Jamie Oliver Mint Sauce is made with fresh mint leaves, sugar, wine vinegar, hot water, and salt. This easy mint sauce recipe creates a flavorful condiment that takes about 10 minutes to prepare and can serve up to 6 people.
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Why You’ll Love This Homemade Mint Sauce Recipe
- Tastes Fresh: Using fresh mint leaves makes the sauce taste fresh and good.
- Easy Ingredients: You only need a few simple things that you probably already have.
- Quick to Make: You can make this sauce in a few minutes and only chill it for 30 minutes.
- Use with Many Dishes: This sauce is great with roast lamb, grilled meats, or even as a salad dressing.
- Healthy: This sauce is made with natural ingredients and is healthier than store-bought ones.
Jamie Oliver Mint Sauce Ingredients:
- 1 Bunch Of Fresh Mint
- 1 teaspoon sugar
- 3 tablespoons wine vinegar
- 1 tablespoon hot water
- 1/4 teaspoon salt
How To Make Jamie Oliver Mint Sauce:
- Pick and Chop Mint: First, pick the fresh mint leaves from their stems. Then, finely chop the mint leaves and place them in a small bowl.
- Mix Ingredients: Next, add the sugar, salt, and hot water to the bowl with the chopped mint leaves. Mix well until the sugar and salt are dissolved.
- Add Vinegar: After that, stir in the wine vinegar. Mix everything until it is well combined.
- Chill and Serve: Finally, chill the sauce for 30 mintues before serving. This allows the flavors to meld together. Serve the mint sauce with roast lamb or your favorite dish.
Recipe Tips
- Use Fresh Mint: Always use fresh mint leaves to get the best taste. Dried mint won’t taste as good.
- Chop Mint Fine: Cut the mint leaves into small pieces for more flavor. Big pieces can be too strong.
- Mix Well: Stir the sugar, salt, and hot water until they are completely mixed. This makes the sauce smooth.
- Chill Sauce: Put the sauce in the fridge for 30 mintues before you eat it. This makes the flavors better.
- Adjust Vinegar: If you want a softer taste, use less vinegar. Taste the sauce and add more if you need it.
What To Serve With Mint Sauce
This Homemade Mint Sauce pairs well with roast lamb, grilled chicken, roasted vegetables, or mashed potatoes. It also can be served alongside baked fish, mixed green salads, rice pilaf, or quinoa for a fresh and tasty meal.
How To Store Mint Sauce
- Refrigerate: Place the mint sauce in an airtight container and store it in the refrigerator for up to one week. Stir well before serving.
- Freeze: Pour the mint sauce into an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag. It can be stored for up to 3 months. Thaw in the refrigerator and stir well before serving.
FAQs
Can You Put Mint Sauce On Lamb Before Cooking?
yes, you can but It’s best to add mint sauce after cooking the lamb as a condiment.
Can You Use Mint Sauce As A Marinade?
Yes, you can marinate meat with mint sauce. Let it sit for 30 minutes to soak in the flavors.
How To Make Minted Lamb Chops With Mint Sauce?
Marinate lamb chops in mint sauce for 30 minutes, then grill or fry. Serve with more mint sauce.
Can I Add Yogurt To Mint Sauce?
Yes, you can add yogurt to mint sauce to make a creamy version. Add about 1/4 cup (60g) of plain yogurt to the prepared mint sauce and mix well.
Is Mint Sauce Keto-friendly?
Traditional mint sauce with sugar is not keto-friendly. You can make a keto version by substituting sugar with a keto-friendly sweetener.
Can You Add Mint Sauce To Gravy Granules?
Yes, you can add mint sauce to gravy granules for a minty flavor. Add about 1 tablespoon of mint sauce to the prepared gravy and mix well.
Can You Make Mint Sauce From Dried Mint?
Yes, you can use dried mint, but fresh mint is preferred for the best flavor. Use 1 tablespoon of dried mint leaves as a substitute for fresh mint.
Can You Mix Mayo And Mint Sauce?
Yes, mixing mayo and mint sauce creates a delicious mint mayo. Mix equal parts of mayo and mint sauce for a flavorful spread.
Can You Use Mint Sauce In Tzatziki?
Yes, you can add mint sauce to tzatziki. Replace the fresh mint in the tzatziki recipe with 2 tablespoons of mint sauce for a unique twist.
Does Mint Sauce Go With Beef?
Yes, mint sauce pairs well with beef, especially roast beef or grilled steaks.
Does Mint Sauce Go With Pork?
Yes, mint sauce can be served with pork, such as pork chops or roast pork, for a fresh and tangy flavor.
Does Mint Sauce Go Off?
Yes, mint sauce can go off. If it smells bad, changes color, or develops mold, discard it immediately.
Jamie Oliver Mint Sauce Nutrition Facts
- Calories: 15
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 0g
Jamie Oliver Mint Sauce Recipe
Description
Jamie Oliver Mint Sauce is made with fresh mint leaves, sugar, wine vinegar, hot water, and salt. This easy mint sauce recipe creates a flavorful condiment that takes about 10 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Pick and Chop Mint: First, pick the fresh mint leaves from their stems. Then, finely chop the mint leaves and place them in a small bowl.
- Mix Ingredients: Next, add the sugar, salt, and hot water to the bowl with the chopped mint leaves. Mix well until the sugar and salt are dissolved.
- Add Vinegar: After that, stir in the wine vinegar. Mix everything until it is well combined.
- Chill and Serve: Finally, chill the sauce for 30 mintues before serving. This allows the flavors to meld together. Serve the mint sauce with roast lamb or your favorite dish.
Notes
- Use Fresh Mint: Always use fresh mint leaves to get the best taste. Dried mint won’t taste as good.
- Chop Mint Fine: Cut the mint leaves into small pieces for more flavor. Big pieces can be too strong.
- Mix Well: Stir the sugar, salt, and hot water until they are completely mixed. This makes the sauce smooth.
- Chill Sauce: Put the sauce in the fridge for 30 mintues before you eat it. This makes the flavors better.
- Adjust Vinegar: If you want a softer taste, use less vinegar. Taste the sauce and add more if you need it.