Jamie Oliver Microwave Chocolate Pudding is made with dark chocolate, unsalted butter, caster sugar, self-raising flour, a large egg, a Snickers bar (or your favorite chocolate bar), and double cream or crème fraîche. This easy Jamie Oliver recipe creates a delicious dessert that takes about 10 minutes to prepare and can serve up to 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver Chocolate Mousse
- Jamie Oliver Chocolate Party Cake
- Jamie Oliver Flourless Chocolate Cake
🤎 Why You’ll Love Jamie Oliver Microwave Chocolate Pudding Recipe:
- Fast and Easy: This dessert is quick to make and perfect for when you want something sweet fast.
- Gooey and Tasty: The pudding is very gooey and rich, with melted chocolate in the middle.
- Easy Ingredients: You probably already have most of the ingredients at home, and the rest are easy to find.
- Can Change It Up: You can use your favorite chocolate bar or add things like cinnamon or orange zest to make it your own.
- Looks Fancy, Easy to Make: This dessert looks impressive, but it’s very simple to make and will impress anyone who tries it.
🍫 Jamie Oliver Microwave Chocolate Pudding Ingredients
- 3.5 oz (100 g) dark chocolate
- 3.5 oz (100 g) unsalted butter, cold
- 3.5 oz (100 g) caster sugar
- 2.8 oz (80 g) self-raising flour
- 1 large egg
- 1 Snickers bar (or your favorite chocolate bar)
- 5 fl oz (150 ml) double cream or crème fraîche, to serve
🧉 How To Make Jamie Oliver Microwave Chocolate Pudding
- Prepare the Ingredients: Break the dark chocolate into pieces and place them in a large mixing bowl. Cut the butter into cubes and add to the bowl along with the caster sugar.
- Melt the Chocolate and Butter: Microwave the bowl in 30-second bursts on medium heat (600W). Stir each time until the chocolate and butter are completely melted.
- Mix the Batter: Add the self-raising flour and a pinch of sea salt to the bowl. Crack the egg into the bowl and beat the mixture until smooth.
- Prepare the Cups: Divide the batter between 4 small microwave-proof cups. Break the Snickers bar (or your chosen chocolate bar) into chunks. Push a piece of the chocolate bar into the center of each cup.
- Microwave the Puddings: Microwave the cups in pairs on high (800W) for 1 minute and 15 seconds. The puddings should be risen and gooey in the middle. Carefully remove the cups from the microwave (they will be hot!) and let them cool slightly.
- Serve: Drizzle double cream over the puddings or add a dollop of crème fraîche on top. Enjoy the puddings straight from the cups.
💭 Recipe Tips:
- Choose Good Chocolate: The pudding will taste best with good-quality dark chocolate. For example, brands like Green & Black’s, Lindt, or Hotel Chocolat are excellent choices in the UK. Pick a chocolate you like to eat.
- Stir While Melting: When melting the chocolate and butter in the microwave, stir every 30 seconds. This helps them melt evenly and not burn.
- Check Microwave Time: Every microwave is different. Start with 1 minute and 15 seconds. If it’s not done, add a few more seconds, but don’t cook too long.
- Add a Pinch of Salt: Put a little sea salt in the batter. This makes the chocolate taste richer and less sweet.
- Serve Right Away: Serve the pudding right after you microwave it. It will be warm and gooey, perfect with some cream or crème fraîche on top.
🥧 What To Serve With Microwave Chocolate Pudding?
Jamie Oliver Microwave Chocolate Pudding goes well with vanilla ice cream, fresh berries, whipped cream, and chopped nuts. It also can be served with caramel sauce, chocolate shavings, honey, and a mint leaf for a tasty dessert.
🎚 How To Store Leftovers Microwave Chocolate Pudding?
- Refrigerate: Keep the chocolate pudding in a container with a lid in the fridge for up to 3 days.
- Freeze: Don’t freeze this pudding. It’s so easy and quick to make, about 10 minutes, that you don’t need to freeze it.
🥵 How To Reheat Leftovers Microwave Chocolate Pudding?
Just place your chocolate pudding in the microwave for about 1 minutes, and that’s it.
FAQ’S
Can I Use Milk Chocolate Instead Of Dark Chocolate?
Yes, you can use milk chocolate instead of dark chocolate. However, the pudding will be sweeter and less rich. Adjust the sugar amount if needed.
What Can I Use If I Don’t Have Self-raising Flour?
If you don’t have self-raising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Can I Add Other Ingredients To The Pudding?
Yes, you can add other ingredients like nuts, dried fruits, or chocolate chips to the batter for extra texture and flavor.
What If I Don’t Have A Microwave?
If you don’t have a microwave, you can bake the pudding in an oven. Preheat the oven to 350°F (175°C) and bake the pudding in oven-safe dishes for about 10-12 minutes.
How Can I Make The Pudding Vegan?
To make the pudding vegan, use vegan dark chocolate, plant-based butter, and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use a plant-based cream or crème fraîche for serving.
More Jamie Oliver Recipe:
Jamie Oliver Microwave Chocolate Pudding Nutrition Facts:
- Calories: 490
- Fat: 30.3g
- Saturates: 18.9g
- Sugars: 33.4g
- Salt: 0.2g
- Protein: 5.9g
- Carbs: 49.5g
- Fibre: 3.8g
Jamie Oliver Microwave Chocolate Pudding
Description
Jamie Oliver Microwave Chocolate Pudding is made with dark chocolate, unsalted butter, caster sugar, self-raising flour, a large egg, a Snickers bar (or your favorite chocolate bar), and double cream or crème fraîche. This easy Jamie Oliver recipe creates a delicious dessert that takes about 10 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Ingredients: Break the dark chocolate into pieces and place them in a large mixing bowl. Cut the butter into cubes and add to the bowl along with the caster sugar.
- Melt the Chocolate and Butter: Microwave the bowl in 30-second bursts on medium heat (600W). Stir each time until the chocolate and butter are completely melted.
- Mix the Batter: Add the self-raising flour and a pinch of sea salt to the bowl. Crack the egg into the bowl and beat the mixture until smooth.
- Prepare the Cups: Divide the batter between 4 small microwave-proof cups. Break the Snickers bar (or your chosen chocolate bar) into chunks. Push a piece of the chocolate bar into the center of each cup.
- Microwave the Puddings: Microwave the cups in pairs on high (800W) for 1 minute and 15 seconds. The puddings should be risen and gooey in the middle. Carefully remove the cups from the microwave (they will be hot!) and let them cool slightly.
- Serve: Drizzle double cream over the puddings or add a dollop of crème fraîche on top. Enjoy the puddings straight from the cups.
Notes
- Choose Good Chocolate: The pudding will taste best with good-quality dark chocolate. For example, brands like Green & Black’s, Lindt, or Hotel Chocolat are excellent choices in the UK. Pick a chocolate you like to eat.
- Stir While Melting: When melting the chocolate and butter in the microwave, stir every 30 seconds. This helps them melt evenly and not burn.
- Check Microwave Time: Every microwave is different. Start with 1 minute and 15 seconds. If it’s not done, add a few more seconds, but don’t cook too long.
- Add a Pinch of Salt: Put a little sea salt in the batter. This makes the chocolate taste richer and less sweet.
- Serve Right Away: Serve the pudding right after you microwave it. It will be warm and gooey, perfect with some cream or crème fraîche on top.