Jamie Oliver Mars Bar Cake is made with Mars Bars, butter or margarine, Rice Krispies, and milk chocolate. This easy Mars Bar Cake recipe creates a delicious dessert that takes about 20 minutes to prepare and can serve up to 12 people. The combination of gooey Mars Bars and crispy Rice Krispies is sure to be a hit!
Try More Jamie Oliver Recipe:
- Jamie Oliver Chocolate Cheesecake
- Jamie Oliver Hot Chocolate
- Jamie Oliver Microwave Chocolate Pudding
🧡 Why You’ll Love This Mars Bar Cake Recipe:
- Amazing Tastes: This cake mixes the gooey taste of Mars Bars with the crunch of Rice Krispies, giving you a fun and tasty treat.
- Easy to Make: You don’t need to bake this cake, so it’s very simple and quick to make without an oven.
- Fun for Kids: The easy steps and safe ingredients make this a perfect recipe to make with kids, letting them help in the kitchen.
- Great for Parties: This cake looks good and is easy to cut into pieces, making it perfect for sharing at any party or get-together.
- You Can Change It Up: You can add things like nuts, sprinkles, or caramel on top to make it your own style, fitting any special occasion or taste.
🧈 Jamie Oliver Mars Bar Cake Ingredients
- 115 g (½ cup) Butter or Margarine
- 230 g (about 4-5 bars) Mars Bars, roughly chopped
- 130 g (4½ cups) Rice Krispies
- 250 g (1 cup) Milk Chocolate
🥮 How To Make Jamie Oliver Mars Bar Cake
- Preparation: Line an 11×7-inch baking sheet with greaseproof paper.
- Melt Mars Bars and Butter: In a large heatproof bowl, combine the chopped Mars Bars and butter or margarine. Melt them together over a bain-marie or in short bursts in the microwave, stirring occasionally until mostly smooth.
- Mix with Rice Krispies: Gently fold the Rice Krispies into the melted Mars Bar and butter mixture. Ensure the Rice Krispies are fully coated and the mixture is evenly distributed.
- Transfer to Baking Sheet: Transfer the mixture to the prepared baking sheet. Press it down evenly with the back of a spoon or a spatula to create a smooth layer that reaches all corners.
- Add Chocolate Topping: Melt the milk chocolate in a bain-marie or microwave until smooth. Pour the melted chocolate over the Rice Krispies base, spreading it out to cover the surface evenly.
- Refrigerate: Refrigerate the cake for at least 3 hours or overnight to allow it to set properly. This will make the cake easier to slice and enhance its flavors.
- Serve: Once set, cut the cake into desired serving sizes and enjoy!
💭 Recipe Tips:
- Cut Mars Bars the Same Size: Make sure all pieces of Mars Bars are the same size so they melt the same way and mix well with the butter.
- Watch While Melting: Keep an eye on the Mars Bars and butter as they melt. Use low heat or short times in the microwave and stir a lot to avoid burning.
- Press Down Well: When you put the mixture on the baking sheet, press down hard to make sure it’s packed well and there are no air gaps.
- Even Chocolate Top: Pour the melted chocolate slowly and spread it nicely to cover everything smoothly.
- Let It Set Completely: Keep the cake in the fridge until it’s totally set before you cut it. This makes it easier to cut and makes it taste better.
🍨 What To Serve With Mars Bar Cake?
Serve Mars Bar Cake with vanilla ice cream, it’s a great match. Or, try it with whipped cream for extra smoothness. Fresh berries can add a nice sour taste, and caramel sauce makes it sweeter. Drinking coffee or milk with it is good too because they go well with the chocolate taste.
🎚 How To Store Leftovers Mars Bar Cake?
- Refrigerate: Store the Mars Bar Cake in an airtight container in the refrigerator for up to one week.
- Freeze: Wrap the cake in plastic wrap and then in aluminum foil before placing it in the freezer. The cake can be frozen for up to three months. To thaw, let it sit in the refrigerator overnight before serving.
FAQ’S:
Can I Use Margarine Instead Of Butter?
Yes, you can use either butter or margarine for this recipe. Both will work well.
How Do I Prevent The Mars Bars From Burning While Melting?
Melt the Mars Bars and butter over low heat in a bain-marie or use short bursts in the microwave, stirring frequently to avoid burning.
Can I Add Extra Ingredients To The Rice Krispies Mixture?
Yes, you can add nuts, dried fruits, or even a sprinkle of sea salt to the mixture for extra flavor and texture.
Why Is My Mars Bar Mixture Too Sticky?
If the mixture is too sticky, let it cool for a few minutes before adding the Rice Krispies. This will help it firm up a bit.
More Jamie Oliver Recipe:
- Jamie Oliver Vegan Chocolate Brownies
- Jamie Oliver Chocolate Fridge Cake
- Jamie Oliver No Bake Chocolate Oat Bars
Jamie Oliver Mars Bar Cake Nutrition Fact:
- Calories: 228
- Calories from Fat: 90.9
- Total Fat: 10.1g
- Sodium: 0mg
- Carbohydrates: 31.3g
- Net Carbs: 29.7g
- Fiber: 1.6g
- Protein: 3.2g
Jamie Oliver Mars Bar Cake Recipe
Description
Jamie Oliver Mars Bar Cake is made with Mars Bars, butter or margarine, Rice Krispies, and milk chocolate. This easy Mars Bar Cake recipe creates a delicious dessert that takes about 20 minutes to prepare and can serve up to 12 people. The combination of gooey Mars Bars and crispy Rice Krispies is sure to be a hit!
Ingredients
Instructions
- Preparation: Line an 11×7-inch baking sheet with greaseproof paper.
- Melt Mars Bars and Butter: In a large heatproof bowl, combine the chopped Mars Bars and butter or margarine. Melt them together over a bain-marie or in short bursts in the microwave, stirring occasionally until mostly smooth.
- Mix with Rice Krispies: Gently fold the Rice Krispies into the melted Mars Bar and butter mixture. Ensure the Rice Krispies are fully coated and the mixture is evenly distributed.
- Transfer to Baking Sheet: Transfer the mixture to the prepared baking sheet. Press it down evenly with the back of a spoon or a spatula to create a smooth layer that reaches all corners.
- Add Chocolate Topping: Melt the milk chocolate in a bain-marie or microwave until smooth. Pour the melted chocolate over the Rice Krispies base, spreading it out to cover the surface evenly.
- Refrigerate: Refrigerate the cake for at least 3 hours or overnight to allow it to set properly. This will make the cake easier to slice and enhance its flavors.
- Serve: Once set, cut the cake into desired serving sizes and enjoy!
Notes
- Cut Mars Bars the Same Size: Make sure all pieces of Mars Bars are the same size so they melt the same way and mix well with the butter.
- Watch While Melting: Keep an eye on the Mars Bars and butter as they melt. Use low heat or short times in the microwave and stir a lot to avoid burning.
- Press Down Well: When you put the mixture on the baking sheet, press down hard to make sure it’s packed well and there are no air gaps.
- Even Chocolate Top: Pour the melted chocolate slowly and spread it nicely to cover everything smoothly.
- Let It Set Completely: Keep the cake in the fridge until it’s totally set before you cut it. This makes it easier to cut and makes it taste better.