Jamie Oliver Mustard Potato Mash - Jamie Oliver Dishes

This easy Jamie Oliver Mustard Potato Mash is a creamy and flavorful twist on a classic side dish. With buttery red potatoes and the tangy kick of whole-grain mustard, it’s perfect for pairing with roasts, sausages, or veggies. Simple ingredients and quick prep make it an effortless way to elevate any meal!

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🧡 Why You’ll Love This Mustard Potato Mash Recipe:

Creamy Texture: The red potatoes, milk, and butter make the mash very creamy and smooth.
Unique Flavor: The whole-grain mustard gives a special tangy taste that is different from regular mashed potatoes.
Easy to Make: This recipe has simple steps and ingredients, so it’s easy to make, even if you’re not an expert cook.
Versatile Side Dish: You can serve this mustard potato mash with many different main dishes. It goes well with almost anything.
Quick to Prepare: You can make this recipe in about 30 minutes, which is perfect for a quick meal on busy days.

🥔 Jamie Oliver Mustard Potato Mash Ingredients

5 red potatoes, scrubbed and halved
¼ cup (60 ml) milk
2 tablespoons (30 g) butter
Salt and pepper to taste
¼ cup (60 g) whole-grain mustard

🍛 How To Make Jamie Oliver Mustard Potato Mash

Prepare Potatoes: Fill a large pot with salted water and bring to a boil. Add the potatoes, cover, and simmer for 20 minutes, or until the potatoes are soft.
Steam-Dry: Drain the potatoes, then return them to the hot pot. Let them steam-dry for one minute.
Mash Potatoes: Place the potatoes in a large bowl. Add the milk and butter, then mash well. Season with salt and pepper.
Whip Potatoes: Use an electric mixer on medium speed to whip the potatoes for 3 to 4 minutes, or until smooth. Add more milk if needed.
Add Mustard: Stir in the whole-grain mustard until well combined.
Serve: Serve the mustard potato mash hot and enjoy right away.

💭 Recipe Tips

Use Red Potatoes: Red potatoes are best for this recipe. Make sure to scrub them clean before cooking.
Steam-Dry the Potatoes: After draining, let the potatoes dry in the hot pot for one minute to remove extra moisture.
Warm the Milk and Butter: Warm the milk and butter a little before mixing them with the potatoes. This makes the mash smoother.
Use an Electric Mixer: Whip the potatoes with an electric mixer to make them smoother and creamier.
Check the Seasoning: Taste the mash before serving. Adjust the salt, pepper, and mustard to make it perfect for your taste.

🧆 What To Serve With Mustard Potato Mash?

Mustard Potato Mash goes well with roasted chicken, grilled steak, baked fish, or sautéed vegetables. You can also serve it with green beans, steamed broccoli, roasted carrots, or a fresh salad.

🎚 How To Store Leftovers Mustard Potato Mash?

Refrigerate: Store the potato mash in an airtight container in the fridge for up to 3 days.
Freeze: Place the potato mash in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Mustard Potato Mash?

In The Oven: Preheat the oven to 350°F (175°C). Place the potato mash in an oven-safe dish, cover with foil, and heat for 20-25 minutes, or until hot.
In The Microwave: Put the potato mash in a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through, until hot.
On The Stove: Place the potato mash in a saucepan over low heat. Stir occasionally and add a splash of milk if needed until hot.

FAQs

Can I Use A Different Type Of Potato?

Yes, you can use other types of potatoes like Yukon Gold, but red potatoes work best for their creamy texture.

Can I Use Non-dairy Milk?

Yes, you can substitute non-dairy milk such as almond milk or oat milk.

What Can I Use Instead Of Whole-grain Mustard?

You can use Dijon mustard if you prefer a smoother texture, but it will change the flavor slightly.

Can I Use An Immersion Blender?

Yes, an immersion blender can be used, but be careful not to over-blend as it can make the potatoes gummy.

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Jamie Oliver Mustard Potato Mash Nutrition Facts

Calories 237.3
Calories from Fat 79.8
Total Fat 8.9g
Saturated fat 5.5g
Trans fat 0.3g
Cholesterol 23.1mg
Sodium 665.7mg
Potassium 596.4mg
Carbohydrates 35.3g
Net carbs 32.2g
Sugar 3g
Protein 3.9g