Jamie Oliver Pan Pizza is made with self-raising flour, red onion, red pepper, chopped tomatoes, and mature Cheddar cheese. This easy Jamie Oliver Frying Pan Pizza recipe creates a delicious one pan dinner that takes about 20 minutes to prepare and can serve up to 2 people.
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🧡 Why You’ll Love This Pan Pizza Recipe:
- Quick and Easy: This pizza is fast to make. It only takes about 20 minutes from start to finish, perfect for busy days.
- Simple Ingredients: You only need a few basic ingredients to make this tasty pizza at home.
- Changeable Toppings: You can switch the toppings with what you have in your kitchen. It’s flexible and fits your taste.
- No Oven Needed: You cook this pizza on the stove, so you don’t need an oven. This is great if you don’t have an oven or want to keep your kitchen cool.
- Tasty Crust: Cooking the dough in a frying pan makes a crispy, golden crust that is delicious and hard to resist.
🧀 Jamie Oliver Pan Pizza Ingredients
- 2 cups (250 g) self-raising flour (plus extra for dusting)
- 3 tablespoons olive oil (divided use)
- 1 red onion
- ½ red pepper
- 1 cup (200 g) chopped tomatoes (from a 14 oz tin)
- 1¾ oz (50 g) mature Cheddar cheese
🍕 How To Make Jamie Oliver Pan Pizza
- Make the Dough: Place the flour in a bowl with a pinch of sea salt. Gradually pour in up to 150ml (about ⅔ cup) of cold water, stirring with a fork until it forms a ball of dough. Knead on a clean, floured surface for 1 minute, then set aside.
- Cook the Vegetables: Heat a 30cm (12-inch) frying pan on medium-high heat with 1 tablespoon of olive oil. Peel and finely slice the onion. Deseed and finely sliced the red pepper. Add both to the pan. Season with a pinch of sea salt and black pepper. Cover with a lid and fry for 2 minutes, tossing occasionally, until golden.
- Roll Out the Dough: Roll out the dough into a round shape about ½ cm thick (the size of the pan).
- Cook the Pizza Dough: Transfer the cooked vegetables to a board. Place the dough in the dry pan, gently pressing your fingertips into the dough to create dimples. Cover with a lid and cook for 3 minutes on one side, then carefully flip it over.
- Add the Toppings: Drain some liquid from the tomatoes, mash lightly with a fork, and spread over the dough, leaving a 1 cm gap around the edges. Scatter the cooked vegetables on top and coarsely grate the cheese over it. Let some cheese fall over the edge for a crust. Turn the heat down to medium, cover with a lid, and cook for another 3-4 minutes until the cheese melts and the base is crispy.
- Serve: Slide the pizza onto a board, slice, and serve hot.
💭 Recipe Tips:
- Use Cold Water: Make sure the water you add to the flour is cold. This helps make the dough just right.
- Don’t Overcook the Veggies: Cook the onion and pepper until they are golden and soft, but not too long. This keeps their flavor and texture.
- Make Dimples in the Dough: Press your fingers into the dough to make small dimples. This helps the toppings stick and adds a nice texture.
- Grate Cheese Over the Edges: Let some cheese fall over the edges of the dough. This makes a tasty, crispy crust.
- Watch the Heat: After putting on the toppings, turn the heat down to medium and cover with a lid. This melts the cheese evenly without burning the bottom.
🥗 What To Serve With Pan Pizza?
This Jamie Oliver Frying Pan Pizza goes well with a fresh green salad, garlic bread, roasted vegetables, and light tomato soup. It also can be served with Caesar salad, coleslaw, bruschetta, and stuffed mushrooms for a tasty meal.
🎚 How To Store Leftovers Pan Pizza?
- Refrigerate: Place leftover pizza in an airtight container and refrigerate for up to 3 days.
- Freeze: Wrap leftover pizza slices in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
🥵 How To Reheat Leftovers Pan Pizza?
