Jamie Oliver Mango Salsa is made with ripe mangos, red bell pepper, red onion, fresh cilantro leaves, jalapeño, lime juice, and salt. This easy Mango Salsa recipe creates a fresh side dish that takes about 20 minutes to prepare and can serve up to 6 people.
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🧡 Why You’ll Love This Mango Salsa Recipe:
- Fresh and Bright Tastes: Enjoy the fresh taste of ripe mangos, crunchy bell peppers, and tangy lime juice.
- Quick to Make: You can make this salsa in less than 15 minutes, perfect for a quick meal or a sudden get-together.
- Many Ways to Use It: Top it on grilled chicken, fish tacos, or salads, or dip your chips in it for a tasty snack.
🥭 Jamie Oliver Mango Salsa Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 large lime (about 2 tablespoons)
- ⅛ to ¼ teaspoon salt, as you like
🥗 How To Make Jamie Oliver Mango Salsa
- Put the diced mangos, chopped bell pepper, chopped red onion, chopped cilantro, and minced jalapeño into a large bowl.
- Squeeze the lime juice evenly over the mixed fruits and veggies.
- Stir everything together well using a big spoon to mix all the flavors.
- Add a little salt to start (about ⅛ teaspoon), taste, and add more if you like it saltier, then mix again.
- Let the salsa sit for at least 10 minutes before serving to enhance the flavors.
💭 Recipe Tips:
- Choose Ripe Mangos: For the best flavor, use mangos that are ripe and sweet. They should feel slightly soft when gently pressed.
- Adjust the Heat: If you like it spicier, leave some seeds in the jalapeño, or add another one. If you prefer it milder, make sure to remove all the seeds.
- Let It Marinate: Allowing the salsa to sit for at least 10 minutes before serving really lets the flavors blend.
- Fresh Lime Juice: Always use fresh lime juice for the brightest flavor, as bottled juice can taste flat.
- Consistent Chopping: Try to chop all your vegetables about the same size so every spoonful of salsa has a bit of everything.
🌮 What To Serve With Mango Salsa?
Jamie Oliver Mango Salsa pairs perfectly with Grilled Chicken, Fish Tacos, Shrimp Skewers, Nachos, Salad, Grilled Pork, Quesadillas, and Grilled Vegetables.
🎚 How To Store Leftover Mango Salsa?
- In the fridge: Keep it in a container that seals tightly and use it within 3 days.
- In the freezer: Freeze it in a container safe for the freezer and use it within 2 months. Thaw it in the fridge overnight.
FAQ’S:
How Can I Make The Salsa Less Spicy?
To make it less spicy, take out the seeds and white parts of the jalapeño or use less of it. This way, you can enjoy a milder salsa without losing flavor.
Can I Use Lemon Juice Instead Of Lime Juice?
Yes, you can use lemon juice instead. It’s a bit sweeter but still works great in the salsa.
What Are The Best Mangos To Use For This Salsa?
Any variety of ripe mango will work, but Ataulfo or Honey mangos are especially sweet and creamy, which makes them perfect for salsa.
How Can I Tell If A Mango Is Ripe Enough To Use?
A ripe mango will give slightly when pressed gently. It should feel soft but not mushy. The skin might also be a bit wrinkled when the mango is ripe.
How Can I Make The Salsa Less Watery?
Make sure to drain the ingredients well and remove extra moisture. You might want to use more mangos and less lime juice to get the thickness you like. Straining out any extra liquid before serving can also help.
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Jamie Oliver Mango Salsa Nutrition Facts:
- Calories: 30
- Total Fat: 0.2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1.6mg
- Total Carbohydrates: 7.4g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 0.5g
- Calcium: 7.9mg
- Iron: 0.1mg
- Potassium: 98.4mg
Jamie Oliver Mango Salsa
Description
Jamie Oliver Mango Salsa is made with ripe mangos, red bell pepper, red onion, fresh cilantro leaves, jalapeño, lime juice, and salt. This easy Mango Salsa recipe creates a fresh side dish that takes about 20 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Put the diced mangos, chopped bell pepper, chopped red onion, chopped cilantro, and minced jalapeño into a large bowl.
- Squeeze the lime juice evenly over the mixed fruits and veggies.
- Stir everything together well using a big spoon to mix all the flavors.
- Add a little salt to start (about ⅛ teaspoon), taste, and add more if you like it saltier, then mix again.
- Let the salsa sit for at least 10 minutes before serving to enhance the flavors.
Notes
- Choose Ripe Mangos: For the best flavor, use mangos that are ripe and sweet. They should feel slightly soft when gently pressed.
- Adjust the Heat: If you like it spicier, leave some seeds in the jalapeño, or add another one. If you prefer it milder, make sure to remove all the seeds.
- Let It Marinate: Allowing the salsa to sit for at least 10 minutes before serving really lets the flavors blend.
- Fresh Lime Juice: Always use fresh lime juice for the brightest flavor, as bottled juice can taste flat.
- Consistent Chopping: Try to chop all your vegetables about the same size so every spoonful of salsa has a bit of everything.