Jamie Oliver Lettuce Soup is made with lettuce (romaine or butter lettuce), onions, garlic, potatoes, and butter. This simple Lettuce Soup recipe creates a light and healthy soup that takes about 30 minutes to prepare and can serve up to 4 people.
Try More Jamie Oliver Recipe:
- Jamie Oliver Celery And Stilton Soup
- Jamie Oliver Chicken And Sweetcorn Soup
- Jamie Oliver Marrow Soup
💚 Why You’ll Love This Lettuce Soup Recipe:
- Fast to Make: You can cook this soup in 30 minutes. It’s great for a quick, healthy meal when you’re busy.
- Good for You: This soup has fresh lettuce and only a little butter, so it’s not high in calories but still healthy. It’s good if you want something light but filling.
- Easy Ingredients: You need common things like onions, garlic, and potatoes to make this soup. It’s easy to make and doesn’t cost much.
- Change It Up: This soup is good any time of the year. You can add different herbs or toppings to make it the way you like. It’s a good choice for your meals.
🥬 Jamie Oliver Lettuce Soup Ingredients
- 1 cup chopped onions (150g) (Use less if substituting with scallions or shallots due to their stronger flavor)
- 1 garlic clove, finely chopped
- 3 tablespoons unsalted butter (use 2 tablespoons for cooking and 1 tablespoon to finish)
- 3/4 teaspoon ground coriander
- 3/4 teaspoon salt, adjust as you like
- 1/4 teaspoon black pepper, adjust as you like
- 3/4 cup peeled and diced potatoes (about 1/3 inch pieces)
- 8 cups coarsely chopped romaine or butter lettuce leaves (about 3/4 lb, including ribs)
- 3 cups water
🍵 How To Make Jamie Oliver Lettuce Soup
- Prepare the Pot: Place a heavy 4- to 5-quart saucepan on the stove and turn the heat to low. Let the pan warm up a little, then add 2 tablespoons of butter to melt.
- Cook Garlic and Onions: Add the chopped garlic and onions to the melted butter. Cook them over low heat until the onions become soft and see-through, about 3 to 5 minutes.
- Add Spices: Sprinkle the ground coriander, salt, and black pepper over the onions. Stir everything around for about 1 minute until it smells nice.
- Simmer Potatoes and Lettuce: Put the diced potatoes and chopped lettuce into the pot. Pour in the water and turn up the heat to bring everything to a boil. Once boiling, turn the heat down to low again, cover the pot, and let it simmer for about 10 minutes, or until the potatoes are very soft. Stir occasionally to make sure nothing sticks to the bottom.
- Blend the Soup: Turn off the heat and let the soup cool down a bit. Then, carefully blend the soup until smooth. You can use an immersion blender right in the pot or transfer the soup in batches to a blender. Remember not to fill the blender more than halfway and keep the lid slightly open to let steam escape.
- Finish and Serve: Put the blended soup back into the pot and heat it up again over low heat. Stir in the remaining tablespoon of butter until it melts completely into the soup. Taste and adjust the salt and pepper if needed. Serve the soup warm.
đź’ Recipe Tips
- Pick the Best Lettuce: Use romaine or butter lettuce for this soup. They make the soup taste better. Don’t use iceberg lettuce because it doesn’t add much flavor.
- Clean Your Veggies: Always wash the lettuce and other veggies well to make sure they are free of dirt and chemicals.
- Keep the Heat Low: When you cook the onions and garlic, do it on low heat so they don’t burn. Burnt onions or garlic can make the soup taste bitter.
- Don’t Boil Too Hard: Let the soup cook slowly and gently. If it boils too hard, the veggies might get too mushy.
🍳 What Goes Well With Lettuce Soup?
You can serve lettuce soup with Crusty bread, couscous salad, Grilled chick, bacon or pancetta, a poached egg, Baked Salmon, or kebab sandwich.
🎚 How To Store Leftovers Lettuce Soup?
- In the Fridge: Put the leftover Lettuce soup in a container with a lid and keep it for up to 3 days.
- In the Freezer: You can freeze the Lettuce soup for up to 3 months. Thaw it in the fridge before you heat it up again.
How To Reheat Leftovers Lettuce Soup?
- On the Stove: Warm the Lettuce soup on medium heat for about 5 to 6 minutes. Stir it now and then.
- In the Microwave: Heat the Lettuce soup for 3 to 4 minutes in short bursts. Stir it after each burst until it’s hot.
FAQs
What If I Don’t Have A Blender?
If you don’t have a blender, you can use a food processor or a hand-held immersion blender. If none of these are available, you can mash the potatoes and lettuce with a potato masher for a chunkier soup texture.
How Do I Make The Soup Creamier?
If you like it creamier, add some cream or coconut milk after you blend it. Mix it well and warm it up before you serve it to make sure it’s nice and creamy.
What To Do If The Soup Too Thick Or Too Thin?
If your soup is too thick, add a little water or broth slowly, mixing as you go until it’s just how you like it. If it’s too thin, put in more potatoes while you cook.
More Jamie Oliver Recipe:
- Jamie Oliver Sweet Potato And Chorizo Soup
- Jamie Oliver Carrot Orange Soup
- Jamie Oliver Pea And Mint Soup Recipe
Jamie Oliver Lettuce Soup Nutrition Facts
Amount Per Serving
- Calories: 80
- Total Fat: 0g
- Cholesterol: 0mg
- Potassium: 313mg
- Total Carbohydrate: 18g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 3g
Jamie Oliver Lettuce Soup
Description
Jamie Oliver Lettuce Soup is made with lettuce(romaine or butter lettuce), onions, garlic, potatoes, and butter. This simple Lettuce Soup recipe creates a light and healthy soup that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Pot: Place a heavy 4- to 5-quart saucepan on the stove and turn the heat to low. Let the pan warm up a little, then add 2 tablespoons of butter to melt.
- Cook Garlic and Onions: Add the chopped garlic and onions to the melted butter. Cook them over low heat until the onions become soft and see-through, about 3 to 5 minutes.
- Add Spices: Sprinkle the ground coriander, salt, and black pepper over the onions. Stir everything around for about 1 minute until it smells nice.
- Simmer Potatoes and Lettuce: Put the diced potatoes and chopped lettuce into the pot. Pour in the water and turn up the heat to bring everything to a boil. Once boiling, turn the heat down to low again, cover the pot, and let it simmer for about 10 minutes, or until the potatoes are very soft. Stir occasionally to make sure nothing sticks to the bottom.
- Blend the Soup: Turn off the heat and let the soup cool down a bit. Then, carefully blend the soup until smooth. You can use an immersion blender right in the pot or transfer the soup in batches to a blender. Remember not to fill the blender more than halfway and keep the lid slightly open to let steam escape.
- Finish and Serve: Put the blended soup back into the pot and heat it up again over low heat. Stir in the remaining tablespoon of butter until it melts completely into the soup. Taste and adjust the salt and pepper if needed. Serve the soup warm.
Notes
- Clean Your Veggies: Always wash the lettuce and other veggies well to make sure they are free of dirt and chemicals.
- Pick the Best Lettuce: Use romaine or butter lettuce for this soup. They make the soup taste better. Don’t use iceberg lettuce because it doesn’t add much flavor.
- Keep the Heat Low: When you cook the onions and garlic, do it on low heat so they don’t burn. Burnt onions or garlic can make the soup taste bitter.
- Don’t Boil Too Hard: Let the soup cook slowly and gently. If it boils too hard, the veggies might get too mushy.
Jamie Oliver Lettuce Soup