Jamie Oliver Moroccan Chicken recipe is made with chicken, preserved lemons, ras el hanout, dried chilli, olive oil, rose petals, and fresh coriander this recipe takes a total of 100 minutes to prepare and cook, serving approximately 4 people.
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🧡 Why You’ll Love This Moroccan Chicken Recipe:
- Authentic Flavours: This recipe uses traditional Moroccan ingredients like preserved lemons and ras el hanout, providing an authentic taste that’s rich, aromatic, and unforgettable.
- Easy Preparation: With simple steps and readily available ingredients, even beginners can make this impressive dish without any hassle.
- Healthy Option: Made with fresh, wholesome ingredients, this recipe is a nutritious choice, offering a balanced mix of protein, vitamins, and minerals.
- Versatile Dish: Perfect for any occasion, whether it’s a casual family dinner or a special gathering, this Moroccan chicken recipe is sure to impress and satisfy everyone.
❓ What Is Jamie Oliver Moroccan Chicken Recipe?
Jamie Oliver’s Moroccan Chicken is a flavorful dish made with chicken, preserved lemons, ras el hanout, dried chilli, olive oil, rose petals, and fresh coriander this dish boasts a unique tangy, spicy taste and tender texture.

🍗 Jamie Oliver Moroccan Chicken Ingredients
- 2 preserved lemons
- 1 tablespoon ras el hanout
- 1 dried chilli
- 1 x 1.6kg whole free-range chicken
- olive oil
- 1 teaspoon rose petals (unsprayed) , optional
- a few sprigs of fresh coriander
🍲 How To Make Jamie Oliver Moroccan Chicken
- Preheat the oven to 180ºC/350ºF/gas 4.
- Use a pestle and mortar to crush one of the preserved lemons, the ras el hanout, the dried chili, and a pinch of sea salt and black pepper.
- Cut the last lemon into slices and put some on the bottom of a roasting pan and some inside the chicken.
- Score the chicken breast a few times and rub the sauce all over it. Add oil, rub it in again, and then put it in the baking tray.
- If you want, sprinkle rose petals on top and roast for 1 hour and 20 minutes, or until the skin is sticky and the chicken is done. To serve, pick the coriander leaves and sprinkle them on top.
💭 Recipe Tips:
- Using Fresh Lemons Instead of Preserved Lemons: Fresh lemons lack the unique tangy, salty flavour of preserved lemons. Use lemon zest with a bit of salt as a substitute for a closer match.
- Avoiding Overpowering Heat: If the dish is too spicy, reduce the amount of dried chilli. Alternatively, you can use a milder chilli or even paprika to maintain flavour without too much heat.
- Ensuring Sauce Thickness: If the sauce is too thin, let it simmer uncovered to reduce and thicken. You can also add a slurry of cornstarch and water towards the end of cooking.
- Properly Marinating Chicken: Ensure the chicken is well-marinated with the spice mixture. Scoring the chicken helps the marinade penetrate deeper, leading to a more flavourful dish.

🥗 What To Serve With Moroccan Chicken?
Serve Moroccan Chicken with Zucchini Salad,Panzanella, Minty Courgette Tart, Chorizo Risotto, and a side of Pea And Mint Risotto or Smoked Haddock Risotto for a complete and balanced meal.
🎚 How To Store Leftovers Moroccan Chicken?
- In The Fridge. Store leftover Moroccan chicken in an airtight container in the fridge it stays fresh for up to 3 days.
- In The Freezer. Place leftover Moroccan chicken in a freezer-safe container or bag freeze for up to 3 months.
🥵 How To Reheat Leftovers Moroccan Chicken?
- In The Oven. Preheat the oven to 180ºC (350ºF). Place the chicken in a baking dish, cover with foil, and heat for 20 minutes until warmed through.
- In The Microwave. Place chicken pieces in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap. Heat on medium power for 3-4 minutes, checking halfway.
- On Th Stovetop. Place the chicken in a skillet with a bit of water or broth. Cover and heat over medium-low, stirring occasionally, until thoroughly heated.
FAQ’S
Can I make Moroccan chicken in a slow cooker?
How do I keep Moroccan chicken moist during cooking?
How do I thicken the sauce for Moroccan chicken?
Can I add dried fruits to Moroccan chicken?
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- Jamie Oliver Chicken Tikka Masala
- Jamie Oliver Empire Roast Chicken
- Jamie Oliver Creamy Prawn Linguine
Jamie Oliver Moroccan Chicken Nutrition Facts
Amount Per Serving
- Calories: 301
- Fat: 14.1g
- Saturates: 3.6g
- Sugars: 0.3g
- Salt: 1g
- Protein: 43.9g
- Carbs: 0.5g
- Fibre: 0g