Jamie Oliver Leftover Roast Pork is made with leftover roast pork, olive oil, garlic, red chili, bell pepper, carrot, broccoli, soy sauce, oyster sauce, honey, lime juice, salt, pepper, spring onions, and fresh coriander. This easy Leftover Roast Pork recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 4 people.
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🧡 Why You’ll Love This Leftover Roast Pork Recipe:
- Fast and Simple: This recipe is great for busy nights. You can turn leftover pork into a tasty meal in less than 30 minutes.
- Healthy and Good for You: Full of fresh vegetables, this dish is packed with nutrients and low in calories.
- Flexible: You can use any vegetables you like or have at home, making it easy to adapt to your taste.
- Tasty: The mix of soy sauce, oyster sauce, honey, and lime juice makes a delicious sauce that goes well with the pork and veggies.
- Reduces Waste: This recipe helps you use up leftover roast pork, so nothing goes to waste and you get another yummy meal.
🍖 Jamie Oliver Leftover Roast Pork Ingredients
- 2 cups (300g) leftover roast pork, thinly sliced or shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red chili, deseeded and finely sliced (optional, adjust to taste)
- 1 bell pepper, sliced
- 1 large carrot, julienned or thinly sliced
- 1 small head of broccoli, cut into florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons honey or brown sugar
- Juice of 1 lime
- Salt and pepper, to taste
- 2 spring onions, sliced, for garnish
- A handful of fresh coriander (cilantro), chopped for garnish
- 2 cups (300g) cooked rice or noodles, to serve
🍛 How To Make Jamie Oliver Leftover Roast Pork
- Prepare Ingredients: Have all your vegetables cut and ready. Slice your leftover roast pork into thin strips if it’s not already shredded. This will make the cooking process faster and more efficient.
- Heat Oil: Heat the olive oil in a large frying pan or wok over medium-high heat. Add the minced garlic and chili (if using). Fry briefly until the garlic is fragrant and the chili is softened. This will infuse the oil with a delicious aroma.
- Add Vegetables: Add the bell pepper, carrot, and broccoli to the pan. Stir-fry for a few minutes until the vegetables start to soften but still retain some crunch. This keeps the vegetables vibrant and flavorful.
- Add Pork: Introduce the leftover roast pork to the pan. Stir well to mix with the vegetables. Ensure the pork is heated through and well combined with the veggies.
- Make Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and honey or brown sugar. Pour this mixture over the pork and vegetables in the pan. Stir well to coat everything in the sauce. This will add a rich, savory flavor to the dish.
- Season: Squeeze in the lime juice and season with salt and pepper to taste. Continue to cook for a couple more minutes, allowing the flavors to meld together. The lime juice adds a nice tangy finish.
- Garnish and Serve: Just before serving, sprinkle over the sliced spring onions and fresh coriander for a burst of color and freshness. Serve the stir-fry hot over a bed of cooked rice or noodles. This dish is best enjoyed immediately for the freshest taste.
💭 Recipe Tips
- Use Fresh Veggies: Fresh vegetables will keep your stir-fry colorful and crunchy. Don’t use frozen vegetables because they can get soggy.
- Cut Ingredients Beforehand: Cut all your ingredients before you start cooking. This helps you cook faster and avoids overcooking.
- Cook on High Heat: Stir-fry on high heat so the veggies stay crisp and the pork heats up without drying out.
- Balance the Sauce: Adjust the sauce to your liking. Add more honey or sugar if you like it sweeter, or more lime juice for a tangy taste.
- Serve Right Away: Eat the stir-fry right after cooking for the best taste and texture. Reheating can make the veggies less crunchy.
🥙 What To Serve With Leftover Roast Pork?
Leftover Roast Pork pairs well with steamed jasmine rice, garlic butter noodles, stir-fried bok choy, or cucumber salad. It also can be served alongside egg rolls, spring rolls, miso soup, or a side of steamed dumplings for a full and delicious meal.
🎚 How To Store Leftovers Leftover Roast Pork?
- Refrigerate: Place the leftover roast pork in an airtight container and refrigerate for up to 3 days.
- Freeze: Store the leftover roast pork in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Leftover Roast Pork?
- In The Oven: Preheat the oven to 350°F (175°C). Place the leftover roast pork in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warm.
- In The Microwave: Place the leftover roast pork in a microwave-safe dish. Cover with a microwave-safe lid or plate. Heat on high for 2-3 minutes, stirring halfway through, until hot.
- On The Stove: Heat a little oil in a frying pan over medium heat. Add the leftover roast pork and stir-fry for 5-7 minutes until heated through.
FAQs
Can I Use Any Other Leftover Meat Instead Of Pork?
Yes, you can use leftover chicken, beef, or turkey instead of pork. The cooking method remains the same.
What Can I Use Instead Of Oyster Sauce?
You can use hoisin sauce or a mix of soy sauce and a little sugar as a substitute for oyster sauce.
How Do I Prevent The Vegetables From Becoming Too Soft?
Stir-fry the vegetables over high heat and avoid cooking them for too long to keep them crunchy.
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Jamie Oliver Leftover Roast Pork Nutrition Facts
- Calories: 359 kcal
- Protein: 51g
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 136mg
- Sodium: 123mg
- Potassium: 866mg
- Calcium: 16mg
- Iron: 2.1mg
Jamie Oliver Leftover Roast Pork
Description
Jamie Oliver Leftover Roast Pork is made with leftover roast pork, olive oil, garlic, red chili, bell pepper, carrot, broccoli, soy sauce, oyster sauce, honey, lime juice, salt, pepper, spring onions, and fresh coriander. This easy Leftover Roast Pork recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare Ingredients: Have all your vegetables cut and ready. Slice your leftover roast pork into thin strips if it’s not already shredded. This will make the cooking process faster and more efficient.
- Heat Oil: Heat the olive oil in a large frying pan or wok over medium-high heat. Add the minced garlic and chili (if using). Fry briefly until the garlic is fragrant and the chili is softened. This will infuse the oil with a delicious aroma.
- Add Vegetables: Add the bell pepper, carrot, and broccoli to the pan. Stir-fry for a few minutes until the vegetables start to soften but still retain some crunch. This keeps the vegetables vibrant and flavorful.
- Add Pork: Introduce the leftover roast pork to the pan. Stir well to mix with the vegetables. Ensure the pork is heated through and well combined with the veggies.
- Make Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and honey or brown sugar. Pour this mixture over the pork and vegetables in the pan. Stir well to coat everything in the sauce. This will add a rich, savory flavor to the dish.
- Season: Squeeze in the lime juice and season with salt and pepper to taste. Continue to cook for a couple more minutes, allowing the flavors to meld together. The lime juice adds a nice tangy finish.
- Garnish and Serve: Just before serving, sprinkle over the sliced spring onions and fresh coriander for a burst of color and freshness. Serve the stir-fry hot over a bed of cooked rice or noodles. This dish is best enjoyed immediately for the freshest taste.
Notes
- Use Fresh Veggies: Fresh vegetables will keep your stir-fry colorful and crunchy. Don’t use frozen vegetables because they can get soggy.
- Cut Ingredients Beforehand: Cut all your ingredients before you start cooking. This helps you cook faster and avoids overcooking.
- Cook on High Heat: Stir-fry on high heat so the veggies stay crisp and the pork heats up without drying out.
- Balance the Sauce: Adjust the sauce to your liking. Add more honey or sugar if you like it sweeter, or more lime juice for a tangy taste.
- Serve Right Away: Eat the stir-fry right after cooking for the best taste and texture. Reheating can make the veggies less crunchy.
Jamie Oliver Leftover Roast Pork