- In The Oven: Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and heat for 10-15 minutes until warm and crispy.
- In The Microwave: Place the pizza on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through.
- On the Stove: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet, cover with a lid, and heat for 3-4 minutes, or until the crust is crispy and the cheese is melted.
FAQ’S
Can I Use Plain Flour Instead Of Self-raising Flour?
Yes, you can use plain flour, but you need to add 2 teaspoons of baking powder to it to make it rise.
What If I Don’t Have A 30cm Frying Pan?
You can use a smaller or larger pan, but you might need to adjust the cooking time slightly to make sure the dough cooks through.
Can I Add More Toppings To The Pizza?
Absolutely! Feel free to add any toppings you like, such as mushrooms, olives, or cooked chicken. Just be careful not to overload the pizza.
How Do I Know When The Pizza Is Done?
The pizza is done when the cheese is melted and the base is crispy. You can lift the edge of the pizza to check if the bottom is golden brown.
Can I Make The Dough Ahead Of Time?
Yes, you can make the dough ahead of time. Wrap it in plastic wrap and keep it in the fridge for up to 24 hours. Let it come to room temperature before rolling it out.
How Do I Prevent The Pizza From Sticking To The Pan?
Heat the pan with 1 tablespoon of olive oil before adding the dough. Use a non-stick pan or a well-seasoned cast iron skillet. Don’t move the dough too much once it’s in the pan to let it form a crust.
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Jamie Oliver Pan Pizza Nutrition Facts
- Calories: 600
- Fat: 12.6g
- Saturates: 6g
- Sugars: 12.6g
- Salt: 1.7g
- Protein: 19.9g
- Carbs: 108.9g
- Fibre: 8.1g
Jamie Oliver Pan Pizza
Description
Jamie Oliver Pan Pizza is made with self-raising flour, red onion, red pepper, chopped tomatoes, and mature Cheddar cheese. This easy Jamie Oliver Frying Pan Pizza recipe creates a delicious one pan dinner that takes about 20 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Make the Dough: Place the flour in a bowl with a pinch of sea salt. Gradually pour in up to 150ml (about ⅔ cup) of cold water, stirring with a fork until it forms a ball of dough. Knead on a clean, floured surface for 1 minute, then set aside.
- Cook the Vegetables: Heat a 30cm (12-inch) frying pan on medium-high heat with 1 tablespoon of olive oil. Peel and finely slice the onion. Deseed and finely sliced the red pepper. Add both to the pan. Season with a pinch of sea salt and black pepper. Cover with a lid and fry for 2 minutes, tossing occasionally, until golden.
- Roll Out the Dough: Roll out the dough into a round shape about ½ cm thick (the size of the pan).
- Cook the Pizza Dough: Transfer the cooked vegetables to a board. Place the dough in the dry pan, gently pressing your fingertips into the dough to create dimples. Cover with a lid and cook for 3 minutes on one side, then carefully flip it over.
- Add the Toppings: Drain some liquid from the tomatoes, mash lightly with a fork, and spread over the dough, leaving a 1 cm gap around the edges. Scatter the cooked vegetables on top and coarsely grate the cheese over it. Let some cheese fall over the edge for a crust. Turn the heat down to medium, cover with a lid, and cook for another 3-4 minutes until the cheese melts and the base is crispy.
- Serve: Slide the pizza onto a board, slice, and serve hot.
Notes
- Use Cold Water: Make sure the water you add to the flour is cold. This helps make the dough just right.
- Don’t Overcook the Veggies: Cook the onion and pepper until they are golden and soft, but not too long. This keeps their flavor and texture.
- Make Dimples in the Dough: Press your fingers into the dough to make small dimples. This helps the toppings stick and adds a nice texture.
- Grate Cheese Over the Edges: Let some cheese fall over the edges of the dough. This makes a tasty, crispy crust.
- Watch the Heat: After putting on the toppings, turn the heat down to medium and cover with a lid. This melts the cheese evenly without burning the bottom.