Jamie Oliver’s Orange Polenta Cake is made with fresh oranges, honey, free-range eggs, polenta, and ground almonds, creating a moist and aromatic treat that takes an hour to prepare!
Try More Jamie Oliver Recipes:
- Jamie Oliver Chocolate And Orange Cake
- Jamie Oliver Tiramisu Recipe
- Jamie Oliver Dairy-Free Apple Muffins Recipe
🧡 Why You’ll Love This Orange Polenta Cake Recipe:
- Vibrant Citrus Flavor: The combination of fresh orange juice and zest makes each bite burst with refreshing citrus notes.
- Gluten-Free Delight: Made with ground almonds and polenta, it’s a perfect treat for those avoiding gluten.
- Moist and Tender: The addition of honey keeps the cake wonderfully moist and adds a natural sweetness.
- Easy to Make: With simple ingredients and straightforward steps, this cake is both quick and easy to prepare.
❓ What Is Jamie Oliver’s Orange Polenta Cake Recipe?
Jamie Oliver’s Orange Polenta Cake is a delicious gluten-free dessert that combines fresh oranges, honey, free-range eggs, polenta, and ground almonds, and baked to perfection.
🍊 Jamie Oliver Orange Polenta Cake Ingredients
- 10 regular or blood oranges
- 250 g runny honey
- 3 large free-range eggs
- 200 g ground almonds
- 100 g fine polenta
🥮 How To Make Jamie Oliver Orange Polenta Cake
- Set oven temperature to 160 degrees Celsius (325 degrees Fahrenheit) or gas 3. Apply olive oil to a 20-centimeter springform cake pan, then line the bottom with greaseproof paper and coat both surfaces.
- Squeeze the juice of 3 oranges (about 100ml) into a pan, add 100g honey, and simmer until thickened and reduced, then take off the heat.
- At the same time, combine the remaining 150g of honey with 200ml of olive oil by whisking them together for 2 minutes in a free-standing mixer set at high speed.
- Combine the eggs and beat for 2 minutes while you grate and add the zest of 3 oranges.
- Turn off the mixer and gently incorporate the polenta, ground almonds, and the juice of 1 or 2 oranges (around 50ml).
- Transfer to the prepared tin and bake for 40 to 50 minutes, or until golden and fully cooked.
- Allow it to cool in the tin for 10 minutes before loosening it with a palette knife and gently releasing it.
- Quickly peel and slice the rest of the oranges and serve them with the cake. Drizzle the pretty syrup over everything before cutting in.
đź’ Recipe Tips
- Choose Quality Oranges: Use fresh, ripe oranges for maximum flavor and juice. Blood oranges can add a unique twist.
- Don’t Overmix: Once you add the polenta and ground almonds, mix gently. Overmixing can lead to a dense cake instead of a light, fluffy texture.
- Line the Pan Well: Properly grease the pan and line it with parchment paper to ensure the cake doesn’t stick. This step makes it easier to release the cake and keeps its shape intact.
- Monitor Baking Time: Ovens can vary, so start checking the cake a few minutes before the recommended baking time. A skewer inserted in the center should come out clean or with a few crumbs, but not wet.
🍨 What To Serve With Orange Polenta Cake?
Serve Orange Polenta Cake with a dollop of Aero Ice Cream or Cranberry Sauce, a scoop of Chocolate Mousse, Bramble Cocktail or Mulled Cider, and Fruit Salad.
🎚 How To Store Leftovers Orange Polenta Cake?
- In The Fridge: Store leftover orange polenta cake in an airtight container for up to 1 week.
- In The Freezer: Wrap leftover orange polenta cake in plastic wrap and foil, then freeze for up to 3 months.
🥵 How To Reheat Leftovers Orange Polenta Cake?
- In The Oven: Reheat leftover orange polenta cake on a baking sheet at 160°C (325°F) for 10-15 minutes.
- In The Microwave: Warm leftover orange polenta cake in a microwave-safe plate slices on medium power for 20-30 seconds.
FAQs
Why do my polenta orange polenta cake fall apart?
Your polenta orange cake might fall apart because instant polenta absorbs liquid quickly, potentially leading to a crumbly, less cohesive texture.
Why does my orange polenta cake sink in the middle?
Your orange polenta cake might taste bitter if too much orange zest is used, as even a small amount can cause bitterness.
Why does my orange polenta cake taste bitter?
Your orange polenta cake might sink in the middle because it’s gluten-free, which often leads to slight sinking as it cools.
How to tell if orange polenta cake is done?
To check if orange polenta cake is done, insert a skewer into the center; it should come out clean or with few crumbs.
Try More Jamie Oliver Recipes:
- Jamie Oliver Sticky Toffee Pudding
- Jamie Oliver Pear Almond Tart
- Jamie Oliver Gluten-Free Apple Crumble
Jamie Oliver Orange Polenta Cake Nutrition Facts
Amount Per Serving
- Calories 460.3
- Total Fat 26.2g
- Saturated Fat 16.0g
- Cholesterol 85.8mg
- Sodium 15.2mg
- Potassium 60.9mg
- Total Carbohydrate 53.2g
- Dietary Fiber 1.1g
- Sugars 32.6g
- Protein 3.5g
Jamie Oliver Orange Polenta Cake
Description
Jamie Oliver’s Orange Polenta Cake is made with fresh oranges, honey, free-range eggs, polenta, and ground almonds, creating a moist and aromatic treat that takes an hour to prepare!
Ingredients
Instructions
- Set oven temperature to 160 degrees Celsius (325 degrees Fahrenheit) or gas 3. Apply olive oil to a 20-centimeter springform cake pan, then line the bottom with greaseproof paper and coat both surfaces.
- Squeeze the juice of 3 oranges (about 100ml) into a pan, add 100g honey, and simmer until thickened and reduced, then take off the heat.
- At the same time, combine the remaining 150g of honey with 200ml of olive oil by whisking them together for 2 minutes in a free-standing mixer set at high speed.
- Combine the eggs and beat for 2 minutes while you grate and add the zest of 3 oranges.
- Turn off the mixer and gently incorporate the polenta, ground almonds, and the juice of 1 or 2 oranges (around 50ml).
- Transfer to the prepared tin and bake for 40 to 50 minutes, or until golden and fully cooked.
- Allow it to cool in the tin for 10 minutes before loosening it with a palette knife and gently releasing it.
- Quickly peel and slice the rest of the oranges and serve them with the cake. Drizzle the pretty syrup over everything before cutting in.
Notes
- Choose Quality Oranges:Â Use fresh, ripe oranges for maximum flavor and juice. Blood oranges can add a unique twist.
Don’t Overmix: Once you add the polenta and ground almonds, mix gently. Overmixing can lead to a dense cake instead of a light, fluffy texture.
Line the Pan Well: Properly grease the pan and line it with parchment paper to ensure the cake doesn’t stick. This step makes it easier to release the cake and keeps its shape intact.
Monitor Baking Time:Â Ovens can vary, so start checking the cake a few minutes before the recommended baking time. A skewer inserted in the center should come out clean or with a few crumbs, but not wet.
Jamie Oliver Orange Polenta Cake