Jamie Oliver Leftover Pork Curry - Jamie Oliver Dishes

This easy and delicious curry is a game-changer for transforming leftover pork into something extraordinary. With Jamie Oliver’s signature touch, this hearty dish combines creamy coconut milk, warming spices, and tender pork for a quick, comforting meal. It’s flexible too—use common pantry ingredients and adjust the heat to your liking. Perfect for a cozy dinner with rice or flatbreads!

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🧡 Why You’ll Love This Leftover Pork Curry Recipe:

Great Use of Leftovers: This recipe is perfect for using up leftover pork, reducing food waste and making a delicious meal.
Full of Flavor: The combination of fresh spices, coconut milk, and tomatoes creates a rich and flavorful curry.
Easy to Make: With simple steps and common ingredients, this recipe is easy to follow and perfect for weeknight dinners.
Customizable Spice Level: You can adjust the heat to your liking, making it suitable for all taste preferences.
Comforting and Satisfying: This hearty curry is perfect for a cozy meal, especially when served with rice or bread.

🍗 Jamie Oliver Leftover Pork Curry Ingredients

For The Marinade:

400g (14 oz) leftover roast pork, cooled and diced into 1-2 cm chunks
2 tablespoons cooking oil
1-2 teaspoons turmeric
Pinch of salt and pepper

For The Curry:

1 tablespoon ghee (or butter or cooking oil)
1 yellow onion, finely diced
3 cloves garlic, crushed
1 teaspoon ginger puree (or 1-inch grated root ginger)
1 teaspoon red chili puree (or 1 finely diced fresh red chili)
400g (14 oz) tinned chopped tomatoes
400ml (13.5 fl oz) coconut milk
200ml (6.8 fl oz) water
1 tablespoon tomato puree
2 tablespoons curry powder
1 tablespoon paprika
1 teaspoon chili powder (optional, for extra heat)

🍲 How To Make Jamie Oliver Leftover Pork Curry

Marinate the Pork:Put the diced pork in a container with a lid. Add the salt, pepper, oil, and turmeric. Cover the container, stir well, and refrigerate for at least two hours or overnight.
Cook the Curry:When ready to make the curry, melt the ghee in a large pan over medium heat. Add the onions and cook, stirring frequently, for three minutes. Then, add the garlic and cook for an additional two minutes, stirring often. Next, add the chili and ginger, and mix well. Stir in the marinated pork and cook for two minutes.
Add Liquids and Spices:Add the chopped tomatoes and coconut milk. Fill the empty tomato can halfway with water and add it to the pan. Stir in the curry powder, paprika, tomato puree, and chili powder if using. Bring the mixture to a boil, then reduce to a simmer. Cook, stirring often, for 45 minutes.
Serve:Serve the curry hot with rice and/or bread.

💭 Recipe Tips:

Use Fresh Spices: Make sure your curry powder, turmeric, and paprika are fresh. Old spices can lose flavor and make your curry taste bland.
Marinate Longer: Try to marinate the pork overnight if you can. This makes the meat more flavorful.
Adjust Spices: Taste the curry while it’s cooking and adjust the spices as you like. Add more chili for more heat or more coconut milk to make it milder.
Simmer Slowly: Let the curry simmer gently instead of boiling. This helps the flavors mix well and makes the pork tender.
Serve Hot: Serve the curry right after cooking for the best taste. It’s best with freshly cooked rice or bread.

🍚 What To Serve With Leftover Pork Curry?

Leftover Pork Curry pairs well with basmati rice, naan bread, roasted vegetables, or a fresh green salad. It also can be served alongside mango chutney, raita, poppadoms, or pickled vegetables.

🎚 How To Store Leftover Pork Curry?

Refrigerate: Keep the leftover curry in a sealed container in the fridge for up to 3 days.
Freeze: Put the curry in a freezer-safe container and freeze for up to 3 months. Thaw it in the fridge before reheating.

🥵 How To Reheat Leftover Pork Curry?

In The Oven: Preheat the oven to 160°C (325°F). Place the curry in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until hot.
In The Microwave: Put the curry in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
On The Stove: Transfer the curry to a pan and heat over medium heat, stirring occasionally, until hot.

FAQ’S

Can I Cook This Curry In A Slow Cooker?

Yes, you can cook this Leftover Pork Curry in a slow cooker. Combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

How Can I Thicken The Curry If It’s Too Watery?

Simmer the curry uncovered to reduce the liquid, or add a slurry of cornstarch and water to thicken it.

Is There An Alternative To Coconut Milk?

Yes, you can use heavy cream or almond milk, but the flavor will change a bit.

What Can I Use If I Don’t Have Ghee?

You can use butter or any cooking oil instead of ghee.