This delicious Jamie Oliver Orange Marmalade is a sweet and tangy spread thatโs perfect for breakfast or tea. Made with simple, fresh oranges and lemon, itโs a quick way to enjoy a homemade treat. The vibrant flavor and chunky texture make it ideal for toast, pastries, or even as a glaze for savory dishes.
More Jamie Oliver Recipe:
- Jamie Oliver Rhubarb And Ginger Jam Recipe
- Jamie Oliver Greengage Jam Recipe
- Jamie Oliver Cumberland Sauce Recipe
Why You’ll Love This Orange Marmalade Recipe:
- Uses Fresh Ingredients: The recipe uses fresh oranges and lemons, ensuring a natural and vibrant flavor.
- Easy to Follow: The steps are straightforward and easy to follow, making it perfect for beginners.
- Deliciously Tangy: The combination of oranges and lemon juice gives the marmalade a deliciously tangy taste.
- Versatile Usage: This marmalade can be used on toast, scones, or as a glaze for meats.
- Homemade Goodness: Making your own marmalade ensures no preservatives or artificial ingredients, offering a healthier option.
Why Is Marmalade Not Called Orange Jam?
Marmalade is made with oranges and includes the peel, which gives it a unique texture and slightly bitter taste. Orange jam, on the other hand, is made only with the fruit’s flesh and does not include the peel. This difference in ingredients and texture is why marmalade is not called orange jam.

๐ Jamie Oliver Orange Marmalade Ingredients
- 2.0 to 2.3 pounds (900g to 1kg ) oranges (about 4 medium)
- 1 lemon, zest and juice
- 1/3 cup (80 ml) water
- 4 cups (800 grams) granulated sugar
๐ฅฃ How To Make Jamie Oliver Orange Marmalade?
- Prep the Oranges: Wash the oranges and lemon, thoroughly scrubbing the peels.
- Chop the Oranges: Cut off the ends of the oranges. Cut the oranges in half, then cut each half into 4 pieces. Discard any seeds.
- Puree the Oranges: Place the orange pieces in a food processor and pulse until the rind is in very small pieces. Place a plate in the freezer to help test for doneness later.
- Combine Ingredients in a Saucepan: Add the oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it into the pot. Add water and sugar, then stir well.
- Cook the Orange Marmalade: Bring the mixture to a boil. Reduce heat to a low boil and simmer, stirring often, for 30-35 minutes until thickened. When done, it will slide off the spoon in sheets, not droplets. A spoonful poured onto a cold plate should be a soft gel consistency that moves slightly. If it’s thin and runs easily, continue cooking.
- Pour into Jars: Pour the orange marmalade into jars or containers with a lid. Allow it to cool to room temperature, then store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
๐ญ Recipe Tips:
- Use Organic Oranges: Organic oranges are best since their skins are not treated with pesticides, making them safer and less waxy.
- Thin-Skinned Oranges: Choose thin-skinned oranges to avoid a bitter taste from too much pith.
- Test for Doneness: Use the cold plate test to check if the marmalade is ready. A spoonful should form a soft gel that moves slightly on the cold plate.
- Stir Frequently: Stir the mixture often while it simmers to prevent it from burning and to ensure even cooking.
- Proper Storage: Store the marmalade in sterilized jars and allow it to cool completely before sealing to maintain freshness.

๐ฅ What To Serve With Orange Marmalade?
Orange Marmalade pairs well with toast, scones, croissants, or pancakes. It also can be served alongside yogurt, oatmeal, cheese platters, or roasted meats for a delicious addition.
๐ How To Store Leftovers Orange Marmalade?
- Refrigerate: Store the orange marmalade in the refrigerator for up to 2 weeks.
- Freeze: Freeze the orange marmalade in a freezer-safe container for up to 3 months. To thaw, move it to the refrigerator overnight before reheating.
FAQ’S
Can I Use Orange Marmalade As A Glaze For Ham?
How Much Marmalade Will I Get From 1kg Of Oranges?
What Are The Best Meats To Pair With Orange Marmalade?
How Do I Shred Orange Peel For Marmalade?
Is Orange Marmalade Gluten-free?
Is Orange Marmalade Vegan?
What Are The Best Oranges For Marmalade?
What Do I Do If My Marmalade Is Too Thin?
More Jamie Oliver Recipe:
- Jamie Oliver Raspberry Coulis Recipe
- Jamie Oliver Blueberry And Banana Muffins
- Jamie Oliver Lemon Curd Muffins
Jamie Oliver Orange Marmalade Nutrition Fact:
- Calories: 592kcal
- Carbohydrates: 153g
- Protein: 2g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 2mg
- Potassium: 301mg
- Fiber: 4g
- Sugar: 148g