meat Browning: Brown the lamb and beef thoroughly to develop rich flavors. Break up any clumps for even cooking.
- Tomato Sauce Thickness: Simmer the tomato sauce until it thickens slightly to prevent a watery lasagna. Stir occasionally to incorporate flavors.
- Layering Technique: Alternate layers of noodles, ricotta mixture, meat sauce, and feta cheese evenly. End with a final layer of sauce and feta on top.
- Resting Time: Allow the lasagna to rest for 10 minutes after baking. This helps it set and allows flavors to meld before serving.
🥗 What To Serve With Lamb Lasagna?
Serve Lamb Lasagna with Caesar Salad, Mexican Salad,Egg Salad, Zucchini Salad, Scotch Eggs, Cheesy Welsh Rarebit, Onion Bhaji, Parma Ham And Melon Starter, Broccoli Salad,Butternut Squash Salad, and Green Bean Salad.
🎚 How To Store Leftovers Lamb Lasagna?
- In The Fridge: Store leftover lamb lasagna in an airtight container for up to 5 days.
- In The Freezer: Wrap leftover lamb lasagna portions tightly and freeze for up to 3 months.
🥵 How To Reheat Leftovers Lamb Lasagna?
- In The Oven: Preheat to 350°F. Cover leftover lamb lasagna with foil and heat for 20 to 25 minutes.
- In The Microwave: Heat leftover lamb lasagna in a microwave-safe dish on medium power for 1 to 1 ½ minutes, until warm.
- In The Air Fryer: Preheat to 375°F and heat leftover lamb lasagna in an air fryer basket for 10 minutes, or until warm.
FAQs
Is it better to make lamb lasagna a day ahead?
Yes, making lamb lasagna a day ahead allows flavors to meld, making it more flavorful and simplifying dinner prep.
How do I keep my lamb lasagna from falling apart?
Reduce your sauce to thicken before assembling lasagna to ensure it holds together when baked, preventing it from falling apart.
Why is my lamb lasagna so runny?
Excess moisture from ingredients like tomatoes or ricotta can make lamb lasagna runny; draining ingredients or using less liquid helps.
How can you tell when lamb lasagna is done?
When the internal temperature of the lamb lasagna reaches 165ºF, it is cooked through and ready to be served.
Jamie Oliver Lamb Lasagna Nutrition Facts
Amount Per Serving
- Calories 520
- Total Fat 30g
- Saturated Fat 7g
- Trans Fat 0g
- Cholesterol 100mg
- Sodium 1,070mg
- Total Carbs 46g
- Net Carbs 34g
- Dietary Fiber 12g
- Total Sugars 15g
- Protein 20g
Jamie Oliver Lamb Lasagna Recipe
Description
Jamie Oliver’s Lamb Lasagna is made with lamb, beef, fresh rosemary, ricotta, and feta cheese, layered with no-boil noodles and tomato sauce, creating a flavorful dish that takes 1 hour and 30 minutes to prepare!
Ingredients
Instructions
- Set oven temperature to 375 degrees.
- Bring a large skillet to a medium-high temperature. Swirl the pan to coat it with oil. Add the onion and the following four ingredients (through the beef); cook for 14 minutes, or until the lamb and beef are browned and crumbled.
- Add the stock and cook for 3 minutes. Toss in the tomatoes, pepper, and salt. Bring to a boil, then lower heat and simmer for 4 minutes, stirring occasionally to release any browned bits.
- Mix the ricotta and rind in a small bowl. Distribute 1 tablespoon of the ricotta mixture onto half of the lasagna noodles.
- Coat the bottom of an 11×7-inch glass or ceramic baking dish with cooking spray and spread 2 cups of the tomato mixture.
- Place 3 lasagna noodles, ricotta side up, over the tomato mixture; top with 2 cups tomato mixture. Do this twice more, ending with 2 cups of the tomato mixture.
- Spread the feta cheese on top. Cover with foil and bake at 375 degrees for 40 minutes. Take off the foil and set aside for 10 minutes. Garnish with chopped parsley.
Notes
- Meat Browning: Brown the lamb and beef thoroughly to develop rich flavors. Break up any clumps for even cooking.
- Tomato Sauce Thickness: Simmer the tomato sauce until it thickens slightly to prevent a watery lasagna. Stir occasionally to incorporate flavors.
Layering Technique: Alternate layers of noodles, ricotta mixture, meat sauce, and feta cheese evenly. End with a final layer of sauce and feta on top. - Resting Time: Allow the lasagna to rest for 10 minutes after baking. This helps it set and allows flavors to meld before serving.
Jamie Oliver Lamb Lasagna Recipe