Jamie Oliver Mulled Cider

This easy Jamie Oliver Mulled Cider recipe is the perfect cozy drink for chilly evenings. With aromatic spices, fresh citrus, and a touch of pomegranate, it’s a flavorful, warming treat. Adjust the sweetness to your taste and enjoy this comforting, festive beverage with friends or family.

This easy Mulled Cider recipe creates a warm and festive drink that takes about 15 minutes to prepare and can serve up to 8 people.

This Mulled CiderRecipe Is From Jamie Cooks Christmas Cookbook.

🧡 Why You’ll Love This Mulled Cider Recipe:

• Easy to Make: This recipe is simple and perfect for any skill level.
• Warm and Comforting: Mulled cider is a cozy drink that’s perfect for cold weather.
• Full of Flavor: The combination of spices and juices creates a rich, layered flavor.
• Festive: Ideal for holiday gatherings or any winter celebration.

🍏 Jamie Oliver Mulled Cider Ingredients

• 2 liters (68 fl oz) of good-quality traditional cider
• 6 cloves
• 3-4 star anise
• ¼ whole nutmeg, finely grated into the pan
• 1 cinnamon stick
• 1 vanilla pod, halved
• Juice of 1 orange
• Juice of 2 clementines
• Juice and seeds of 1 pomegranate
• 4–5 tablespoons caster sugar, or to taste

🥂 How To Make Jamie Oliver Mulled Cider

1. Warm the Cider: Pour 2 liters (68 fl oz) of good-quality traditional cider into a large pan on low heat. Let it warm for a few minutes until it is heated through but not boiling.
2. Add Spices and Juices: Add 6 cloves, 3-4 star anise, ¼ whole nutmeg (finely grated), 1 cinnamon stick, and 1 halved vanilla pod into the pan. Then add the juice of 1 orange, the juice of 2 clementines, and the juice and seeds of 1 pomegranate. Turn the heat up until the mixture starts to boil.
3. Simmer and Infuse: Once the mixture reaches a boil, reduce the heat to a simmer. Let it simmer for 5-8 minutes. As it simmers, the spices and juices will infuse the cider with delicious layers of flavor.
4. Adjust Sweetness: Taste the mulled cider and add 4–5 tablespoons of caster sugar, or to taste. The goal is not to make it overly sweet but to balance the flavors harmoniously.
5. Serve Warm: When you are happy with the flavors, ladle the mulled cider into glasses or mugs. Serve it warm to enjoy the full, rich flavors.

💭 Recipe Tips:

• Use Good-Quality Cider: Choose a traditional, good-quality cider to ensure the best flavor for your mulled cider.
• Fresh Spices: Use whole, fresh spices like cloves, star anise, and nutmeg for a more robust and aromatic flavor.
• Balance the Sweetness: Taste the cider before serving and adjust the sugar to balance the flavors without making it too sweet.
• Simmer, Don’t Boil: Simmer the cider gently to allow the spices and juices to infuse without boiling off the alcohol.
• Serve Warm: Ladle the cider into mugs and serve it warm.

🍪 What To Serve With Mulled Cider?

Mulled Cider goes well with gingerbread cookies, mince pies, fruitcake, or roasted nuts. It can also be served with cheese platters, savory snacks, holiday desserts, or spiced nuts.

🎚 How To Store Leftovers Mulled Cider?

• Refrigerate: Pour the cooled cider into a sealed container and refrigerate for up to 3 days.
• Freeze: Pour the cooled cider into a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Mulled Cider?

• In The Microwave: Pour cider into a microwave-safe mug and heat on high for 1-2 minutes, stirring halfway through.
• On The Stove: Pour cider into a pot and heat on low, stirring occasionally until warm.

FAQ’S:

Jamie Oliver Mulled Cider Nutrition Facts

• Calories: 68
• Fat: 0.1g
• Saturates: 0g
• Sugars: 8.6g
• Salt: 0g
• Protein: 0.1g
• Carbs: 8.6g
• Fibre: 0.1g