Jamie Oliver No Bake Chocolate Oat Bars are made with butter, brown sugar, vanilla extract, oats, semisweet chocolate chips, and creamy peanut butter. This easy No Bake Chocolate Oat Bars recipe creates a delicious dessert that takes about 20 minutes to prepare and can serve up to 16 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Polenta Lemon Cake
- Jamie Oliver Rhubarb Ginger Crumble
- Jamie Oliver Self Saucing Lemon Pudding
🤎 Why You’ll Love This No Bake Chocolate Oat Bars Recipe:
- Quick and Easy: This recipe requires no baking, making it simple and time-saving.
- Delicious Combination: The mix of chocolate, oats, and peanut butter creates a perfect blend of flavors.
- Healthy Ingredients: Made with wholesome ingredients like oats and peanut butter, these bars are a healthier treat.
- Versatile: These bars are perfect for a snack, dessert, or even breakfast on-the-go.
- Kid-Friendly: Kids will love the sweet taste and chewy texture, and they can even help make them!
🍫 Jamie Oliver No Bake Chocolate Oat Bars Ingredients
- 1 cup (227 g) butter
- 1/2 cup (100 g) brown sugar, packed
- 1 tsp vanilla extract
- 3 cups (270 g) quick-cooking oats
- 1 cup (175 g) semisweet chocolate chips
- 1/2 cup (125 g) creamy peanut butter
- Additional chocolate chips for drizzle
🍩 How To Make Jamie Oliver No Bake Chocolate Oat Bars
- Grease the Pan: Grease a 9×9 inch (23×23 cm) pan and set aside.
- Prepare the Oat Mixture: In a medium pot, melt the butter over medium heat. Stir in the brown sugar and vanilla extract. Add the oats and cook on low heat for about 2-3 minutes, stirring continuously.
- Layer the Mixture: Pour half of this mixture into the greased pan and press it down firmly with a spatula. Set aside the remaining mixture.
- Melt Chocolate and Peanut Butter: In another pot, melt the semisweet chocolate chips and creamy peanut butter on low heat. Stir until smooth and well combined.
- Add the Chocolate Layer: Pour the chocolate and peanut butter mixture over the oat layer in the pan.
- Add the Remaining Oat Mixture: Crumble the remaining oat mixture over the chocolate layer, pressing it down gently.
- Drizzle Chocolate: Melt some additional chocolate chips and drizzle over the top.
- Refrigerate: Cover the pan and refrigerate for a few hours until the bars are firm.
- Serve: Bring the bars to room temperature before cutting them into squares. Enjoy!
💭 Recipe Tips
- Low Heat Melting: Always melt the butter and chocolate on low heat to prevent burning and ensure a smooth mixture.
- Pressing Down Firmly: When pressing the oat mixture into the pan, make sure to press it down firmly to create a solid base for the bars.
- Even Layering: Ensure that the chocolate and oat layers are spread evenly to achieve consistent flavor and texture in every bite.
- Proper Chilling: Allow the bars to chill in the refrigerator for at least 2-3 hours to set properly before cutting them into squares.
☕ What Pairs Nicely With No Bake Chocolate Oat Bars?
No Bake Chocolate Oat Bars go well with fresh fruit, vanilla ice cream, whipped cream, or a hot cup of coffee. They also can be served alongside a glass of milk, yogurt, a fruit smoothie, or a warm cup of tea for a delicious treat.
🎚 How To Store Leftovers No Bake Chocolate Oat Bars?
- Refrigerate: Store the bars in an airtight container in the refrigerator for up to one week. Make sure to bring them to room temperature before serving for the best taste and texture.
- Freeze: Place the bars in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag, and store them for up to three months. Thaw them in the refrigerator overnight before serving.
FAQs
Can I Use Old-fashioned Oats Instead Of Quick-cooking Oats?
Yes, but the texture will be chewier.
Can I Use Dark Chocolate Instead Of Semisweet Chocolate Chips?
Yes, dark chocolate can be used for a richer flavor.
How Long Do The Bars Need To Chill?
At least 2-3 hours in the refrigerator.
Can I Make These Bars Vegan?
Use vegan butter and chocolate, and substitute peanut butter with a vegan option.
How Do I Prevent The Chocolate Layer From Cracking?
Let the bars come to room temperature before cutting.
Try More Jamie Oliver Recipes:
Jamie Oliver No Bake Chocolate Oat Bars Nutrition Facts
Serving Size: 9g
- Calories: 528 kcal
- Carbohydrates: 44g
- Protein: 9g
- Fat: 37g
- Saturated Fat: 19g
- Trans Fat: 1g
- Fiber: 5g
- Sugar: 21g
Jamie Oliver No Bake Chocolate Oat Bars
Description
Jamie Oliver No Bake Chocolate Oat Bars are made with butter, brown sugar, vanilla extract, quick-cooking oats, semisweet chocolate chips, and creamy peanut butter. This easy No Bake Chocolate Oat Bars recipe creates a delicious dessert that takes about 20 minutes to prepare and can serve up to 16 people.
Ingredients
Instructions
- Grease the Pan: Grease a 9×9 inch (23×23 cm) pan and set aside.
- Prepare the Oat Mixture: In a medium pot, melt the butter over medium heat. Stir in the brown sugar and vanilla extract. Add the oats and cook on low heat for about 2-3 minutes, stirring continuously.
- Layer the Mixture: Pour half of this mixture into the greased pan and press it down firmly with a spatula. Set aside the remaining mixture.
- Melt Chocolate and Peanut Butter: In another pot, melt the semisweet chocolate chips and creamy peanut butter on low heat. Stir until smooth and well combined.
- Add the Chocolate Layer: Pour the chocolate and peanut butter mixture over the oat layer in the pan.
- Add the Remaining Oat Mixture: Crumble the remaining oat mixture over the chocolate layer, pressing it down gently.
- Drizzle Chocolate: Melt some additional chocolate chips and drizzle over the top.
- Refrigerate: Cover the pan and refrigerate for a few hours until the bars are firm.
- Serve: Bring the bars to room temperature before cutting them into squares. Enjoy!
Notes
- Low Heat Melting: Always melt the butter and chocolate on low heat to prevent burning and ensure a smooth mixture.
- Pressing Down Firmly: When pressing the oat mixture into the pan, make sure to press it down firmly to create a solid base for the bars.
- Even Layering: Ensure that the chocolate and oat layers are spread evenly to achieve consistent flavor and texture in every bite.
- Proper Chilling: Allow the bars to chill in the refrigerator for at least 2-3 hours to set properly before cutting them into squares.
Jamie Oliver No Bake Chocolate Oat Bars