Jamie Oliver Lemon Posset is made with heavy cream, white sugar, fresh lemon juice, and additional heavy cream for topping. This easy Lemon Posset recipe creates a tasty dessert that takes about 5 hours and 15 minutes to prepare and can serve up to 6 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Lemon Curd Tart
- Jamie Oliver Polenta Lemon Cake
- Jamie Oliver Self Saucing Lemon Pudding
💛 Why You’ll Love This Lemon Posset Recipe:
- It’s Easy: You only need a few simple ingredients to make this dessert. It’s very easy to put together.
- It Tastes Fresh: The lemon gives this dessert a fresh and zingy flavor. It’s perfect for warm days or to finish off a big meal.
- Quick to Make: You won’t spend much time cooking. Most of the time needed is just for letting it set in the fridge.
- Looks Fancy: This dessert is served in glasses, which makes it look very fancy. It’s great for dinner parties or special occasions.
- You Can Make It Your Own: You can add different toppings like fruit or a little sauce. This makes it easy to change up the dessert based on what you like.
🍋 Jamie Oliver Lemon Posset Ingredients
- 3 cups (710 ml) heavy cream
- 1 ÂĽ cups (250 g) white sugar
- Juice of 3 lemons (about ½ cup or 120 ml)
- 3 tablespoons (45 ml) additional heavy cream for topping
🍸 How To Make Jamie Oliver Lemon Posset
- Prepare the Cream Mixture: First, in a medium-sized pot, combine 3 cups (710 ml) of heavy cream with 1 ÂĽ cups (250 g) of white sugar. This mixture needs to be heated, so place your pot on the stove.
- Heat and Simmer: Turn the stove to medium-high heat to bring the cream and sugar mixture to a boil. Once it starts boiling, reduce the heat slightly and let it simmer for 2-3 minutes. Keep an eye on the pot to make sure it doesn’t boil over.
- Add Lemon Juice: After simmering, remove the pot from the heat. Now, stir in the freshly squeezed juice of 3 lemons. Mixing in the lemon juice will start the thickening process necessary for your posset.
- Chill the Posset: Pour the lemon cream mixture into serving glasses. These can be small dessert glasses or ramekins, depending on what you have available. Place the glasses in the refrigerator and let them chill for about 5 hours, or until the pot sets firmly.
- Serve with Cream Topping: Just before serving, top each glass of posset with a dollop of heavy cream. This adds an extra layer of richness and makes the dessert even more tempting.
đź’ Recipe Tips:
- Fresh Lemons are Best: Always squeeze juice from fresh lemons for your posset. This gives the best and brightest flavor.
- Keep an Eye on the Cream: When you heat the cream and sugar, watch it carefully. It can boil over quickly if it gets too hot.
- Let It Set Well: Make sure to chill your posset in the fridge for at least 5 hours. It needs this time to set properly and get the right thickness.
- Choose the Right Cream: Use a heavy cream that is very creamy and thick. This makes your posset rich and smooth.
- Present It Nicely: Serve your posset in clear glasses to show how creamy it is. A nice presentation makes it more enjoyable to eat.
🍪 What To Serve With Lemon Posset?
Lemon Posset goes great with shortbread cookies, vanilla ice cream, or fresh berries. You can also serve it with light sponge cake, raspberry sauce, mint leaves, or some whipped cream.
🎚 How To Store Leftovers Lemon Posset?
- Refrigerate: Store the lemon posset in the refrigerator, covered, for up to 3 days.
- Freeze: Freezing is not recommended as it can alter the texture and consistency of the posset.
FAQ’S
What Type Of Cream Should I Use For The Posset?
Use heavy cream (also known as double cream in the UK) with a high fat content for the best richness and texture.
Can I Use A Sugar Substitute In This Recipe?
It is possible to use a granulated sugar substitute that measures like sugar, but keep in mind that the texture and flavor might slightly change.
How Do I Know When The Posset Is Set?
The posset should be firm to the touch and not wobble when gently shaken. It typically sets within 5 hours in the refrigerator.
How Do I Prevent A Skin From Forming On My Posset While It Cools?
You can cover the surface of the posset with plastic wrap, making sure it touches the cream directly to prevent a skin from forming.
Is Lemon Posset Gluten-free?
Yes, This lemon posset recipe is gluten-free.
How Can I Achieve The Smoothest Texture For My Posset?
Strain the lemon juice to remove any seeds and pulp before adding it to the cream, and stir the mixture well to ensure it’s completely smooth.
Try More Jamie Oliver Recipes:
Jamie Oliver Lemon Posset Nutrition Facts
- Calories 504
- Total Fat 35g
- Saturated Fat 22g
- Cholesterol 107mg
- Sodium 29mg
- Total Carbohydrate 51g
- Dietary Fiber 4g
- Total Sugars 42g
- Protein 4g
- Vitamin C 72mg
- Calcium 95mg
- Iron 1mg
- Potassium 343mg
Jamie Oliver Lemon Posset
Description
Jamie Oliver Lemon Posset is made with heavy cream, white sugar, fresh lemon juice, and additional heavy cream for topping. This easy Lemon Posset recipe creates a tasty dessert that takes about 5 hours and 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Cream Mixture:Â First, in a medium-sized pot, combine 3 cups (710 ml) of heavy cream with 1 ÂĽ cups (250 g) of white sugar. This mixture needs to be heated, so place your pot on the stove.
- Heat and Simmer: Turn the stove to medium-high heat to bring the cream and sugar mixture to a boil. Once it starts boiling, reduce the heat slightly and let it simmer for 2-3 minutes. Keep an eye on the pot to make sure it doesn’t boil over.
- Add Lemon Juice:Â After simmering, remove the pot from the heat. Now, stir in the freshly squeezed juice of 3 lemons. Mixing in the lemon juice will start the thickening process necessary for your posset.
- Chill the Posset:Â Pour the lemon cream mixture into serving glasses. These can be small dessert glasses or ramekins, depending on what you have available. Place the glasses in the refrigerator and let them chill for about 5 hours, or until the pot sets firmly.
- Serve with Cream Topping:Â Just before serving, top each glass of posset with a dollop of heavy cream. This adds an extra layer of richness and makes the dessert even more tempting.
Notes
- Fresh Lemons are Best:Â Always squeeze juice from fresh lemons for your posset. This gives the best and brightest flavor.
- Keep an Eye on the Cream:Â When you heat the cream and sugar, watch it carefully. It can boil over quickly if it gets too hot.
- Let It Set Well:Â Make sure to chill your posset in the fridge for at least 5 hours. It needs this time to set properly and get the right thickness.
- Choose the Right Cream:Â Use a heavy cream that is very creamy and thick. This makes your posset rich and smooth.
- Present It Nicely:Â Serve your posset in clear glasses to show how creamy it is. A nice presentation makes it more enjoyable to eat.