Jamie Oliver Parma Ham and Melon Starter includes honeydew melon, Parma ham, wild rocket (arugula), black pepper, and rapeseed oil (canola oil). This simple and stylish dish by Jamie Oliver is a refreshing appetizer. It’s quick to make, needing only about 10 minutes, and is perfect for serving 4 people.
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💚 Why You Will Love This Parma Ham And Melon Starter:
- Refreshing Taste: The combination of sweet melon and salty Parma ham creates a delightful contrast that’s both refreshing and satisfying.
- Simple to Prepare: With minimal ingredients and no cooking required, this starter is incredibly easy to put together, making it perfect for quick entertaining.
- Elegant Presentation: The vibrant colors and elegant arrangement make this dish a visually appealing option that’s sure to impress guests.
- Versatile Pairing: It pairs wonderfully with a variety of wines and complements a broad range of main courses, making it a versatile choice for any meal.
🥓 Jamie Oliver Parma Ham And Melon Starter Ingredients
- 1 honeydew melon
- 176g (about 6 oz) of Parma ham, torn into pieces
- 50g (about 1.75 oz) of wild rocket (arugula)
- A pinch of ground black pepper
- 4 tsp of rapeseed oil (canola oil)
🥙 How To Make Jamie Oliver Parma Ham And Melon Starter
- Prepare the Melon: Peel the melon, remove all the seeds, and cut it into large, thick slices.
- Arrange the Plates: Distribute the melon slices evenly across four plates. Then, layer the torn Parma ham over the melon.
- Add the Greens and Season: Place some rocket on top of the ham. Sprinkle with black pepper and drizzle each plate with rapeseed oil.
- Garnish with Mint: Add a few fresh mint leaves to each plate to enhance the flavor and improve the visual presentation.
- Serve: This dish is best served fresh and chilled, perfect for a refreshing start to any meal.
💠Recipe Tips
- Choose a Sweet Melon: Make sure the honeydew melon is ripe so it’s sweet. This sweetness goes really well with the salty ham.
- Get Good Ham: It’s important to use good quality Parma ham for the best flavor.
- Use Fresh Pepper: Always grind your black pepper fresh when you need it for the best flavor.
- Add Oil Right Before You Eat: Pour the rapeseed oil over the dish just before serving to keep everything tasting fresh.
🥖 What To Serve With Parma Ham And Melon Starter?
This Parma Ham and Melon Starter pairs well with grilled chicken breast, baked salmon, herb-roasted lamb, and creamy risotto. It also can be served alongside seared steak, pasta primavera, vegetable lasagna, and garlic butter shrimp.
🎚 How To Store Leftovers Parma Ham And Melon Starter?
- Refrigerate: Cover leftovers of Parma Ham and Melon Starter with plastic wrap or place in an airtight container and keep in the fridge for up to 2 days.
- Freeze: It’s best not to freeze this dish. The melon and rocket won’t be as good after freezing.
FAQs
Can I Use Other Types Of Melon?
Yes, you can use cantaloupe or watermelon instead of honeydew. Each type has a different sweet taste that works well in this dish.
What If I Can’t Find Parma Ham?
You can use prosciutto or Serrano ham as good alternatives to Parma ham.
How Should I Cut The Melon?
For a nice look, slice the melon thinly or use a melon baller for round shapes. This makes the dish look good and easy to eat.
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Jamie Oliver Parma Ham And Melon Starter Nutrition Facts
- Calories: 200kcal
- Fat: 11g
- Saturates: 2g
- Sugars: 13g
- Salt: 2.4g
- Carbohydrate: 13.2g
- Protein: 13.5g
- Fibre: 1.9g
Jamie Oliver Parma Ham And Melon Starter
Description
Jamie Oliver Parma Ham and Melon Starter includes honeydew melon, Parma ham, wild rocket (arugula), black pepper, and rapeseed oil (canola oil). This simple and stylish dish by Jamie Oliver is a refreshing appetizer. It’s quick to make, needing only about 10 minutes, and is perfect for serving 4 people.
Ingredients
Instructions
- Prepare the Melon:Â Peel the melon, remove all the seeds, and cut it into large, thick slices.
- Arrange the Plates:Â Distribute the melon slices evenly across four plates. Then, layer the torn Parma ham over the melon.
- Add the Greens and Season:Â Place some rocket on top of the ham. Sprinkle with black pepper and drizzle each plate with rapeseed oil.
- Garnish with Mint:Â Add a few fresh mint leaves to each plate to enhance the flavor and improve the visual presentation.
- Serve:Â This dish is best served fresh and chilled, perfect for a refreshing start to any meal.
Notes
- Choose a Sweet Melon: Make sure the honeydew melon is ripe so it’s sweet. This sweetness goes really well with the salty ham.
- Get Good Ham: It’s important to use good quality Parma ham for the best flavor.
- Use Fresh Pepper:Â Always grind your black pepper fresh when you need it for the best flavor.
- Add Oil Right Before You Eat:Â Pour the rapeseed oil over the dish just before serving to keep everything tasting fresh.
Why does the picture show mint leaves?
I use these mint leaves for decoration, making the dish look beautiful.